John Boos EBSS6R5-3072 72 Inch Stainless Steel Work Table with Cabinet Base Sliding Doors

The John Boos EBSS6R5-3072 Work Table Cabinet Base With Sliding Doors is a commercial foodservice equipment solution designed for durability and functionality. Featuring a 72-inch width and 30-inch depth, this stainless steel work table combines a robust 16-gauge top with a 5-inch backsplash for durability against daily kitchen use. Its stainless steel base with welded construction supports a spacious undershelf for organized storage, making it ideal for food prep stations in busy kitchens. The unit’s Stallion Safety Edge front and 90° turndown sides enhance sanitation and cleaning efficiency, while all components meet commercial sanitation standards for professional environments.

John Boos EBSS6R5-3072 Features

The John Boos EBSS6R5-3072 work table combines a stainless steel top with a durable base structure, suited for moderate throughput kitchens in restaurants, cafes, and catering operations. Its 16/300 series stainless steel surface ensures corrosion resistance and ease of cleaning, while the sliding doors provide quick access to stored items. Designed for ergonomic use, the unit's adjustable feet facilitate leveling on uneven floors, and the welded construction guarantees long-term stability. This model supports organized, efficient workflows and is built for demanding daily use.

• Durable stainless steel top: 16 gauge, NSF approved for food safety
• Welded stainless steel base: ensures stability and longevity in commercial kitchens
• Sliding doors design: provides quick access and minimizes space usage
• Adjustable bullet feet: facilitate leveling and floor compatibility
• Integrated undershelf: enhances storage capacity for kitchen essentials

Ideal for medium-volume food prep and storage in restaurant or catering kitchen setups

John Boos EBSS6R5-3072 Technical Specs

The John Boos EBSS6R5-3072 work table features a stainless steel top constructed from 16-gauge, NSF-approved 300 series material, with a 5-inch backsplash for splash protection. Its overall dimensions are 72 inches wide by 30 inches deep, with an overall height of 40.75 inches. The unit weighs approximately 271 pounds, emphasizing its sturdy welded stainless steel base for durability in high-use environments. It operates without electrical requirements, relying solely on its robust construction for operational integrity. The stainless steel finish is designed for easy cleaning and resistance to corrosion, suitable for continuous commercial use. This model's NSF certification indicates compliance with stringent sanitation standards, making it suitable for professional kitchen applications.

• Dimensions: 72"W x 30"D x 40.75"H
• Weight: 271 lbs
• Construction: Welded stainless steel base with 16-gauge top
• Material finish: NSF-compliant, corrosion-resistant stainless steel
• Operational features: No electrical requirements, adjustable bullet feet for stability
• Usage scenario: Ideal for food prep, storage, and workstation organization in commercial kitchens

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable stainless steel surface equipped with storage capabilities, designed for high-volume food production environments. This unit offers a substantial work surface complemented by a sturdy stainless steel base and sliding doors for organized access to stored items. Installed in busy kitchens like restaurants and catering facilities, the John Boos EBSS6R5-3072 provides a stable workspace for food prep activities, with features that promote sanitation, ease of maintenance, and workflow efficiency, making it suitable for intermediate to high-volume foodservice operations.

Top stainless steel work tables for moderate-volume restaurant kitchens

Constructed with high-grade stainless steel, the John Boos EBSS6R5-3072 offers a reliable work surface and organized storage for restaurant kitchens, mid-volume catering operations, and cafe setups. Its welded stainless steel base and NSF certification ensure durability, sanitation, and compliance. Designed for operation in busy, moderate-volume environments, it supports efficient workflow with features optimized for food prep and storage integration.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — prep stations and work surfaces
• Workload qualifier — consistent daily use in high-demand settings
• Use case — food prep, storage, and operational organization

Why Choose John Boos EBSS6R5-3072

Why choose the John Boos EBSS6R5-3072 work table over similar commercial kitchen equipment? Its welded stainless steel construction ensures lasting durability, while the sliding doors maximize accessibility in tight spaces. The 16-gauge top combines strength with cleanability, and the adjustable feet allow precise leveling for stable operation. Its design supports efficient workflows in busy kitchens, making it a restaurant-ready solution that prioritizes sanitation and ease of maintenance.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel construction enhances longevity
• Sliding door access allows quick, space-saving storage
• Adjustable bullet feet ensure stable leveling
• Corrosion-resistant finish supports continuous commercial use