John Boos EBSW7-2436 36 Inch Work Table Cabinet Base With Sliding Doors and Laminated Maple

The John Boos EBSW7-2436 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and functional equipment. Featuring a Stainless Steel base combined with a laminated Northern Hard Rock Maple top, this unit measures 36 inches in width, 24 inches in depth, and stands at 36-1/2 inches tall, making it suitable for various countertop heights. Its 1-3/4-inch thick edge grain flat top ensures robust food preparation space, while engineered with an all-welded construction for longevity and stability. The cabinet base with sliding doors provides secure storage, complementing workflow efficiency in restaurants, catering operations, or institutional kitchens. This model's NSF approval underscores its adherence to sanitation standards and suitability for high-use environments.

John Boos EBSW7-2436 Features

This foodservice work table combines a laminated Northern Hard Rock Maple top with a stainless steel base, optimized for demanding commercial kitchens. The sliding door cabinet enhances storage capacity, facilitating organized ingredient or tool access. Its 36"W x 24"D dimensions and adjustable bullet feet allow easy integration into various kitchen layouts, supporting efficient workflow. Designed for easy cleaning and maintenance, the welded construction ensures durability against daily use. The 36.5" height and 1-3/4" thick top maximize workspace, making it ideal for food prep stations supporting moderate throughput in restaurant or institutional settings.

• Functionality: Provides ample prep space with integrated storage
• Durability: Made with laminated hardwood top and stainless steel base
• Ease of Use: Sliding doors for quick access and minimal maintenance
• Workplace Fit: Dimensions support seamless integration into standard kitchens
• Workflow Efficiency: All-welded construction for stability and longevity

Ideal for medium-volume kitchens seeking a robust, organized workstation.

John Boos EBSW7-2436 Technical Specs

The John Boos EBSW7-2436 work table features a stainless steel base paired with a laminated Northern Hard Rock Maple top, measuring 36 inches wide, 24 inches deep, and 36-1/2 inches high. Its construction employs 1-3/4-inch thick edge grain flat hardwood, welded for structural integrity and easy sanitation. The unit weighs 125 pounds, supporting a stable work environment. It operates without requiring electrical input or refrigeration components, emphasizing manual durability and food safety suitability. The NSF-approved design ensures compliance with sanitation standards, while the all-welded steel base provides corrosion resistance. The unit’s dimensions support ergonomic workflow, fitting seamlessly into typical commercial kitchen layouts. Its adjustable bullet feet facilitate level placement on uneven floors. For maintenance, the flat top surface and stainless steel base allow straightforward cleaning with standard procedures. Usage compatibility includes support for various food preparation tasks, withstanding typical kitchen temperature ranges safely.

• Dimensions: 36" W x 24" D x 36-1/2" H
• Material Construction: Laminated hardwood top with stainless steel base
• Weight: 125 lbs for stability during operation
• Support Features: 1-3/4" thick edge grain flat top
• Operating Range: Suitable for standard kitchen temperature conditions
• Mobility & Leveling: 1" adjustable bullet feet for stability

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a durable, stainless-steel or hardwood surface designed for food preparation, featuring integrated storage solutions such as sliding doors or hinged compartments. Installed in restaurant kitchens, catering facilities, or institutional settings, the John Boos EBSW7-2436 offers a 36-inch wide, 24-inch deep, and 36-1/2-inch tall workspace with a 1-3/4-inch thick laminated hardwood top. Its combination of stainless steel and hardwood ensures long-lasting performance, easy cleaning, and efficient workflow for moderate-volume operations, providing essential workspace and organized storage in high-demand foodservice environments.

Top work tables for moderate-volume foodservice settings

Constructed by John Boos, the EBSW7-2436 combines high-quality hardwood tops with stainless steel bases, suitable for moderate-volume kitchen workflows. Ideal for food prep stations or ingredient sorting, its sturdy build ensures reliable performance in restaurant or institutional environments. With dimensions tailored for comfort and efficiency, this model supports steady operation in busy commercial kitchens.

• Medium-duty operation space for professional kitchens
• Compact footprint for efficient space utilization
• Designed for manual prep and storage needs
• Offers reliable support for moderate throughput workflows
• Built to withstand daily commercial foodservice use

Why Choose John Boos EBSW7-2436?

Compared to similar models, the John Boos EBSW7-2436 stands out through its welded construction, premium laminated maple top, and stainless steel base for optimal sanitation. Its balanced design ensures stability and longevity, supporting consistent food preparation efficiency. Overall, it provides a solid, restaurant-ready workstation built for demanding commercial environments.

• All-welded stainless steel and hardwood construction for added durability
• Moderate footprint suited for diverse kitchen layouts
• High-performance sliding doors streamline access and security
• Superior materials enhance sanitation and ease of maintenance
• Designed specifically for commercial medium-volume workflows