John Boos EBSW7R4-2436 36 Inch Work Table with Cabinet and Sliding Doors Northern Hard Rock Maple and Stainless Steel

The John Boos EBSW7R4-2436 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality in professional kitchens. Featuring a laminated Northern Hard Rock Maple flat top with 1-3/4" thick edge grain construction and a 4" coved riser on the back, this unit provides a robust surface for food prep and handling. The stainless steel base includes a spacious cabinet with sliding doors, reinforced by an undershelf, and is completed with 1" adjustable bullet feet for stability and precise leveling. Its overall dimensions are 36" width, 24" depth, and 40-1/2" height, making it suitable for compact yet efficient kitchen environments. Built with welded construction and NSF-listed standards, this work table combines premium materials and design for intensive culinary operations.

Top John Boos EBSW7R4-2436 Features

This work table is engineered for commercial foodservice applications requiring durable, easy-to-maintain surfaces. The laminated northern hard rock maple top ensures resistance to impact and moisture, while the stainless steel base offers long-term corrosion resistance. The sliding door cabinet facilitates organized storage, optimized for quick access during busy service periods. Designed for moderate workloads, it supports efficient workflow in prep areas, with adjustable feet for uneven flooring compensation. Its welded set-up provides structural integrity suited for high-use environments. The 36" width and 24" depth fit seamlessly into tight kitchen layouts, enabling streamlined operations without sacrificing workspace.

• Functionality: Provides ample workspace with integrated storage for organized flow
• Durability Traits: Laminated hardwood top and stainless steel base resist impact and corrosion
• Ease-of-Use & Maintenance: Sliding doors allow quick access, surfaces are easy to clean
• Real-World Fit: Sized for commercial prep stations with space-efficient design
• Workflow Benefit: Adjustable bullet feet enable stable positioning on uneven floors

Ideal for mid-volume restaurant prep areas requiring sturdy, organized work surfaces.

John Boos EBSW7R4-2436 Technical Specs

The John Boos EBSW7R4-2436 work table features a stainless steel base with a 1-3/4" laminated northern hard rock maple top, measuring 36" W x 24" D x 40-1/2" H. It is engineered with welded construction to ensure maximum stability and longevity in demanding commercial kitchen environments. The unit weighs 135 lbs and operates with a splash height of 4" backsplash, providing splash protection during food prep. It complies with NSF standards, suitable for rigorous sanitation requirements. The adjustable bullet feet facilitate precise leveling, supporting optimal workflow. This model is typically shipped without electrical requirements, making it compatible with standard kitchen power setups, and it is designed for efficient maintenance and cleaning with durable, corrosion-resistant materials. The overall design supports moderate throughput kitchen operations with a focus on durability and efficiency.

• Electrical Requirements: N/A (manual work surface)
• Construction & Finish: Laminated hard rock maple top, stainless steel base
• Dimensions: 36" W x 24" D x 40-1/2" H
• Weight: 135 lbs (product)
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Surfaces clean easily with standard disinfectants, welded construction for longevity
• Storage Features: Cabinet with sliding doors and undershelf for organized storage
• Usage Compatibility: Designed for prep and storage in commercial kitchens
• Assembly Required: Yes, tools included for simple setup

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a high-durability foodservice workstation equipped with an ample preparation surface and enclosed storage. The John Boos EBSW7R4-2436 features a laminated hardwood top and a stainless steel base with sliding doors, suited for food prep, storage, and organization in busy kitchens. Installed in prep areas for efficient workflow, it accommodates moderate workloads and supports kitchen sanitation standards. Its robust design ensures stability and longevity in demanding culinary environments.

Top commercial work tables with cabinet bases for foodservice environments

These work tables offer durable construction, precise dimensions, and organized storage, ideal for moderate food prep operations in professional kitchens. The John Boos EBSW7R4-2436 with stainless steel base and hardwood top exemplifies quality for reliable daily use in restaurant or institutional settings.

• Operational in moderate-volume foodservice kitchens
• Designed for compact commercial spaces
• Ideal for prep areas requiring organized storage
• Supports moderate throughput with durable materials
• Suitable for food handling, storage, and organization needs

Why Choose John Boos EBSW7R4-2436?

John Boos EBSW7R4-2436 stands out with its welded construction, high-quality laminated maple top, and stainless steel base that withstand rigorous commercial kitchen use. Its compact footprint and sliding door storage optimize workflow efficiency while maintaining food safety standards. This model enhances operational reliability and offers a professional-grade solution for prep stations requiring organized, durable surfaces.

• Compact footprint with large storage capacity
• Welded, corrosion-resistant stainless steel base
• Impact-resistant laminated hardwood top
• Easy-to-clean surfaces suitable for commercial hygiene
• Designed for stable, long-term operation in busy kitchens