John Boos EBSW7-30120 120 Inch Work Table Cabinet Base with Sliding Doors Laminated Maple and Stainless Steel

The John Boos EBSW7-30120 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durability and functionality in foodservice environments. Featuring a 120"W x 30"D x 36-1/2"H overall size, this unit combines a laminated Northern Hard Rock Maple top—1-3/4" thick with an edge grain finish—and a stainless steel base, making it suitable for intensive food prep and storage tasks. The welded construction ensures structural integrity, while the NSF compliance guarantees sanitation standards for commercial kitchens. Its integral cabinet base with sliding doors provides accessible storage for utensils and supplies, optimizing workflow in busy food service operations. The unit's design caters to professional kitchens requiring robust, reliable countertops with effective under-structure storage solutions.

John Boos EBSW7-30120 Features

The John Boos EBSW7-30120 work table combines a high-quality laminated maple top with a stainless steel cabinet base, ideal for food prep in commercial kitchens. Its edge grain maple surface ensures durability and ease of maintenance while resisting impact from daily use. The integrated sliding doors facilitate quick access to stored items, complementing workflow efficiency. The stainless steel base with adjustable bullet feet provides stability and easy leveling on uneven floors. This work table supports moderate workload environments, offering reliable service with its welded construction suitable for demanding foodservice applications.

• Enhances workflow with easy-slide cabinet doors for quick access
• Constructed with a laminated Northern Hard Rock Maple top for durability
• All-welded stainless steel base ensures long-term structural integrity
• Includes 1" adjustable bullet feet for secure leveling in busy kitchens
• Meets NSF standards for sanitation and food safety compliance

Ideal for medium-volume food prep and ingredient storage in professional culinary settings.

John Boos EBSW7-30120 Technical Specs

The John Boos EBSW7-30120 work table features a robust 1-3/4" thick edge grain laminated maple top, with dimensions of 120" width, 30" depth, and 36-1/2" height. Its stainless steel base offers corrosion resistance and easy cleaning, supporting a total weight of 387 lbs. This model is powered by NSF-approved construction standards, ensuring compliance with sanitation and safety protocols. The unit’s electrical requirements are not specified, reflecting its non-electrical configuration. The unit supports moderate throughput operations typical of commercial kitchens, with a design suited for both prep stations and storage. The work table's construction emphasizes durability, ease of maintenance, and longevity, making it a dependable backbone in foodservice environments.

• Width: 120 inches for large workspace compatibility
• Depth: 30 inches to optimize countertop area
• Height: 36-1/2 inches for ergonomic working conditions
• Weight: 387 lbs, ensuring stability during operation
• Material: Laminated Northern Hard Rock Maple top with stainless steel base
• Construction: All-welded with adjustable bullet feet for floor leveling
• Certification: NSF approved for food safety
• Dimensions: 120"W x 30"D x 36-1/2"H

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food preparation and storage in professional kitchens. Constructed with durable materials such as laminated wood or stainless steel, these tables provide sturdy surfaces and integrated storage solutions. Installed in prep stations, their dimensions and features support high-volume workflows, making them ideal for bustling restaurant kitchens or catering operations. The John Boos EBSW7-30120 work table serves as a reliable example, combining a laminated maple top with a stainless steel base, supporting moderate workloads in foodservice environments such as restaurants or institutional kitchens.

Top Work Tables for Moderate Foodservice Operations

Designed for moderate-output kitchens, the John Boos EBSW7-30120 work table features durable construction, efficient storage, and premium materials, ideal for restaurant prep stations or catering setups. Its combination of a laminated maple top and stainless steel base ensures robustness and sanitation in food preparation environments.

• Operation Type — suitable for prep kitchens with steady throughput
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant, cafeteria, or catering use
• Workload Qualifier — supports moderate daily tasks
• Use Case — enhances ingredient handling and utensil organization

Why Choose John Boos EBSW7-30120?

John Boos EBSW7-30120 stands out among commercial work tables through its high-quality laminated hard rock maple top and stainless steel base, ensuring longevity and sanitation. Its sliding door cabinet enhances workflow efficiency, providing accessible storage without disrupting kitchen operations. The welded construction, adjustable feet, and NSF compliance deliver durable, reliable performance for demanding foodservice settings.

• Features a stainless steel base for corrosion resistance and longevity
• Includes sliding doors for quick, unobstructed storage access
• Equipped with 1-3/4" laminated maple top for impact resistance
• Supports moderate workloads with a sturdy welded frame
• Ideal for precise organization in professional kitchens