John Boos EBSS6R5-24132 132 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS6R5-24132 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed to optimize professional kitchen storage and workflow. Featuring a robust 16/300 stainless steel top with a 5" backsplash, this model provides durable surface preparation space. Its all-welded stainless steel base with a sleek Stallion Safety Edge front and 90° turndown sides ensures long-term resistance to corrosion and impact. With dimensions of 132" width and 24" depth, it supplies ample storage capacity for high-volume foodservice environments, including restaurants, catering operations, and institutional kitchens. The adjustable bullet feet facilitate level setup, and the included undershelf maximizes storage efficiency. This product combines precise engineering with functional design tailored to demanding kitchen applications, making it ideal for workflow integration and sanitation compliance in busy culinary settings.

John Boos EBSS6R5-24132 Features

The John Boos EBSS6R5-24132 work table with cabinet base is engineered for medium-volume foodservice operations, providing a sturdy stainless steel countertop with a full-length backsplash to contain spills. Its stainless steel base includes sliding doors and an undershelf for organized storage. Designed for durability, it features a 16-gauge top, all-welded construction, and adjustable bullet feet for stability. This setup supports efficient food prep workflows, easy cleaning, and seamless integration into commercial kitchens and prep stations.

• Efficient storage with sliding doors and undershelf
• Made from 16-gauge, NSF-listed stainless steel for durability
• Features 5" backsplash and Stallion Safety Edge front for safety
• Easy to clean with all-welded construction and smooth surfaces
• Designed with 90° turndown on sides for space optimization

Ideal for restaurant kitchens or catering prep stations requiring sturdy, organized workspace.

John Boos EBSS6R5-24132 Technical Specs

The John Boos EBSS6R5-24132 work table features a 16-gauge stainless steel top with a 5" backsplash, mounted on a stainless steel base with a weight of 423 lbs. Its overall dimensions are 132" W x 24" D x 40.75" H. The unit is designed with a rounded/bullnose edge and a stainless steel undershelf for additional storage. It operates with a standard service setup, requiring no electrical connection. The construction utilizes food-safe, corrosion-resistant materials compatible with routine cleaning protocols. The 90° turndown sides facilitate seamless workflow integration, while adjustable bullet feet allow for leveling on uneven floors. This work table is built for medium-volume food prep environments, supporting consistent sanitation and longevity in demanding kitchens.

• Weight: 423 lbs (product)
• Dimensions: 132" W x 24" D x 40.75" H
• Construction: 16-gauge NSF stainless steel with rounded edge
• Material: Food-grade stainless steel, corrosion-resistant
• Power requirements: Not applicable (manual operation)
• Temperature Resistance: Operates safely within standard kitchen ranges

• Electrical compatibility: No electrical connection necessary
• Installation clearance: Adequate space for airflow and maintenance access
• Drainage setup: Not applicable
• Cleaning routine: Wipes down with commercial stainless steel cleaner
• Leveling: Adjustable bullet feet for stability on uneven surfaces
• Workflow integration: Fits seamlessly into prep lines and storage areas

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a durable, stainless steel food prep station featuring integrated storage compartments accessed via sliding doors. Designed for busy kitchens, it combines a robust 16-gauge stainless steel top with a 5" backsplash and a sturdy base with sliding doors for organized storage. Typically installed in high-volume kitchen environments such as restaurants, catering, and institutional foodservice, this unit facilitates efficient workflow, sanitation, and storage capacity. The John Boos EBSS6R5-24132 model exemplifies this equipment, providing a practical solution for continuous food preparation and supply chain management in demanding culinary settings.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Long-lasting, highly functional, and designed for efficient workflow, the John Boos EBSS6R5-24132 is built for medium-volume commercial kitchens needing organized preparation and storage. The durable stainless steel construction supports steady food prep operation and quick sanitation. It’s ideal for foodservice operators seeking reliable kitchen equipment to enhance productivity in busy settings.

• Medium workload capacity suited for established restaurant kitchens
• Compact footprint fits in tight prep areas
• Solid stainless steel build withstands high usage
• Optimized for manual food prep and organization
• Designed for easy cleaning and maintenance

Why Choose John Boos EBSS6R5-24132?

Choosing the John Boos EBSS6R5-24132 means selecting a commercial work table with a reputation for durability, precise craftsmanship, and functional design. Its all-welded stainless steel construction ensures long-term stability and resistance to impact, while the sliding doors provide convenient access to stored items. Unlike competing models, this unit features a 132" wide workspace with a 5" backsplash and safety-edged front, supporting efficient food prep operations and sanitation. Its combination of quality materials and thoughtful features enhances operational efficiency and longevity in demanding commercial kitchen environments.

• Welded stainless steel for enhanced durability
• Full-width sliding doors for quick access
• Designed for seamless workflow integration
• Corrosion-resistant with food-safe materials
• Overall dimensions maximize storage and workspace