John Boos EBSS6R5-2460 60 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos EBSS6R5-2460 Work Table Cabinet Base with Sliding Doors exemplifies industrial-grade kitchen furniture designed for professional foodservice environments. Constructed with a durable 16/300 stainless steel top featuring a 5" backsplash, this unit provides resilience against heavy use and facilitates seamless sanitation. The stainless steel base, integrated with all-welded construction, offers stability and longevity, ideal for commercial kitchens requiring efficient workflow integration and robust hygiene standards. Its precise dimensions of 60"W x 24"D and a manageable height of 40.75" facilitate ergonomic operation, making it suitable for prep stations, storage, and work surface expansion within high-volume food processing settings.

Top John Boos EBSS6R5-2460 Features

The John Boos EBSS6R5-2460 Work Table features a stainless steel top with a 5" backsplash and stallion safety edge for enhanced durability. Its stainless steel base with sliding doors provides secure storage and easy access, optimized for intense kitchen workflows. The unit’s 90° turndown on sides facilitates cleanability and workflow efficiency. Equipped with 1" adjustable bullet feet, it ensures alignment stability, ideal for moderate-volume prep and storage tasks in busy commercial kitchens.

• Stainless steel top with 16-gauge durability and backsplash for spill containment
• All-welded stainless steel base enhances strength and sanitation
• Sliding doors enable quick access and secure storage in tight spaces
• Adjustable bullet feet provide stability on uneven floors
• Designed for medium workload environments with ergonomic 40.75" height

Suitable for commercial kitchen prep areas needing reliable workspace and storage.

John Boos EBSS6R5-2460 Technical Specs

The John Boos EBSS6R5-2460 Work Table is engineered with a 16-gauge stainless steel top in the 300 Series, ensuring superior corrosion resistance and durability. Its dimensions measure 60" in width, 24" in depth, and a height of 40.75", supporting ergonomic positioning for operators. The stainless steel base with sliding doors integrates seamlessly into high-traffic kitchen environments, supporting moderate workloads with a weight of approximately 220 lbs. The unit is designed for easy cleaning, with a 5" backsplash and rounded/bullnose edges to prevent injury and facilitate sanitation routines. It operates passively without electrical connections, focusing on robust construction and practical functionality. The overall shipping weight includes packaging and handling considerations, and the product is designed to withstand typical foodservice operating ranges.

• Dimensions: 60" W x 24" D x 40.75" H
• Material: 16-gauge stainless steel top and base in 300 Series
• Construction: All-welded stainless steel with rolled/bullnose edges
• Weight: 220 lbs (product weight)
• Capacity: Designed for moderate daily prep and storage use
• Adjustable feet: 1" bullet for stability on uneven surfaces
• Shipping weight: Includes packaging approx. 250 lbs
• Temperature Resistance: Operates safely within standard kitchen ranges
• Cleaning & Maintenance: Smooth stainless steel surface, easy to disassemble for cleaning

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel workstation designed for heavy-duty foodservice operations. It combines a spacious prep surface with integrated storage, featuring sliding doors for quick access and sanitation. The John Boos EBSS6R5-2460 model, with its stainless steel construction, 5" backsplash, and adjustable feet, is suited for high-volume kitchens demanding hygiene, stability, and seamless workflow in food preparation and storage tasks.

Top stainless steel work tables for high-volume foodservice settings

These commercial stainless steel work tables with cabinet bases, exemplified by John Boos EBSS6R5-2460, deliver robust construction, precise specifications, and fluid workflow integration. Designed for moderate workloads, they are optimal for high-traffic prep areas, offering durability, hygiene, and ergonomic operation suited for busy kitchens and food processing environments.

• Moderate-volume prep stations in busy commercial kitchens
• Compact footprint for space-efficient foodservice operations
• Heavy-duty stainless steel for long-term durability
• Secure sliding doors for efficient storage management
• Designed for stable, ergonomic use in food stations

Why Choose John Boos EBSS6R5-2460?

John Boos EBSS6R5-2460 distinguishes itself with a fully welded stainless steel construction and a 16-gauge top featuring a backsplash and stallion safety edge. Its focus on durability and sanitation is unmatched in commercial kitchen equipment, providing a reliable, restaurant-ready platform with sliding doors for optimized storage. Its build quality ensures operational efficiency, ideal for high-demand foodservice environments.

• Self-contained stainless steel design enhances sanitation and durability
• Compact 60"W x 24"D footprint fits tight kitchen spaces
• All-welded construction offers superior structural integrity
• Sliding doors enable quick, secure access to storage
• Ergonomic height supports efficient workflow and reduces fatigue