John Boos EBSW7R4-3060 60 Inch Work Table Cabinet Base with Sliding Doors and Laminated Maple

The John Boos EBSW7R4-3060 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice work surface designed for durability and functional organization. Featuring a 1-3/4" thick edge grain laminated Northern Hard Rock Maple top with a 4" coved riser at the back, it offers a robust workspace suited for busy kitchens. The stainless steel base complements the wood top with an integrated undershelf and a cabinet with sliding doors, facilitating secure storage and efficient workflow. Overall dimensions are 60"W x 30"D x 40-1/2"H, making it ideal for moderate-volume food prep environments needing sturdy and reliable surfaces combined with practical under-counter storage.

John Boos EBSW7R4-3060 Features

The John Boos EBSW7R4-3060 work table combines a laminated edge grain maple top with a stainless steel base, offering a durable, hygienic work surface suitable for commercial kitchens. Designed for moderate workloads, it provides seamless integration of workspace and storage with sliding doors for quick access. Its 1-3/4" thick top and stainless steel construction ensure long-term performance. Easy to clean and maintain, it supports efficient kitchen operations by reducing clutter and streamlining workflow in food prep stations.

• Functionality: Includes a storage cabinet with sliding doors for quick access.
• Durability: Features a laminated Northern Hard Rock Maple top with stainless steel base for longevity.
• Ease of maintenance: Smooth surfaces and welded setup facilitate cleaning and sanitation.
• Workflow enhancement: Size and configuration support efficient kitchen space utilization.
• Material strength: 1-3/4" thick edge grain top resists damage and wear in busy environments.

Ideal for moderate-volume food prep environments requiring durable surfaces and organized storage.

John Boos EBSW7R4-3060 Technical Specs

The John Boos EBSW7R4-3060 work table features a 60" width by 30" depth stainless steel base with a cabinet and sliding doors, supporting a 1-3/4" thick laminated Northern Hard Rock Maple top with a 4" coved riser at the back. It weighs approximately 210 lbs and is constructed from materials optimized for food safety, cleaning, and longevity. The unit operates with a total weight capacity suitable for extensive use in commercial kitchens, ensuring stability with 1" adjustable bullet feet. Its design incorporates a splash height of 4" for backsplash protection, and the overall height is 40-1/2". This unit is NSF certified for sanitary food prep, with dimensions tailored for efficient workspace integration and ergonomic use.

• Electrical Requirements: Not applicable
• Construction & Finish: Laminated hard rock maple top with stainless steel base
• Dimensions: 60\"W x 30\"D x 40-1/2\"H
• Weight: 210 lbs for the unit
• Adjustable Feet: 1" bullet feet for leveling and stability
• Material Safety: Food-grade, easy to clean, NSF certified
• Operating Range: Suitable for standard kitchen temperatures, max safe temperature not specified
• Cleaning & Maintenance: Welded construction and smooth surfaces for easy sanitation

• Installation Requirements: Adequate clearance for sliding doors and leveling space
• Power Needs: None, as it is a non-electric work surface
• Plumbing Compatibility: Not applicable
• Ventilation: No specific ventilation needed
• Accessibility: Designed for ergonomic use in busy prep areas

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, storage, or assembly in professional kitchens. The John Boos EBSW7R4-3060 Work Table features a laminated hard rock maple top, stainless steel base with sliding doors, and is ideal for consistent, high-volume culinary environments. Its dimensions and construction support tasks such as ingredient preparation, utensil storage, and workspace organization, making it suitable for use in restaurant prep stations, catering operations, and institutional kitchens requiring durable, easy-to-maintain surfaces.

Top Commercial Work Tables for Foodservice Operations

Designed for medium workload environments, the John Boos EBSW7R4-3060 work table offers robust construction, functional storage, and practical ergonomics for efficient kitchen workflow. Built with premium materials, it supports demanding food preparation tasks in restaurant, cafeteria, and catering settings. The model combines high durability with user-friendly maintenance, making it a reliable choice for professional foodservice operations needing consistent performance.

• Operation type — suited for moderate-volume kitchen prep
• Kitchen setting — ideal for commercial food production facilities
• Foodservice category — optimal for restaurant and catering stations
• Workload qualifier — supports medium throughput operations
• Use case — enhances workflow in prep lines and storage zones

Why Choose John Boos EBSW7R4-3060?

Why choose the John Boos EBSW7R4-3060 Work Table Cabinet Base With Sliding Doors over other commercial work surfaces? Its combination of a durable laminated maple top and stainless steel base ensures long-lasting performance under high-use conditions. The sliding door cabinet provides convenient storage, reducing clutter, while welded construction enhances sanitation and ease of cleaning. Its dimensions and features make it an optimal fit for busy mid-volume kitchens seeking reliable, sanitary, and functional workstations.

• Compact footprint: Fits efficiently in standard kitchen layouts
• Premium materials: Hard rock maple top with stainless steel base
• Enhanced sanitation: Welded construction simplifies cleaning
• Storage convenience: Sliding doors for quick access to supplies
• Designed for moderate use: Supports busy culinary environments reliably