John Boos EBSS6R5-3084 84 Inch Work Table with Cabinet Base and Sliding Doors

The John Boos EBSS6R5-3084 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workstation designed for durability and efficiency in foodservice environments. Featuring an 16/300 series stainless steel top with a 5" backsplash and a robust stainless steel base, this unit provides a reliable platform for prep and storage. Its integrated sliding doors offer easy access to internal storage, making it suitable for high-traffic kitchens and moderate workload operations, especially in restaurant kitchens, catering facilities, and institutional culinary setups. The model’s precise dimensions of 84"W x 30"D and 40.75" height support seamless integration into existing kitchen layouts, delivering both stability and hygiene for professional food prep workflows.

John Boos EBSS6R5-3084 Features

This work table with cabinet base combines stainless steel durability with functional design tailored for medium-volume foodservice operations. Its 16/300 stainless steel top ensures longevity and corrosion resistance, while the sliding doors facilitate quick access to supplies. Engineered with a stainless steel base and an undershelf, it supports organized workflows and heavy use. The 5" backsplash prevents spills and facilitates cleaning, and the strong welded construction ensures structural integrity. Ease of maintenance and high durability make this unit ideal for busy commercial kitchens and prep stations.

• Functionality: Sliding doors optimize access and workflow efficiency.
• Durability traits: 16-gauge stainless steel top resists corrosion and wear.
• Ease of maintenance: All-welded design allows simple cleaning and sanitation.
• Workload suitability: Supports moderate throughput in food prep areas.
• Designed for workflow integration: Precise dimensions enable seamless placement in commercial kitchens.

Ideal for medium-volume food preparation and storage in commercial kitchens requiring durable, easy-to-clean surfaces.

John Boos EBSS6R5-3084 Technical Specs

This work table with a stainless steel top and cabinet base measures 84" in width and 30" deep, with a height of 40.75". The 16 gauge stainless steel top, part of the 300 Series, ensures corrosion resistance and durability. The unit is mounted on a stainless steel base with all-welded construction for added strength. It features a 5" backsplash to contain spills and facilitate cleaning, and the sides have a 90° turndown design. Weighing approximately 320 lbs, it offers stability and robust support for daily heavy use. The model operates without electrical requirements and is NSF listed, ensuring hygienic food safety standards are met. The unit ships typically within 2-4 weeks, with a freight class of 175, and is suited for installation in commercial foodservice environments requiring reliable prep and storage solutions.

• Dimensions: 84"W x 30"D x 40.75"H with a 5" backsplash
• Construction: All-welded stainless steel base with 16 gauge top
• Material: 300 Series stainless steel for corrosion resistance
• Weight: 320 lbs for stability and support
• Loading capacity: Designed for moderate workloads in commercial kitchens
• Installation needs: Clearance of at least 6 inches around for maintenance and ventilation

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a sturdy, sanitary food preparation surface combined with integrated storage designed for high-use foodservice environments. Typically constructed from durable stainless steel, it provides a smooth prep surface along with enclosed storage behind sliding or hinged doors. The John Boos EBSS6R5-3084 model features a 16-gauge stainless steel top with a 5" backsplash, stainless steel base, and sliding doors, making it ideal for moderate-volume kitchens, catering, or food prep stations that require reliable durability, easy sanitation, and efficient workflow in busy culinary settings.

Top stainless steel Work Table and cabinet bases for foodservice operations

Constructed for moderate workload environments, the John Boos EBSS6R5-3084 combines high-quality stainless steel with practical storage solutions, ideal for food prep and organization in commercial kitchens. Its durable 16-gauge top and all-welded base support steady operation, while the sliding doors enable quick access. Designed for installation in busy foodservice spaces, this work table excels in supporting efficient, hygienic food processing and storage tasks. John Boos's model EBSS6R5-3084 is suited for medium-volume operations requiring reliable, restaurant-ready stainless steel furniture.

• Operational environments — medium-volume restaurant kitchens and caterers
• Kitchen types — compact, high-traffic food prep stations
• Foodservice category — work tables with integrated storage
• Workload capacity — supports moderate throughput tasks
• Use case — efficient food prep, storage, and organizational workflow

Why Choose John Boos EBSS6R5-3084?

Compared to similar models, the John Boos EBSS6R5-3084 offers superior construction with a fully welded stainless steel base and a corrosion-resistant 16 gauge top. Its 5" backsplash and Stallion Safety Edge front enhance hygiene and safety, while the sliding doors facilitate rapid access and storage management. The unit’s precise dimensions optimize space efficiency in commercial kitchens, supporting a smooth workflow for moderate-volume food preparation and storage. Its robust build and professional finish ensure longevity and operational efficiency in demanding foodservice environments.

• All-welded stainless steel construction improves longevity and sanitation
• Designed with a compact footprint for space-efficient kitchen setups
• Features a 5" backsplash for spill containment and easy cleaning
• Supports moderate throughput, ideal for busy kitchens
• Includes sliding doors for quick access to storage areas