John Boos EBSW7R43-24108 108 Inch Work Table Cabinet Base with Sliding Doors and Stainless Steel

The John Boos EBSW7R43-24108 Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. This durable unit features a 1-3/4" laminated Northern Hard Rock Maple top with a 4" coved riser on back and ends, providing a robust and easy-to-clean surface. The 108"W x 24"D x 40-1/2"H overall size ensures ample workspace, while a stainless steel base and integrated undershelf enhance stability and functionality. Its set-up is all-welded for durability and complies with NSF standards, making it suitable for demanding kitchen operations requiring reliable, high-performance equipment. The unit’s precise dimensions and sturdy construction support efficient workflow and heavy-duty use in institutional, restaurant, or industrial kitchens.

John Boos EBSW7R43-24108 Features

The John Boos EBSW7R43-24108 Work Table offers a premium laminated maple top combined with a stainless steel base for enhanced durability. Designed for moderate-workload kitchens, its sliding doors provide quick access to storage, facilitating efficient organization. The 108" width and 24" depth maximize workspace while maintaining a compact footprint for tight kitchen layouts. Its 40-1/2" height and 1-3/4" thick top support heavy culinary tasks, with easy maintenance and cleaning access. Ideal for restaurant prep stations, food processing lines, and institutional kitchens, this unit streamlines workflow and enhances sanitation.

• Functionality: Provides organized storage with sliding doors for quick access.
• Durability: Features laminated Northern Hard Rock Maple and stainless steel construction.
• Ease-of-Use: Smooth sliding doors facilitate fast access and simple cleaning.
• Fit & Application: Designed for moderate throughput kitchens and prep areas.
• Workflow Integration: Spacious work surface supports efficient food prep.

Ideal for commercial kitchens requiring reliable surface and storage solutions.

John Boos EBSW7R43-24108 Technical Specs

The John Boos EBSW7R43-24108 Work Table features a 108" width, 24" depth, and 40-1/2" height, with a 1-3/4" laminated laminated Northern Hard Rock Maple top and a stainless steel base. The unit weighs approximately 338 lbs and includes an integrated undershelf for additional storage capacity. Its construction meets NSF standards, ensuring sanitary compliance and durability in high-volume environments. The cabinet base with sliding doors provides accessible storage for utensils and supplies. This model supports versatile installation with adjustable bullet feet for proper leveling, and its overall robust design provides reliable performance during extended daily operation.

• Dimensions: 108"W x 24"D x 40-1/2"H, with stainless steel base
• Electrical Requirements: Not applicable; no electrical features
• Construction & Finish: Laminated Northern Hard Rock Maple top, stainless steel base
• Weight: 338 lbs
• Material Safety & Maintenance: Durable, with easy-to-clean surfaces compatible with standard kitchen cleaning routines
• Adjustability & Installation: 1" adjustable bullet feet for leveling

• Clearance & Setup: Suitable for tight kitchen spaces with proper clearance for sliding doors
• Workflow Needs: Supports daily prep and storage tasks in moderate-volume kitchens
• Work Environment: Suitable for restaurant, cafeteria, or institutional foodservice
• Sanitation & Cleanliness: Materials facilitate efficient cleaning and maintenance
• Assembly & Accessories: Minimal setup required; all-welded construction

What is a commercial Work Table?

A commercial work table is a sturdy, food-safe surface designed for high-volume food prep and operational efficiency in professional kitchens. Constructed from durable materials like laminated maple or stainless steel, these tables often include features such as undershelves, storage cabinets, and easy-to-clean surfaces. The John Boos EBSW7R43-24108 Work Table is a prime example, featuring a laminated maple top, stainless steel base, and sliding doors—ideal for use in restaurant prep stations, catering kitchens, and institutional foodservice environments where reliability and sanitation are critical for daily operations.

Top Work Tables for Commercial Foodservice Settings

Built with high-quality materials and designed for reliable operation, the John Boos EBSW7R43-24108 work table is ideal for moderate throughput kitchens requiring sturdy surfaces and organized storage. Its stainless steel base and laminated maple top make it suitable for busy food prep in restaurants, cafeterias, and institutional settings, supporting seamless workflow and sanitation.

• Operation Type — suited for moderate-volume kitchen prep stations
• Kitchen Type — optimal for compact commercial kitchen spaces
• Foodservice Category — ideal for restaurant and catering environments
• Workload Qualifier — supports medium throughput culinary tasks
• Use Case — streamlined food prep and storage integration

Why Choose John Boos EBSW7R43-24108?

The John Boos EBSW7R43-24108 offers superior craftsmanship with a stainless steel base and laminated maple top, combining durability with ease of maintenance. Its wide surface and sliding cabinet doors support efficient kitchen workflows, while adjustable feet ensure precise leveling in busy settings. Unlike standard models, this work table’s high-quality construction ensures long-term performance in demanding environments, with a focus on sanitation, stability, and functional storage solutions.

• Self-contained, NSF-certified food prep work surface
• Heavy-duty laminated maple top withstands rigorous use
• Stainless steel base for corrosion resistance and stability
• Sliding doors for convenient storage access
• Designed for consistent performance in commercial kitchens