John Boos EBSS6R5-3096 96 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS6R5-3096 Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for high-performance commercial kitchens. Featuring a durable 16/300 stainless steel top with a 5" backsplash, the unit provides a resilient surface suitable for heavy culinary tasks. Its all-welded stainless steel base supports efficient workflow in foodservice operations, supporting industry-standard dimensions of 96" W x 30" D and a height of 40.75". Integrated with sliding doors for streamlined access, and a Stallion Safety Edge front for safety, this unit combines robustness with functional design, making it ideal for food prep areas, catering, or institutional kitchens requiring reliable, sanitary equipment with customizable ergonomic features.

John Boos EBSS6R5-3096 Features

The John Boos EBSS6R5-3096 work table combines a 96" wide by 30" deep stainless steel top with a robust stainless steel cabinet base, providing ample storage and workspace for high-volume food prep. Its design includes a 16 gauge top for added strength, 5" backsplash for spill containment, and a front Stallion Safety Edge for operator safety. The unit’s sides feature 90° turndown edges, facilitating easy cleaning and integration into busy commercial kitchens. The adjustable bullet feet ensure stability on uneven floors, supporting workflow efficiency and sanitation standards in professional environments.

• Functionality: Spacious 96"W x 30"D stainless steel top for bulk prep
• Durability: 16 gauge, NSF-approved stainless steel construction
• Ease of Maintenance: Welded construction simplifies cleaning routines
• Operational Fit: Sliding doors provide quick access to stored items
• Workflow Integration: Adjustable bullet feet ensure stability across varied floor surfaces

This work table is suitable for food prep, catering stations, and institutional kitchens requiring heavy-duty stainless steel furniture with reliable sliding access.

John Boos EBSS6R5-3096 Technical Specs

The John Boos EBSS6R5-3096 features a CNC-welded stainless steel base with a 16 gauge, 300 series top, designed to endure rigorous commercial kitchen use. It operates on standard kitchen electrical compliance in applicable models, though this specific unit is solely mechanical, with no electrical components. The unit is 96" wide, 30" deep, and 40.75" high, with a weight of 345 lbs, supporting a sturdy, stable workspace. The sliding doors facilitate quick access to storage compartments, while the 5" backsplash helps contain spills. Constructed entirely in stainless steel—both base and top—this model offers seamless cleaning, corrosion resistance, and food-safe surfaces. Operating temperature range and specific maintenance procedures align with commercial foodservice standards, emphasizing sanitation and durability.

• Dimensions: 96" W x 30" D x 40.75" H for optimal kitchen integration
• Weight: 345 lbs for stabilization and durability
• Material: 16 gauge stainless steel, NSF listed for safety
• Construction: All-welded, seamless stainless steel base and top
• Features: 5" backsplash, adjustable bullet feet, sliding doors for access
• Installation: Requires level surface and suitable space clearance for doors

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel unit designed for food preparation and storage in professional kitchens. It typically includes a durable steel top with spill containment features like backsplash, and an integrated storage base with doors or drawers for easy access to utensils, containers, and supplies. The John Boos EBSS6R5-3096 model, with its 96" width and stainless steel construction, is ideal for high-volume foodservice environments such as restaurants and institutional kitchens, offering reliability, sanitation, and functional workflow support for demanding culinary operations.

Top stainless steel work tables for high-volume foodservice settings

Built with durable stainless steel, the John Boos EBSS6R5-3096 work table exemplifies enterprise-grade construction, suited for high-demand commercial kitchens. Its design emphasizes a resilient surface, accessible storage, and ergonomic features, making it suitable for mid-volume restaurant operations, catering, and institutional food prep. This model supports efficient workflows and sanitation compliance in busy foodservice environments.

• Operation Type — High-volume restaurant kitchen workflows
• Kitchen Space — Compact commercial kitchen environments
• Foodservice Category — Institutional or catering kitchens
• Workload Qualifier — Moderate throughput, demanding use
• Use Case — Heavy-duty prep and storage needs

Why Choose John Boos EBSS6R5-3096?

The John Boos EBSS6R5-3096 distinguishes itself with a welded stainless steel construction, ensuring long-term durability in demanding environments. Its generous workspace, combined with sliding doors and safety features like the Stallion Safety Edge, streamlines operations while maintaining sanitation standards. The unit’s robust design facilitates efficient workflow, reducing maintenance time and enhancing operational safety compared to standard models.

• Enhanced stability with all-welded stainless steel base
• Industrial-grade 16 gauge stainless steel top ensures longevity
• Sliding doors provide quick access in tight kitchens
• Integrated safety features improve operator protection
• Ideal for demanding commercial prep and storage tasks