John Boos EBSW7R43-24120 120 Inch Work Table Cabinet Base with Sliding Doors Laminated Northern Hard Rock Maple Stainless Steel Base

The John Boos EBSW7R43-24120 Work Table with a cabinet base featuring sliding doors is a professional-grade, commercial kitchen workstation designed for efficient storage and durable performance. Measuring 120" wide by 24" deep and standing 40-1/2" high, it features a laminated Northern Hard Rock Maple top with a 1-3/4" thick edge grain surface complemented by a 4" coved riser on the back and both ends. Its stainless steel base includes an undershelf and all-welded construction, offering robustness for demanding foodservice environments. Equipped with 1" adjustable bullet feet, this NSF-listed unit provides stability and ease of maintenance, making it an ideal addition to high-volume food prep and storage stations. The design ensures precision in material handling, surface sanitation, and longevity under continuous use.

Top John Boos EBSW7R43-24120 Features

The John Boos EBSW7R43-24120 workstation combines a sturdy laminated maple top with a stainless steel base that ensures durability in busy commercial kitchens. Its cabinet base with sliding doors facilitates organized storage of utensils, ingredients, and supplies, while the construction supports quick cleaning and maintenance. Designed for moderate-duty kitchen workflows, it enhances operational efficiency by integrating expansive workspace with accessible storage, perfect for food prep stations, catering lines, and institutional kitchens.

• Robust stainless steel base for long-lasting durability
• Edge grain laminated maple top resists impact damage
• Sliding doors provide easy access to internal storage
• All-welded construction simplifies cleaning and ensures stability
• Adjustable bullet feet enable secure leveling on uneven floors

Ideal for foodservice operators seeking a functional yet durable prep station with integrated storage.

John Boos EBSW7R43-24120 Technical Specs

This commercial work table features a 120" width by 24" depth, with a height of 40-1/2". Its laminated Northern Hard Rock Maple top with a 1-3/4" thickness ensures strength and impact resistance, suitable for intensive daily use. The stainless steel base includes an undershelf for added storage and stability, with all components welded for structural integrity. The overall weight of 370 lbs supports a stable workspace in demanding settings, and the unit is NSF-listed for sanitation compliance. Operating at standard ambient conditions, it requires no electrical connections, focusing solely on physical durability and surface sanitation to meet professional kitchen standards.

• Dimensions: 120" W x 24" D x 40-1/2" H
• Material: Laminated Northern Hard Rock Maple top and stainless steel base
• Weight: 370 pounds for maximum stability
• Construction: Fully welded assembly for durability and sanitation
• NSF-certified surface for food safety and hygienic cleaning

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen station designed to optimize workspace and facilitate organized storage in foodservice environments. Equipped with durable laminated wood or stainless steel surfaces, these units support continuous operational demands and food safety standards. The John Boos EBSW7R43-24120 combines a spacious laminated maple top with a stainless steel base featuring sliding doors, making it suitable for busy food prep areas, catering facilities, and institutional kitchens where efficiency and sanitation are critical.

Top work tables for commercial foodservice environments

Constructed for reliable performance in food prep settings, the John Boos EBSW7R43-24120 offers a durable laminated wood top combined with a sturdy stainless steel base. Designed for moderate workloads, it features integrated storage with sliding doors, supporting organizational needs in busy kitchens. This work table provides a seamless workflow for high-volume culinary operations, ensuring surface hygiene and structural stability in professional environments.

• Moderate-volume prep stations—for restaurants and cafes
• Compact footprint suits small to medium kitchen layouts
• Ideal for food prep, storage, and organization
• Supports stable workflow with all-welded, corrosion-resistant base
• Built for durable use with laminated Maple and stainless steel

Why Choose John Boos EBSW7R43-24120?

Compared to other workspace solutions, the John Boos EBSW7R43-24120 stands out with its combination of laminated maple top and stainless steel construction, offering enhanced durability, sanitation, and stability. Its integrated storage and adjustable feet simplify organization and leveling, making it a reliable choice for professional kitchens that demand consistent performance and easy maintenance.

• Built with a high-quality stainless steel base for longevity
• Features a 1-3/4" laminated maple top for impact resistance
• Handles a moderate workload efficiently
• Compact footprint optimizes kitchen space utilization
• Designed for easy disassembly and cleaning