The John Boos EBSS6R5-2472 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durable performance in foodservice environments. Featuring a 72-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, this unit provides a robust surface for food prep and packaging. Its all-welded stainless steel base supports a cabinet with sliding doors, facilitating organized storage. The 16-gauge, 300 series stainless steel top ensures resistance to impact and corrosion, suitable for high-traffic culinary settings. The NSF-certified construction enhances sanitation standards, making it ideal for professional kitchens, culinary prep areas, and bakery stations requiring reliable, easy-to-clean equipment.
Top John Boos EBSS6R5-2472 Features
This work table with a cabinet base offers a combination of durability, functionality, and precise dimensions tailored for commercial kitchens. Its stainless steel top with a backsplash simplifies cleaning and prevents spillage. The slip-resistant bullet feet allow secure placement, while the all-welded construction reduces maintenance needs. Designed for medium throughput environments, it optimizes workflow by providing accessible storage and a sturdy work surface. Perfect for food preparation, packaging, and storage in restaurant, bakery, and catering operations.
- Work Surface: 72"W x 24"D stainless steel top with 5" backsplash enhances sanitation.
- Durability: 16 gauge, 300 series stainless steel resists impact and corrosion.
- Ease of Maintenance: All-welded design simplifies cleaning, reducing joint crevices.
- Storage: Stainless steel cabinet with sliding doors offers organized, accessible storage.
- Stability: 1" adjustable bullet feet ensure level placement in busy kitchens.
Ideal for food prep and storage in commercial kitchens seeking durable, sanitation-compliant equipment.
John Boos EBSS6R5-2472 Technical Specs
The John Boos EBSS6R5-2472 Work Table features a 72" width and 24" depth with a 40.75" height, constructed with a 16-gauge, 300 series stainless steel top and stainless steel base. The unit is NSF certified for sanitation and durability in restaurant environments. The installation requires a standard electrical hookup if used with accessories; however, this model does not include electrical components. It weighs approximately 250 lbs, providing a solid, stable platform. The unit's construction supports typical foodservice activities, with a focus on impact resistance, corrosion resistance, and ease of cleaning. Its slip-resistant adjustable feet facilitate adjustments to uneven floors, while the stainless steel sliding doors enable smooth operation and secure storage. Dimensions and weight make it suitable for installation in areas with specific space and structural requirements.
- Dimensions: 72"W x 24"D x 40.75"H, weight approximately 250 lbs
- Construction: NSF-certified stainless steel with a 16 gauge top and all-welded base
- Material Finish: Polished stainless steel surface with rounded/bullnose edge
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Cleaning & Maintenance: Requires regular wiping with stainless steel cleaners, disassembly optional for thorough cleaning
- Electrical Requirements: Not applicable unless accessories are added
- Installation Needs: Level surface with clearance for sliding doors and feet adjustments
- Drainage & Ventilation: Adequate clearance required beneath for airflow and cleaning access
- Space Planning: Fits standard kitchen layouts with careful spatial consideration
- Operational Compatibility: Suitable for high-volume prep, baking, and storage workflows
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a professional kitchen fixture comprising a stainless steel top and integrated storage. Designed for food preparation and organization, it is typically installed in culinary environments such as restaurants, catering, and bakery stations. The John Boos EBSS6R5-2472 model features a durable 16-gauge stainless steel top with a backsplash, stainless steel base with sliding doors, and adjustable feet, making it suitable for moderate-volume workflow needs. Its robust construction supports efficient foodservice operations, ensuring sanitation and longevity in demanding kitchen settings.
Top Commercial Work Tables with Storage for Moderate-Volume Foodservice Settings
This work table with a stainless steel top and a cabinet base, such as the John Boos EBSS6R5-2472, is constructed for durable, sanitation-friendly food prep. It supports moderate throughput kitchens with its comprehensive storage, impact-resistant surface, and ergonomic design. Ideal for bakery, catering, and restaurant environments seeking reliable, high-functioning kitchen equipment.
- Operation Type — suited for medium-volume food prep environments
- Kitchen Setting — designed for commercial cafes, bakeries, and catering stations
- Foodservice Category — optimal for workstations with storage needs
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow in prep, packaging, and staging areas
Why Choose John Boos EBSS6R5-2472?
Compared to similar commercial kitchen work tables, the John Boos EBSS6R5-2472 offers superior stainless steel craftsmanship, an all-welded base, and a versatile cabinet with sliding doors. Its impact- and corrosion-resistant materials boost longevity, while the 72" width and integrated backsplash maximize workspace. The design prioritizes sanitation and ease of maintenance, supporting efficient kitchen operations without sacrificing durability or accessibility.
- Enhanced impact-resistant 16 gauge stainless steel construction
- All-welded design reduces joints for easier cleaning
- Spacious 72" surface with integrated backsplash
- Secure, smoothly sliding cabinet doors optimize storage
- Adjustable bullet feet provide stability on uneven floors
