John Boos EBSW7-3084 84 Inch Work Table Cabinet Base with Sliding Doors Laminated Maple

The John Boos EBSW7-3084 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency. Featuring an 84" wide laminated Northern Hard Rock Maple flat top with a 1-3/4" edge grain finish, it provides a robust, easy-to-clean surface suited for high-volume kitchen applications. The stainless steel base includes an integrated undershelf and sliding glass doors, optimizing storage and workflow in busy food preparation environments. Precise dimensions of 84"W x 30"D x 36-1/2"H ensure compatibility with various kitchen layouts, while the all-welded construction guarantees structural integrity for demanding use. This unit is fully NSF-certified, ensuring compliance with sanitation standards for commercial food operations.

John Boos EBSW7-3084 Features

The John Boos EBSW7-3084 work table features a stainless steel base with secure sliding doors, providing reliable storage for utensils, ingredients, and small appliances. Its laminated Northern Hard Rock Maple top delivers resistance to impact and moisture, while 1" adjustable bullet feet allow for leveling on uneven surfaces. Designed for moderate workload environments, this workstation supports efficient food prep, storage, and cleanability in professional kitchens. Its welded construction simplifies maintenance and ensures long-term durability.

• Sturdy 84"W x 30"D laminated maple top for heavy use
• All-welded stainless steel base with sliding glass doors
• Adjustable bullet feet for stability and leveling
• Magnified storage capacity with integrated undershelf
• Complies with NSF standards for food safety and sanitation

Designed for medium-volume foodservice kitchens needing durable prep and storage solutions

John Boos EBSW7-3084 Technical Specs

The John Boos EBSW7-3084 work table features a 1-3/4" thick laminated Northern Hard Rock Maple top, offering exceptional impact resistance for high-volume prep areas. Its stainless steel foundation includes a base with sliding doors, supporting a total weight of 257 lbs and dimensions of 84" width by 30" depth and 36-1/2" height. The unit is equipped with adjustable bullet feet for stability and perfectly leveled setup. It operates without electrical dependency but meets NSF requirements, ensuring compliance with commercial sanitation and safety standards. The overall construction is optimized for easy cleaning and long-term durability in busy kitchens. Typical usage scenarios include food prep stations, ingredient storage, and undercounter work surfaces in restaurant kitchens.

• Dimensions: 84"W x 30"D x 36-1/2"H
• Weight: 257 lbs
• Construction Material: Laminated hard rock maple top and stainless steel base
• Thickness: 1-3/4" edge grain flat top
• Platform Finish: Maple laminated surface for impact resistance
• Electrical Requirements: None required
• Refrigeration/Cooling: Not applicable
• Food Safety: NSF-certified for sanitation

• Electrical Compatibility: No electrical connection needed
• Flooring Clearance: Adequate for cleaning underneath
• Drainage and Ventilation: No special plumbing required
• Cleaning Method: Wipeable maple surface and stainless steel base
• Assembly: Fully welded, no assembly required
• Usage Environment: Suitable for high-demand commercial kitchens

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a durable kitchen surface designed for efficient food prep and storage in professional environments. The John Boos EBSW7-3084 model features a heavy-duty laminated maple top paired with a stainless steel base with sliding doors, ideal for moderate throughput foodservice settings. Installed in food prep stations or behind counters, it offers a sturdy, sanitation-compliant platform for meal preparation, equipment placement, and ingredient storage, supporting streamlined culinary operations in restaurant kitchens and catering facilities.

Top work tables with cabinet bases for medium-volume foodservice settings

Constructed for quality and reliability, the John Boos EBSW7-3084 provides a robust work surface with integrated storage, suitable for moderate throughput kitchens requiring durable and functional food preparation stations. It supports efficient workflow in restaurant, cafeteria, or catering environments, combining premium materials with practical design.

• Medium workload — ideal for restaurant and hotel kitchens
• Compact footprint — maximizes space in commercial kitchens
• Wood top work surface — impacts resistance and ease of cleaning
• Self-contained stainless steel base — includes sliding doors for organized storage
• Designed for operational efficiency in food prep workflows

Why Choose John Boos EBSW7-3084?

Why Choose the John Boos EBSW7-3084 Work Table with Sliding Doors? Its welded construction and premium laminated maple top deliver superior durability and long-lasting performance. The stainless steel base ensures sanitation and easy maintenance, while the integrated storage optimizes workflow and reduces clutter in professional kitchens. Its precise dimensions and NSF certification make it a top choice for commercial foodservice operations seeking reliable, restaurant-ready equipment.

• Enhanced durability through all-welded construction
• Commercial-grade laminated maple top for impact resistance
• Stainless steel base with sliding doors optimizes storage
• Designed for mid-volume food prep environments
• NSF-certified for sanitation compliance