The John Boos EBSS6R5-2484 Work Table Cabinet Base With Sliding Doors is a commercial kitchen fixture designed for durable, functional storage and workspace. It measures 84 inches in width by 24 inches deep, featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash for food safety and cleaning ease. The unit's stainless steel base includes an undershelf for organization, all welded for structural integrity, and 1-inch adjustable bullet feet to ensure level placement. The cabinet base incorporates sliding doors for seamless access, making it ideal for busy foodservice environments requiring efficient workflow solutions and sanitation compliance. This model offers precise specifications for installation and operation in professional kitchens, catering facilities, and food prep stations.
Top John Boos EBSS6R5-2484 Features
The John Boos EBSS6R5-2484 Work Table combines a robust 16/300 stainless steel top with a stainless steel base, providing a corrosion-resistant platform with reinforced strength. The sliding doors facilitate smooth access to storage, while the 5" backsplash contains spills and debris. The welded construction ensures longevity under demanding restaurant workloads, and removable components simplify cleaning and maintenance. Designed for medium-volume kitchen operations, it optimizes workspace storage and workflow efficiency in commercial foodservice settings.
- Functionality: Includes sliding doors for quick, unobstructed access
- Durability: Made from high-grade stainless steel with welded construction
- Ease of Maintenance: All-welded design with removable components for cleaning
- Fit and Use Cases: Suitable for food prep stations and mobile kitchens
- Workflow Benefits: 84"W workspace with undershelf enhances operational efficiency
Ideal for mid-volume food production and prep environments requiring durable, easy-to-clean surfaces and storage.
John Boos EBSS6R5-2484 Technical Specs
The John Boos EBSS6R5-2484 is engineered with a stainless steel top series 300, measuring 16 gauge for durability and resistance to corrosion. It features a height of 40.75 inches and a width of 84 inches with a depth of 24 inches, providing a stable work surface with a 5-inch backsplash to contain spills. The stainless steel base includes an undershelf for additional storage and all welded construction for strength. It weighs 299 lbs, ensuring stability during intense use. The unit operates without electric requirements but features a robust build suitable for commercial kitchen environments. Dimensions and construction are optimized for seamless integration into food prep areas, with adjustable bullet feet for leveling and accessibility. The product is NSF listed, facilitating sanitation standards compliance.
- Dimensions: 84"W x 24"D x 40.75"H for versatile installation
- Material: 16 gauge 300 series stainless steel top and base
- Weight: 299 lbs for stability and durability in high-use settings
- Construction: All-welded stainless steel base with easy-to-clean finish
- Operational Specs: No electrical Requirements, suitable for various kitchen layouts
- Additional Specs: 5" backsplash, adjustable bullet feet, NSF certification for food safety
- Electrical Compatibility: None required, designed for ambient kitchen power
- Installation Clearance: Level surface with clearance for cleaning underneath
- Work Surface Height: 40.75 inches for ergonomic food prep
- Cleaning Routine: Wipe with stainless steel cleaner, disassemble undershelf as needed
- Compatibility: Suitable for installation in food prep and storage zones
- Stability: Bullet feet allow leveling on uneven floors
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a professional-grade kitchen station featuring a durable stainless steel work surface and integrated storage. The EBSS6R5-2484 model by John Boos includes a 16-gauge stainless steel top, a stainless steel base with sliding doors for convenient access, and a 5-inch backsplash for spill containment. This equipment is commonly installed in food prep stations, catering kitchens, or restaurant back-of-house setups, providing essential workspace combined with secure storage. It is ideal for environments requiring sturdy, easy-to-clean surfaces and efficient workflow management in medium-volume foodservice operations.
Top commercial work tables for food production in hospitality settings
Constructed with high-grade stainless steel, the John Boos EBSS6R5-2484 work table offers a reliable, restaurant-ready solution for medium-volume foodservice operations. Its durable design, functional storage, and workspace efficiency make it suitable for busy commercial kitchens, catering facilities, and food prep zones requiring consistent sanitation and performance.
- Operation for moderate throughput environments in commercial kitchens
- Designed for compact commercial spaces with dependable durability
- Suited for work surfaces and storage in foodservice establishments
- Supports efficient workflow with smooth access to stored items
- Ideal for food prep and storage in hospitality kitchens
Why Choose John Boos EBSS6R5-2484?
Compared to similar stainless steel work tables, the John Boos EBSS6R5-2484 stands out with its welded construction, premium 16-gauge top, and versatile sliding doors that maximize accessibility and sanitation. Its robust stainless steel base and adjustable feet ensure stability and level setup in demanding commercial environments. The seamless design simplifies cleaning routines, maintaining hygiene standards across busy foodservice operations.
- Self-contained design enhances quick installation in varied kitchen layouts
- Built with high-grade stainless steel for superior corrosion resistance
- Sliding doors improve access during fast-paced service hours
- Compact footprint supports efficient use of limited kitchen space
- Designed with weld integrity for long-term durability in high-traffic kitchens
