John Boos EBSW7R4-2472 72 Inch Work Table Cabinet Base with Sliding Doors and Laminated Hard Rock Maple Top

The John Boos EBSW7R4-2472 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workspace designed for durability and efficiency. Featuring a 72-inch wide laminated Northern Hard Rock Maple top with a 1-3/4 inch edge grain construction and a 4-inch coved riser on the back, this work table provides a sturdy and hygienic surface. Its stainless steel base incorporates a cabinet with sliding doors for secure storage, complemented by an undershelf and 1-inch adjustable bullet feet for stability. Built for high-use environments, this NSF-approved unit combines precision welds with robust materials to meet demanding kitchen operations, including prep stations and storage solutions in busy culinary settings.

John Boos EBSW7R4-2472 Features

This work table with cabinet base is expertly crafted for commercial foodservice applications requiring reliable workspace and storage. Its laminated hard rock maple top resists impact and moisture, while the stainless steel base ensures longevity and ease of cleaning. The sliding doors facilitate quick access to stored items, and the overall dimensions optimize workflow within compact or moderate-volume kitchens. Designed for durability, this unit supports efficient food prep, ingredient storage, and station organization with precise dimensions and high-quality materials.

• Secure storage with sliding doors for quick access
• Durable laminated hard rock maple top withstands impact
• Stainless steel base resists corrosion and simplifies cleaning
• Adjustable bullet feet ensure stability on uneven floors
• Overall size of 72"W x 24"D x 40-1/2"H suits compact kitchens

Ideal for medium-volume prep stations and storage in professional kitchens.

John Boos EBSW7R4-2472 Technical Specs

The John Boos EBSW7R4-2472 is engineered for rigorous foodservice use, featuring a 72-inch width and 24-inch depth with a height of 40-1/2 inches. Its laminated Northern Hard Rock Maple top, measuring 1-3/4 inches thick, is supported by a stainless steel base, offering corrosion resistance and ease of sanitation. The unit's construction incorporates welded joints for structural integrity, with a weight of approximately 210 pounds, ensuring stability during high operational demands. It operates without electrical requirements and is NSF-listed for sanitation standards. The unit involves simple disassembly for maintenance, with adjustable bullet feet to accommodate uneven floors. Dimensions and weight facilitate efficient transport and placement in busy commercial kitchens, making it a versatile and durable addition for foodprep and storage needs.

• Dimensions: 72"W x 24"D x 40-1/2"H
• Material Safety: Laminated hard rock maple and stainless steel
• Construction: All-welded for durability
• Weight: 210 lbs (product weight)
• Temperature Resistance: Suitable for ambient kitchen conditions
• Cleaning: Top easily wiped clean; stainless steel surface resists stains
• Storage: Cabinet with sliding doors and undershelf
• Assembly: Fully welded; maintenance involves periodic cleaning
• Electrical Requirements: None
• Certification: NSF approved

• Electrical compatibility not required for operation
• Floor clearance of at least 4 inches for cleaning access
• Supports moderate workloads typical of busy prep stations
• Material finish compatible with standard foodservice cleaning chemicals
• Suitable for installation on uneven floors with adjustable feet

What is a commercial work table?

A commercial work table is a designated surface designed for food preparation, storage, or assembly in professional kitchens. Featuring durable surfaces such as laminated hard rock maple and sturdy stainless steel bases, these units are built to withstand high volumes of use while ensuring sanitation and ease of maintenance. The John Boos EBSW7R4-2472 is an example of a high-quality work table optimized for moderate-volume foodservice environments, often installed in prep stations or behind-the-scenes kitchen areas, supporting workflows for kitchens dedicated to restaurant, café, or catering operations.

Top commercial work tables for foodservice operations

Reliable and durable, the John Boos EBSW7R4-2472 provides an efficient workspace with secure storage, ideal for medium-volume restaurant prep stations. Designed for stability and user-friendly maintenance, these work tables support streamlined kitchen workflows and sustained food safety, making it a preferred choice for professional culinary environments requiring robust and sanitation-compliant equipment.

• Moderate workload capacity suited for typical food prep stations
• Compact footprint ideal for small to mid-sized kitchens
• Commercial kitchen equipment with integrated storage solutions
• Supports efficient kitchen workflows with easy access and sanitation
• Designed for restaurant-ready environments with durable construction

Why Choose John Boos EBSW7R4-2472 ?

Designed with top-grade laminated maple for impact resistance and stainless steel for longevity, the John Boos EBSW7R4-2472 offers a precise balance of durability, functionality, and sanitation. Its welded construction and sliding doors enhance workflow efficiency while minimizing maintenance needs. This work table's size and material quality distinguish it from standard models, providing a space-saving yet robust solution for busy commercial kitchens seeking reliable food preparation and storage furniture.

• Built with welded construction for maximum durability
• Stainless steel base resists corrosion and simplifies cleaning
• Compact 72-inch width fits efficiently in tight layouts
• Sliding cabinet doors allow quick access and secure storage
• Designed for high-use environments supporting culinary workflows