John Boos EBSS6R5-2436 36 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS6R5-2436 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workspace designed for durability and functionality. Featuring a 16/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this unit is built for rigorous kitchen environments. Its stainless steel base incorporates an integrated undershelf and 1" adjustable bullet feet for stability and customization, making it suitable for medium-volume food preparation areas requiring durable, easy-to-maintain surfaces with efficient storage solutions.

Top John Boos EBSS6R5-2436 Features

The John Boos EBSS6R5-2436 Work Table combines a resilient stainless steel construction with practical design elements tailored for commercial kitchens. Its 36" width and 24" depth provide ample workspace, while the welded assembly ensures long-term durability. The sliding doors facilitate quick access and optimized workflow, supported by high-grade stainless steel components that resist corrosion and simplify cleaning. This work table supports efficient food prep and storage in busy culinary environments, especially where hygiene and robust performance are priorities.

• Functional workspace: 36"W x 24"D stainless steel top suited for prep stations
• Durable construction: Welded stainless steel base with corrosion-resistant materials
• Ease of maintenance: Smooth, 16-gauge stainless steel surfaces for quick cleaning
• Optimized workflow: Sliding doors for rapid access to stored items
• Adjustable leveling: Bullet feet for stable placement on uneven floors

Ideal for medium-volume commercial kitchens needing reliable work surfaces with convenient storage.

John Boos EBSS6R5-2436 Technical Specs

The John Boos EBSS6R5-2436 Work Table is crafted with a 16 gauge stainless steel top, providing a resilient, food-safe surface capable of withstanding rigorous food prep activities. Its overall dimensions are 36" wide by 24" deep with a height of 40.75", supporting ergonomic operation. The base features a stainless steel construction with a weight of approximately 160 lbs, ensuring stability during use. The unit incorporates a 5" backsplash for containment and 90° turndown on sides for hygiene and ease of cleaning. Its compatible NSF-certified design supports sanitation standards, making it suited for installation in various commercial foodservice environments. The unit typically ships within 2-4 weeks, with a freight class of 175, and includes all welded construction for long-lasting durability.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: Stainless steel, polished for hygiene and corrosion resistance
• Dimensions: 36"W x 24"D x 40.75"H
• Weight: 160 lbs
• Material gauge: 16 Gauge
• Temperature range: Suitable for standard food prep environments
• Cleaning & maintenance: Flat surfaces with welded joints; simple wipe-down routine
• Storage features: Slider doors access internal storage with efficient organization
• Usage compatibility: Compatible with standard commercial kitchen workflows
• Assembly: Fully welded, ready for installation

Capacity: Designed for standard kitchen storage and prep activities

Clearance: 5" backsplash for spill containment

Finish: NSF-approved stainless steel

Mobility: Adjustable bullet feet for stability

Certification: NSF listed for sanitation compliance

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a professional foodservice workstation featuring a durable, stainless steel surface designed for food prep and supply storage. These units, like the John Boos EBSS6R5-2436, are typically installed in restaurant kitchens, catering facilities, or institutional cafeterias. They facilitate efficient workflow by combining a sturdy work surface with accessible, organized storage, making them ideal for mid-volume culinary operations requiring hygiene, strength, and ease of maintenance in food preparation areas.

Top work tables with sliding doors for medium-volume foodservice environments

Designed for medium-volume kitchens, the John Boos EBSS6R5-2436 work table offers robust stainless steel construction with sliding doors for convenient storage. Its polished, NSF-approved surface ensures sanitation and durability, while the welded base and adjustable leveling feet support stability during intensive food prep. This model suits institutional settings and busy restaurant kitchens, optimizing workflow and hygiene standards efficiently.

• Operation Type — Suitable for moderate throughput commercial kitchens
• Kitchen Setting — Installed in busy restaurant prep stations
• Foodservice Category — Ideal for restaurant, cafeteria, and catering facilities
• Workload Qualifier — Supports consistent, daily food prep tasks
• Use Case — Organizes ingredients and tools for efficient workflow

Why Choose John Boos EBSS6R5-2436?

Compared to other work tables, the John Boos EBSS6R5-2436 offers superior welded stainless steel construction, features a spacious 36"W x 24"D work surface, and integrates sliding doors for quick access to internal storage. Its high-quality materials resist corrosion and facilitate maintenance, ensuring long-term reliability and hygiene. This model promotes efficient kitchen operations with a built-in splash guard for spill containment and adjustable feet for stability, helping to maximize productivity in demanding foodservice environments.

• Compact footprint suits tight commercial kitchen spaces
• Welded stainless steel construction enhances durability
• Sliding doors optimize quick access to stored items
• 5" backsplash provides spill containment and easy cleaning
• Adjustable bullet feet ensure level installation on uneven floors