John Boos EBSS6R5-3036 36 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos EBSS6R5-3036 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workstation designed for rigorous foodservice environments. Featuring a 16/300 series stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this unit provides durability and food safety. Its 36" width and 30" depth make it suitable for compact kitchens requiring robust storage and prep solutions. The welded stainless steel base incorporates an undershelf and 1" adjustable bullet feet for stability and customization, ensuring optimal workflow and sanitation in demanding settings.

Top John Boos EBSS6R5-3036 Features

The John Boos EBSS6R5-3036 Work Table with cabinet base and sliding doors is engineered for precise functionality in commercial kitchens. Its stainless steel construction guarantees durability against harsh cleaning and frequent use. Designed for medium-volume food preparation, this unit integrates seamlessly into prep stations, offering durable storage, easy surface maintenance, and efficient workflow. Ideal for foodservice operations requiring reliable organization, the work table supports consistent sanitation and ergonomic access with adjustable feet and welded build quality.

• Functionality: 36"W x 30"D work surface with sliding doors for efficient access
• Material Durability: 16 gauge stainless steel top with corrosion-resistant construction
• Ease of Maintenance: Welded stainless steel surfaces simplify cleaning routines
• Workforce Compatibility: 40.75" height suitable for ergonomic food prep stations
• Workflow Optimization: 1" adjustable bullet feet ensure stability on uneven floors

Designed for foodservice operators seeking dependable and easy-to-maintain work surfaces with substantial storage in commercial kitchens.

John Boos EBSS6R5-3036 Technical Specs

The John Boos EBSS6R5-3036 Work Table features a 16 gauge stainless steel top supported by a durable stainless steel base, providing excellent resistance to corrosion and impact. Its dimensions measure 36" width by 30" depth and 40.75" height, with a weight of 165 lbs, ensuring sturdy installation. The unit includes a 5" backsplash for splash containment and a 90° turndown on sides, facilitating cleanability. It draws power from standard kitchen electrical outlets, though specific electrical requirements are not applicable. This work table is built for moderate workload environments, supporting food safety and sanitation standards, with easy-to-clean surfaces and integrated adjustable feet.

• Dimensions: 36" W x 30" D x 40.75" H for optimal workspace fit
• Material: 16 gauge stainless steel with NSF approval
• Construction: Welded, impact-resistant stainless steel base
• Weight: 165 lbs for dependable stability
• Finish: Brushed stainless steel exterior with seamless surfaces

• Electrical Compatibility: Not applicable; designed for standard kitchen outlets
• Cleaning Method: Wipe surfaces with stainless steel cleaner or damp cloth
• Placement Clearance: Ensure 2" minimum airspace for airflow and access
• Flooring Requirements: Use adjustable feet for leveling on uneven floors
• Drainage & Splash Guard: Equipped with 5" backsplash to contain spills

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for food prep and storage in professional kitchens. It provides a durable, easy-to-clean surface complemented by integrated storage, such as sliding or hinged doors, to optimize space and workflow. The John Boos EBSS6R5-3036 model, with its 16 gauge stainless top and concealed base, is ideal for moderate-volume foodservice operations like restaurants, catering, or institutional kitchens requiring reliable organization and sanitation in compact environments.

Top stainless steel work tables for foodservice operations

The John Boos EBSS6R5-3036 is a top-quality commercial stainless steel work table designed for moderate-throughput kitchens, combining durability, easy maintenance, and integrated storage in a compact footprint. Crafted by John Boos, model EBSS6R5-3036, it suits prep stations, dish stations, or storage solutions in restaurant environments.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Setting — Compact commercial kitchens
• Foodservice Category — Food prep and storage workstations
• Workload Qualifier — Moderate throughput operational environments
• Use Case — Reliable storage and sanitation-efficient work surface

Why Choose John Boos EBSS6R5-3036?

Why Choose John Boos EBSS6R5-3036? This model offers a robust, weld-constructed stainless steel design with a 16 gauge top, providing superior durability and sanitation compared to thinner or less integrated units. Its compact 36"W x 30"D footprint allows versatile placement in busy kitchens, while the sliding doors facilitate quick and organized access to storage. The welded undershelf and adjustable bullet feet enable customized stability, making it a dependable choice for restaurant, catering, or institutional foodservice operations seeking professional-grade equipment that simplifies workflow and ensures lasting performance.

• Self-contained stainless steel construction with seamless surfaces
• Compact 36"W x 30"D footprint optimizes space in busy kitchens
• Corrosion-resistant, impact-resistant 16 gauge stainless top
• Adjustable bullet feet for stable operation on uneven floors
• Sliding doors provide quick access to integrated storage