John Boos EBSS6-3048 48 Inch Stainless Steel Work Table with Sliding Doors

The John Boos EBSS6-3048 Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel flat top with a flat splash height, ideal for prep stations and work areas requiring durability and sanitation. The cabinet base incorporates sliding doors for streamlined access and storage, while the Stallion Safety Edge at the front and back enhances user safety and equipment protection. Equipped with a stainless steel undershelf and 1-inch adjustable bullet feet, this unit offers stability and customization for various kitchen layouts. All components are fully welded for structural integrity, making it suitable for high-demand restaurant, catering, or institutional kitchens.

Top John Boos EBSS6-3048 Features

This work table cabinet base combines a durable stainless steel construction with a 16/300 gauge flat top, optimized for moderate throughput food prep. Its sliding doors facilitate quick access to internal storage, while the welded all-metal build streamlines cleaning and maintenance. Designed for commercial kitchens, it provides stable footing with adjustable bullet feet, enhancing workflow efficiency and spatial utilization.

• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• 48"W x 30"D work surface: Provides ample prep space for high-volume food production
• Welded all-metal build: Offers structural integrity and long-term reliability
• Sliding doors for quick access: Streamlines operations and storage management
• Adjustable bullet feet: Facilitates level setup on uneven floors and enhances stability

Ideal for foodservice operations requiring sturdy, efficient prep stations with integrated storage

John Boos EBSS6-3048 Technical Specs

The John Boos EBSS6-3048 features a robust 16-gauge stainless steel flat top from the 300 series, mounted on a stainless steel base with welded construction. It measures 48 inches in width, 30 inches in depth, and stands 35.75 inches high, weighing 162 lbs. The unit is equipped with a flat splash height, providing a seamless work surface suitable for food contact and hygienic cleaning. The sliding doors are designed for durability and ease of access, supported by 1-inch adjustable bullet feet for stability. The product operates with an NSF-approved stainless steel surface, suitable for rugged kitchen environments, with maintenance involving routine cleaning of the steel surface and the sliding mechanisms. Installation requires consideration for clearance to facilitate door movement and airflow beneath the unit.

• Electrical Requirements: None specified; manual operation
• Construction & Finish: All-welded stainless steel with NSF approval
• Dimensions: 48" W x 30" D x 35.75" H, 162 lbs
• Table Top Gauge: 16 gauge, NSF-rated stainless steel
• Base Material: Stainless Steel with welded assembly
• Adjustable Feet: 1" for leveling on uneven floors

• Ensure adequate clearance for sliding doors during installation
• Connect to necessary drainage or ventilation as per kitchen setup
• Maintain regular cleaning of steel surfaces and sliding mechanisms
• Use appropriate tools for installation and leveling
• Check for a flat, stable surface before placement

What is a commercial work table with storage cabinets?

A commercial work table with storage cabinets is a heavy-duty stainless steel surface integrated with an enclosed storage base, designed for high-volume food prep settings. These units typically feature durable flat surfaces suitable for chopping, assembling, or staging ingredients, coupled with built-in cabinets or drawers for organized storage. The John Boos EBSS6-3048 Work Table Cabinet Base With Sliding Doors provides a 48-inch wide, 30-inch deep prep surface with a stainless steel cabinet base, enabling efficient workflow in restaurants, catering kitchens, and institutional environments. It is used to optimize space, improve sanitation, and streamline operations in mid-volume foodservice applications.

Top commercial work table with storage for high-volume foodservice environments

The John Boos EBSS6-3048 offers a robust stainless steel work surface combined with an integrated cabinet base, ideal for medium-demand kitchens. Its weld-constructed, NSF-rated design ensures durability and sanitation, making it suitable for restaurant and catering operations requiring efficient prep and storage. The unit supports streamlined workflow and reliable performance in busy foodservice settings.

• Operation Type — mid-volume restaurant and catering kitchens
• Kitchen Setting — commercial kitchens with organized prep stations
• Foodservice Category — restaurant-ready work surfaces with storage
• Workload Qualifier — moderate throughput and frequent use
• Use Case — efficient ingredient prep and rapid equipment access

Why Choose John Boos EBSS6-3048?

Compared to similar models, the John Boos EBSS6-3048 combines a high-quality 16-gauge stainless steel top with a welded stainless steel base for enhanced longevity. Its sliding doors optimize space management, offering quick access to storage, while the adjustable bullet feet and flat splash height facilitate stable installation and cleaning. This unit's construction addresses the demands of busy foodservice environments, improving operational efficiency, sanitation, and durability in commercial kitchens.

• Features a taller 35.75-inch height for comfortable standing operation
• Built with full-welded stainless steel for maximum durability
• Sliding doors maximize workspace clearance and access
• Designed for easy cleaning with smooth, non-porous surfaces
• Optimal for restaurants and institutional kitchens with high practicality needs