John Boos EBSW7-2496 96 Inch Work Table Wood Top Cabinet Base with Sliding Doors

The John Boos EBSW7-2496 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for high-efficiency foodservice environments. It features a 96-inch wide by 24-inch deep laminated Northern Hard Rock Maple flat top with a robust 1-3/4" thick edge grain construction, ideal for heavy food prep tasks. The stainless steel base with an undershelf offers durability and corrosion resistance, supporting rugged daily use. Equipped with sliding doors for accessible storage and 1" adjustable bullet feet for leveling stability, this unit ensures reliable performance in busy kitchens. Manufactured to meet precise specifications, it provides a professional solution for constrained kitchen layouts requiring sturdy, organized workspace infrastructure.

John Boos EBSW7-2496 Features

The John Boos EBSW7-2496 work table with cabinet base delivers durable construction with laminated hard rock maple for seamless food prep surface integration. Its stainless steel base and undershelf facilitate comprehensive storage, while adjustable feet simplify setup in dynamic kitchen spaces. Designed for moderate workload foodservice environments, it supports efficient workflow and easy maintenance, making it suitable for culinary stations requiring durable, food-safe surfaces and reliable storage.

• Robust 96"W x 24"D flat top: supports heavy-duty food prep and display applications
• All-welded stainless steel base: ensures durability and corrosion resistance for commercial kitchens
• Edge grain laminated maple top: provides a smooth, long-lasting surface for diverse food tasks
• Sliding doors for quick access: optimize storage and workflow efficiency in tight spaces
• 1" adjustable bullet feet: allow level setup on uneven flooring surfaces

Ideal for medium-volume food prep and storage in professional kitchen settings, supporting efficient culinary operations.

John Boos EBSW7-2496 Technical Specs

The John Boos EBSW7-2496 work table features a 96-inch width, 24-inch depth, and a height of 36-1/2 inches, constructed with a 1-3/4-inch thick laminated Northern Hard Rock Maple top, providing a durable and food-safe food prep surface. Its stainless steel base incorporates an undershelf for additional storage. The weight of the unit is approximately 265 lbs, supporting substantial weight and frequent use. Designed for commercial environments, it operates without electrical requirements, relying on heavy-duty materials suited for high-volume culinary tasks. The unit is NSF-listed for sanitation and ease of cleaning, with a no backsplash splash height to facilitate countertop integration. Dimensions and construction materials ensure compatibility with various kitchen workflows and ergonomic setups.

• Dimensions: 96"W x 24"D x 36-1/2"H
• Material: Laminated Northern Hard Rock Maple top with stainless steel base
• Weight: 265 lbs
• Construction: All-welded, NSF-listed for sanitation
• Operating Range: Suitable for typical kitchen temperatures, optimized for dry and moist conditions without corrosion risks
• Finish: Laminated maple and stainless steel
• Mobility: 1" adjustable bullet feet for stability on uneven surfaces
• Maintenance: Easy to clean, with a smooth maple surface and stainless steel base for wipe-down

• Electrical Requirements: None
• Refrigeration: Not applicable
• Storage Features: Undershelf for organized storage
• Installation: No special electrical or plumbing needs; straightforward setup
• Cleaning & Maintenance: Wipe surface and base routinely with compatible cleaners

What is a commercial work table with wood top?

A commercial work table with wood top is a heavy-duty culinary surface designed for prep and storage in professional kitchens. The laminated laminated Northern Hard Rock Maple top provides a durable, smooth working area ideal for chopping, assembling, or staging ingredients. Typically installed in restaurant, cafeteria, or catering facilities, it combines a sturdy stainless steel base with storage options, supporting moderate to high-volume kitchen operations. The John Boos EBSW7-2496 exemplifies this design with its large surface and integrated cabinet base, making it suitable for diverse foodservice workflows and demanding culinary environments.

Top work tables with cabinet bases for high-volume foodservice environments

A high-quality commercial work table with cabinet base, like the John Boos EBSW7-2496, offers durable surfaces and integrated storage for moderate workloads in busy kitchens. Designed for efficient workflow, it supports food prep, staging, and organized storage. Ideal for restaurant kitchens, the unit emphasizes build quality, corrosion resistance, and function in tight or constrained spaces.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Food prep and storage stations
• Workload Qualification — Moderate throughput
• Use Case — Food staging and ingredient assembly

Why Choose John Boos EBSW7-2496

Why choose the John Boos EBSW7-2496 over comparable work table solutions? Its laminated maple top offers lasting durability and a professional appearance, while the stainless steel base ensures longevity and easy cleaning. The integrated sliding doors maximize storage accessibility in compact spaces, and the adjustable feet guarantee stability on uneven floors. Its robust construction and precise dimensions support consistent performance in demanding commercial kitchen operations, enhancing productivity with reliable, restaurant-ready design.

• Built with professional-grade laminated maple and stainless steel
• Self-contained cabinet base with sliding doors for organized storage
• Constructed to support moderate workloads in busy kitchens
• Compact footprint optimizes space utilization
• Versatile design suitable for various foodservice workflows