John Boos EBSW7R4-2460 60 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel Maple

The John Boos EBSW7R4-2460 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen fixture designed for durable storage and prep workspace. Featuring a 60-inch width, 24-inch depth, and overall height of 40-1/2 inches, this unit combines a reinforced laminated Northern Hard Rock Maple top with stainless steel construction for stability. The 1-3/4-inch thick edge grain top with a 4-inch coved riser on the back ensures resistance to impact and ease of cleaning in high-traffic foodservice environments. Engineered for efficiency, the cabinet base includes a set of sliding doors and an undershelf, facilitating organized, accessible storage. Suitable for professional kitchens, catering operations, and food prep stations requiring a robust, NSF-compliant work station, this unit emphasizes durability and operational functionality with all-welded construction and adjustable bullet feet for precise leveling.

Top John Boos EBSW7R4-2460 Features

The John Boos EBSW7R4-2460 work table blends a laminated Northern Hard Rock Maple top with a stainless steel base for commercial kitchen durability. It provides a spacious work surface, integrated storage with sliding doors, and an undershelf, tailored for high-use foodservice workflows. Designed for easy maintenance and long-term performance, its welded construction ensures structural integrity, while the 1-3/4-inch thick edge grain top withstands rigorous prep activities. The adjustable bullet feet allow precise leveling on uneven floors, optimizing workflow in food prep and service areas.

• Function and Performance: Spacious 60"W x 24"D work surface enhances prep space
• Durability Traits: Laminated Hard Rock Maple with stainless steel base for longevity
• Ease of Maintenance: Seamless welded construction simplifies cleaning routines
• Real-world Use Case: Ideal storage and prep station in busy commercial kitchens
• Workflow Benefit: Adjustable bullet feet support level positioning on uneven floors

Best suited for medium-volume food processing and prep tasks requiring sturdy, organized workspace.

John Boos EBSW7R4-2460 Technical Specs

The John Boos EBSW7R4-2460 features a 60-inch widened stainless steel base with a laminated Northern Hard Rock Maple top, measuring 1-3/4 inches thick for superior impact resistance. It operates without electrical requirements, relying solely on manual setup. The unit's stainless steel base facilitates easy cleaning and corrosion resistance, while the overall dimensions of 60 inches wide, 24 inches deep, and 40-1/2 inches high optimize kitchen space. Weighing approximately 180 lbs, it offers durability for demanding foodservice environments and provides NSF compliance for hygiene standards. The welded construction ensures a seamless, sturdy assembly, with accessory features including adjustable bullet feet for levelling. Its finish complements modern professional kitchens, with a focus on functionality and longevity.

• Dimensions: 60"W x 24"D x 40-1/2"H; weighs 180 lbs
• Construction & Finish: Laminated Hard Rock Maple top; stainless steel base
• Material Safety: Food-safe laminated maple with hygienic stainless steel
• Temperature Resistance: Operates within typical kitchen temperature ranges
• Cleaning & Maintenance: Welded, seamless surface simplifies sanitation routines
• Installation & Usage: Adjustable bullet feet support level setup; no electrical hookups needed

What is a commercial work table with storage?

A commercial work table with storage is a durable workspace designed for food preparation and equipment organization in professional kitchens. Typically featuring stainless steel or laminated tops, these units include built-in cabinets, shelves, or drawers for efficient storage. Installed in restaurant prep stations, catering facilities, or bakery environments, they enhance workflow, sanitation, and operational efficiency. The John Boos EBSW7R4-2460 Work Table with sliding doors exemplifies this category by providing a robust 60-inch surface, integrated storage, and a stainless steel base optimized for high-volume foodservice operations.

Top stainless steel work tables for large foodservice operations

Designed for medium-volume kitchens, the John Boos EBSW7R4-2460 offers superior build quality and a practical layout for food prep and storage. Its welded stainless steel base and laminated maple top deliver long-lasting performance. Ideal for professional culinary environments requiring resilient, organized workstations, this model supports high operational throughput with reliable durability and easy maintenance.

• Versatile for bakery and catering stations
• Compact footprint suits tight kitchen layouts