John Boos EBSS6R5-24108 108 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS6R5-24108 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workspace designed for professional foodservice environments requiring durability, functionality, and efficient storage. Featuring a 16/300 stainless steel top with a 5" backsplash for spill containment and an NSF-approved construction, this unit offers a robust platform for prep and work zones. Its 108" width and 24" depth create ample working surface, while the stainless steel base with an undershelf supports heavy-duty use. The unit’s all-welded build ensures structural integrity, and its 1" adjustable bullet feet facilitate leveling on uneven floors. Ideal for high-volume kitchens or preparation stations, the EBSS6R5-24108 combines precision engineering with seamless workflow integration.

John Boos EBSS6R5-24108 Features

The John Boos EBSS6R5-24108 work table features a stainless steel cabinet base with sliding doors, enhancing storage accessibility in busy kitchens. Its 16-gauge top provides structural durability, and a rear 5" backsplash helps retain spillage, promoting sanitation. The 90° turndown sides facilitate seamless integration with adjoining units, while adjustable bullet feet ensure stability. Designed for moderate throughput operations, it supports efficient workflow in commercial kitchens, food prep areas, and catering setups.

• Durable 16/300 stainless steel top with backsplash
• All-welded stainless steel base for structural strength
• Sliding doors for quick, secure access to storage
• Adjustable bullet feet for leveling on uneven floors
• Designed for moderate workload foodservice settings

Best suited for medium-volume food prep and workstation organizations in commercial kitchens.

John Boos EBSS6R5-24108 Technical Specs

The John Boos EBSS6R5-24108 work table operates with standard commercial electrical requirements, though specifics are not applicable to its construction. Its stainless steel structure is corrosion-resistant and easy to clean, supporting food safety and sanitation standards. The 24" depth and 40.75" height optimize usability for most kitchen operators, with a weight of 357 lbs ensuring stability during intensive tasks. The 16-gauge top offers a balance of strength and ease of maintenance, suitable for high-performance settings. The unit’s NSF accreditation confirms compliance with sanitation and safety standards, making it suitable for various food prep applications. Dimensions span 108" W x 24" D x 40.75" H, providing ample workspace while maintaining a compact footprint.

• Width: 108 inches; depth: 24 inches; height: 40.75 inches
• Weight: 357 lbs for sturdy industrial support
• Construction: 16-gauge stainless steel for durability
• Footprint optimized for moderate-volume commercial kitchens
• NSF listed for food safety and sanitation compliance

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel workspace designed for foodservice environments, providing a durable surface and integrated storage solution. Typically constructed with 16-gauge stainless steel and featuring sliding or hinged doors, these units are installed in professional kitchens, prep stations, and catering setups. The John Boos EBSS6R5-24108 model offers a 108" wide work surface, an NSF-certified structure, and a robust cabinet base with sliding doors for efficient storage, ideal for medium-volume kitchen operations requiring both workspace and organizational capability.

Top Work Tables with Cabinet Bases for Foodservice Settings

These work tables are built for medium-demand kitchen environments, offering robust stainless steel construction and seamless workflow integration. Designed with durable surfaces and secure storage options like sliding doors, John Boos EBSS6R5-24108 is ideal for moderate throughput food prep in busy restaurants and catering facilities, emphasizing operational efficiency and hygiene.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — commercial kitchens and prep areas
• Foodservice Category — work surfaces with storage
• Workload Qualifier — guiding medium throughput operations
• Use Case — efficient organization in high-traffic kitchens

Why Choose John Boos EBSS6R5-24108?

Compared to similar units, the John Boos EBSS6R5-24108 offers a combination of superior stainless steel durability, precise dimensions, and a fully welded construction that ensures long-term performance under demanding foodservice conditions. Its cleanability, NSF certification, and integrated storage with sliding doors improve workflow and sanitation, making it a reliable choice for professional kitchens seeking efficient, restaurant-ready equipment.

• Built with 16-gauge stainless steel for lasting strength
• Equipped with sliding doors for quick access and security
• Designed with a 5" backsplash to contain spills effectively
• Features 1" adjustable bullet feet for stability
• Optimized for moderate workloads in commercial food prep