The John Boos EBSS6R5-30120 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen fixture designed for robust storage and workspace efficiency. This model features a 120-inch width by 30-inch depth stainless steel work surface constructed from 16/300 series stainless steel, providing durability and ease of cleaning in high-demand foodservice environments. Its stainless steel base includes an undershelf for added storage, complemented by welded construction for structural integrity. Equipped with sliding doors for secure access, a 5-inch backsplash to contain spills, and Stallion Safety Edge front for operator safety, this unit supports streamlined workflow in professional kitchens, bakeries, and catering setups. The 40.75-inch height and 1-inch adjustable bullet feet facilitate precise leveling, making it suitable for various installation spaces and operational needs.
John Boos EBSS6R5-30120 Features
This work table with cabinet base maximizes kitchen organization with a 120"W x 30"D stainless steel top and sliding doors for quick access. Its stainless steel construction ensures durability under demanding use, while the 16 gauge top and 5" backsplash enhance resistance to impacts and spills. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens, catering setups, and food prep stations. The adjustable bullet feet support ergonomic height adjustments, and the welded assembly guarantees long-term stability—ideal for medium-volume foodservice operations seeking reliable, hygienic storage and work surface integration.
- Functionality: Provides ample storage with sliding doors for quick access.
- Durability: Constructed from 16/300 stainless steel with welded frame for longevity.
- Ease of Maintenance: All-welded design simplifies cleaning and sanitation routines.
- Workflow Integration: Supports efficient food prep with full-length work surface and backsplash.
- Adjustable Stability: Includes 1" bullet feet for precise leveling on uneven floors.
Ideal for mid-volume foodservice installations requiring durable workspace and secure storage.
John Boos EBSS6R5-30120 Technical Specs
The John Boos EBSS6R5-30120 is built with a stainless steel top from the 300 series, measuring 16 gauge in thickness, featuring a 5-inch backsplash for spill containment. Its overall dimensions are 120 inches wide, 30 inches deep, and 40.75 inches high, with a weight of approximately 415 lbs. The base construction employs all-welded stainless steel, providing exceptional structural strength and resistance to corrosion. The unit is designed with all-welded setup, ensuring long-term durability without the need for assembly or disassembly. It includes 1-inch adjustable bullet feet for level placement, making it suitable for various installation environments. The product has no explicit voltage or electrical requirements, as it is a foodservice work surface and storage solution. Maintenance involves standard stainless steel cleaning methods, with optional accessories available for detailed sanitation.
- Dimensions: 120"W x 30"D x 40.75"H, weighs 415 lbs.
- Construction: Welded stainless steel base with 16 gauge top and 5" backsplash.
- Features: All-welded setup, stainless steel undershelf, adjustable bullet feet.
- Material Safety: Fully stainless steel, corrosion-resistant, easy to sanitize.
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 175.
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a heavy-duty kitchen fixture that combines an expansive stainless steel work surface with secure storage capacity. Typically installed in professional foodservice environments such as restaurants, catering kitchens, and prep stations, this unit features durable stainless steel construction, a splash backsplash, and sliding doors for quick access to stored items. The John Boos EBSS6R5-30120 model provides a 120-inch wide work area with a 16 gauge stainless steel top, making it ideal for medium-volume food preparation and equipment integration. Its welded design ensures longevity, and adjustable feet support proper leveling on various flooring surfaces, making it suitable for demanding commercial kitchen applications. This setup optimizes workflow efficiency in high-traffic, high-use settings.
Top Work Table Cabinets for Medium-Volume Foodservice Settings
This work table cabinet base with sliding doors from John Boos offers robust construction and functional storage for medium-volume kitchens, designed for efficient workspace integration and durable operation. Ideal for commercial food prep, it supports operational flow and sanitation in busy foodservice environments, with model EBSS6R5-30120 built to meet demanding professional standards.
- Operation type — Suitable for medium-volume restaurant and catering kitchens
- Kitchen space — Fits compact to large commercial foodprep areas
- Foodservice category — Designed for prep stations and storage solutions
- Workload qualifier — Handles moderate throughput with durable stainless steel
- Primary use case — Optimizes workflow with integrated surfaces and secure storage
Why Choose John Boos EBSS6R5-30120?
Why choose the John Boos EBSS6R5-30120 Work Table Cabinet Base with Sliding Doors? This model stands out with its welded stainless steel construction, providing unmatched durability for demanding commercial kitchens. The 120-inch wide top offers extensive workspace, while the sliding doors facilitate quick access and secure storage. Its precision-crafted design supports sanitary, efficient, and reliable food prep operations, surpassing standard work tables with added stability and functional features tailored for medium-volume foodservice environments.
- Self-contained design with full-length backsplash enhances spill containment.
- Welded stainless steel build prevents warping and corrosion over time.
- Equipped with adjustable bullet feet for precise leveling and stability.
- Supports high sanitation standards with easy-to-clean surface features.
- Designed for competitive performance in busy commercial kitchens.
