John Boos EBSW7R4-30120 120 Inch Work Table Cabinet Base With Sliding Doors and Laminated Maple Top

The John Boos EBSW7R4-30120 Work Table Cabinet Base With Sliding Doors delivers a versatile and durable solution for commercial kitchens requiring efficient storage and workspace. Featuring a 120"W x 30"D x 40-1/2"H overall size, this work table combines a laminated Northern Hard Rock Maple top with a 1-3/4" thick edge grain surface and a 4" coved riser on the back for spill containment. Its stainless steel base provides robust support, complemented by a built-in undershelf and precise 1" adjustable bullet feet. Recognized for its welded construction and NSF approval, this unit supports high-volume food prep environments with technical excellence in sanitation and operational longevity.

John Boos EBSW7R4-30120 Features

This work table with a cabinet base offers essential features tailored for commercial foodservice operations, integrating high-quality materials and precise dimensions. Designed for restaurants, cafeterias, and institutional kitchens, it optimizes workflow by combining surface robustness with secure storage. The laminated maple top ensures long-lasting durability, while the stainless steel base provides corrosion resistance and stability. Its large size supports bulk prep tasks, and the adjustable feet facilitate easy leveling on uneven floors. Ideal for medium-volume food production and prep stations that demand high sanitation standards, this unit simplifies maintenance and enhances operational efficiency.

• Robust 1-3/4" laminated Nordic Hard Rock Maple top
• Stainless steel base with welded construction for durability
• Includes undershelf and 1" adjustable bullet feet for leveling
• 120"W x 30"D x 40-1/2"H size suited for commercial kitchens
• NSF approved for food safety and sanitation compliance

Ideal for high-volume food prep environments requiring durable surface and flexible storage options

John Boos EBSW7R4-30120 Technical Specs

This commercial work table features a stainless steel base supporting a laminated Northern Hard Rock Maple top, measuring 120" in width, 30" in depth, and 40-1/2" in height. The unit weighs 425 lbs, with a 1-3/4" thick edge grain surface reinforced by a 4" coved riser for spill management. Designed for intensive use, it operates in typical kitchen environments with NSF certification ensuring safe food contact. The construction supports high-volume preparation tasks, with a temperature operating range suitable for standard kitchen conditions. Maintenance is simplified through its welded frame and seamless surface, with easy disassembly for cleaning. Electrical requirements are undefined in the data, and the unit does not incorporate refrigeration or cooling components.

• Dimensions: 120"W x 30"D x 40-1/2"H
• Weight: 425 lbs
• Construction: Stainless steel base, laminated maple top
• Material Finish: Natural wood and stainless steel
• NSF certified for food safety and sanitation
• Supports medium to high-volume food prep workloads

• Electrical Compatibility: Not specified, suitable for standard kitchen outlets
• Floor Requirements: Level surface to accommodate adjustable feet
• Clearance: 40-1/2" height for ergonomic access
• Maintenance: Welded construction allows for routine cleaning without disassembly
• Storage: Built-in undershelf enables efficient organization of kitchen tools

What is a commercial work table with storage?

A commercial work table with storage is a durable, industrial-grade prep surface equipped with integrated cabinets or shelving to streamline kitchen workflows. The John Boos EBSW7R4-30120 features a laminated Nordic Hard Rock Maple top combined with a stainless steel base and sliding doors, suitable for high-demand culinary environments. Installed in restaurant prep stations, bakery kitchens, or institutional foodservice facilities, it facilitates efficient organization and sanitation during large-volume food preparation tasks, making it an essential piece of commercial kitchen equipment.

Top Work Tables for Medium-Volume Foodservice Settings

This commercial work table from John Boos with model number EBSW7R4-30120 supports medium throughput operations in busy kitchens. Featuring a sturdy laminated maple top and stainless steel base, it ensures longevity and sanitation, ideal for restaurant prep, school cafeterias, and catering facilities. Designed for operation in standard commercial kitchen conditions, it provides reliable workspace and storage functionality to enhance workflow efficiency.

• Operation Type — optimized for moderate-volume food prep
• Kitchen Type — suited for busy restaurant and institutional kitchens
• Foodservice Category — ideal for preparation and storage needs
• Workload Qualifier — supports steady to moderate throughput
• Use Case — enhances workflow in catering and commercial food production

Why Choose John Boos EBSW7R4-30120?

Crafted with high-quality laminated maple and a durable stainless steel base, this work table provides long-term reliability for demanding foodservice environments. Its precision construction, including welded joints and NSF approval, ensures sanitation and ease of maintenance. The 120" size and sliding cabinet doors optimize storage and workspace, making it more efficient than standard tables with hinged doors. Its design meets stringent industry standards for durability and safety, supporting high-volume kitchen operations with minimal downtime.

• Compact yet spacious 120"W x 30"D work area for efficient prep
• Self-contained stainless steel base offers corrosion resistance
• Sliding doors facilitate quick access to storage compartments
• High-density laminated maple top endures heavy use and spills
• Welded, seamless construction for easy cleaning and upkeep