The John Boos EBSS6R5-2448 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice fixture designed for durability and functionality. This stainless steel work table features a 16/300 series top measuring 48 inches wide by 24 inches deep, equipped with a 5-inch backsplash to contain spills and enhance sanitation. The unit’s stainless steel base includes a built-in undershelf for versatile storage and all-welded construction for long-term stability. Its Stallion Safety Edge front and 90° turndown on the sides facilitate ease of cleaning and safety in high-traffic foodservice environments, making it ideal for busy kitchens requiring robust, sanitary work surfaces with integrated storage.
John Boos EBSS6R5-2448 Features
The John Boos EBSS6R5-2448 Work Table combines a durable stainless steel top with a spacious cabinet base designed for demanding foodservice applications. Its 16-gauge stainless steel surface ensures resistance to impact and corrosion, while the sliding doors provide quick access to stored equipment and supplies. The unit’s adjustable bullet feet facilitate leveling on uneven floors, and all components are welded for structural integrity. Perfect for prep stations, storage, and sanitation in moderate-volume restaurant kitchens, it streamlines workflow and simplifies maintenance in bustling commercial environments.
- Function & Performance: Heavy-duty stainless steel top with 5” backsplash enhances sanitation.
- Durability Traits: 16-gauge stainless steel surface resists impact and corrosion over time.
- Ease of Use & Maintenance: All-welded construction and turndown sides simplify cleaning protocols.
- Real-World Fit: Suitable for prep stations and storage in regional commercial kitchens.
- Workflow Benefit: Integrated undershelf maximizes space for supplies and tools, improving efficiency.
Designed for medium-volume food prep and storage, this work table is an essential addition for busy commercial kitchens seeking reliable performance and sanitation.
John Boos EBSS6R5-2448 Technical Specs
The John Boos EBSS6R5-2448 is engineered for durable performance with a stainless steel construction that includes a 16-gauge top and a stainless steel base. It operates as a non-refrigerated work surface, with dimensions of 48 inches in width, 24 inches in depth, and 40.75 inches in height, weighing approximately 189 pounds. The unit features a 5-inch backsplash to contain spills, a rounded/bullnose edge for safety, and adjustable bullet feet for stability. Its NSF listing confirms compliance with food safety standards, while the all-welded assembly ensures a sturdy, seamless surface suitable for continuous commercial use. The unit ships typically within 2-4 weeks, ready for installation in demanding foodservice environments.
- Electrical Requirements: Not applicable; manually operated.
- Construction & Finish: Stainless steel with a 16-gauge top and polished exterior.
- Dimensions: 48"W x 24"D x 40.75"H; weighs approximately 189 lbs.
- Food Safety: Made from stainless steel with NSF listing, easy to clean and sanitize.
- Temperature Resistance: Suitable for standard commercial kitchen environments, operable within typical temperature ranges.
The assembly requires no special tools; the unit features adjustable bullet feet for leveling and a polished finish for quick cleaning, making it an efficient workspace for busy kitchens. The sturdy stainless steel base ensures long-term durability, accommodating moderate workloads in restaurant, catering, or institutional settings.
- Clearance: Ensures proper airflow and ease of cleaning beneath and around the unit.
- Installation: No electrical or plumbing connections needed.
- Cleaning & Maintenance: Wipe with stainless steel cleaning agents; disassemble for deep cleaning if needed.
- Usage Compatibility: Operates effectively within standard kitchen temperature ranges; withstands heavy daily use.
- Additional Features: All-welded construction enhances longevity and safety.
What is a commercial work table without refrigeration?
A commercial work table without refrigeration is a sturdy, stainless steel surface designed for food prep, equipment storage, or small assembly tasks in foodservice facilities. It typically features a durable top, an integrated storage cabinet or undershelf, and ease of cleaning, making it ideal for kitchens, cafeterias, and catering operations that require reliable workspace. The John Boos EBSS6R5-2448 is a prime example, built for moderate workloads, offering a robust surface with integrated storage compartments suitable for busy hospitality settings, especially where high sanitation standards and workflow efficiency are critical.
Top work tables for medium-volume foodservice settings
Designed for reliable performance in busy kitchen environments, the John Boos EBSS6R5-2448 work table provides a sturdy, easy-to-maintain surface with integrated storage, suited for regional or institutional foodservice applications. Its durable construction and functional design support efficient preparation and storage, making it ideal for moderate workloads in restaurant kitchens, catering services, and institutional cafeterias.
- Operation in prep kitchens with moderate throughput
- Suitable for compact commercial spaces requiring durable surfaces
- Ideal for foodservice categories like school cafeterias and healthcare kitchens
- Supports medium workloads with robust stainless steel build
- Perfect for workflow-intensive tasks such as assembly and sanitation
Why Choose John Boos EBSS6R5-2448
Compared to similar commercial work tables, the John Boos EBSS6R5-2448 offers superior stainless steel construction, a versatile sliding door cabinet base, and a robust 16-gauge top designed to withstand demanding kitchen environments. Its welded assembly, adjustable feet, and NSF-approved design enhance operational efficiency, sanitation, and long-term durability, making it a reliable choice for professional foodservice operations seeking high-performance kitchen equipment.
- Extended durability with all-welded stainless steel construction
- Compact footprint suitable for space-constrained kitchens
- Includes integrated storage for seamless workflow
- Designed for moderate workloads with corrosion-resistant materials
- Features sliding doors for quick access and sanitation
