John Boos EBSS6-30120 120 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS6-30120 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency. Featuring a 16/300 series stainless steel flat top measuring 120 inches in width and 30 inches in depth, it provides an industry-standard workspace stamina. The unit includes a stainless steel base with an under-shelf for added storage, 1" adjustable bullet feet for stability, and all-welded construction for structural integrity. Equipped with sliding doors for secure access, Stallion Safety Edge on both front and back, and a 90° turndown on sides, this model optimizes workflow in busy kitchen environments. The NSF listing affirms compliance with sanitation and safety standards, making it suitable for high-demand commercial kitchens requiring reliable, food-safe surfaces and easy maintenance.

Top John Boos EBSS6-30120 Features

The John Boos EBSS6-30120 Work Table combines durable stainless steel construction with practical features such as a flat top with 16-gauge thickness, sliding glass doors for quick access, and adjustable bullet feet for leveling. Its all-welded framework assures reinforcement for heavy-duty use, making it ideal for restaurant, cafeteria, or catering operations. The inclusion of an undershelf enhances storage capacity, supporting organized workflow in commercial environments, while the Stallion Safety Edge offers enhanced safety during food prep and sanitation routines.

• Heavy-duty stainless steel top supports high-volume food prep
• All-welded construction ensures long-term durability and stability
• Sliding doors facilitate quick access and secure storage
• Equipped with 1" adjustable bullet feet for leveling on uneven floors
• NSF listed for compliance with sanitation standards

Designed for high-traffic kitchens needing a robust work surface with efficient storage solutions

John Boos EBSS6-30120 Technical Specs

The John Boos EBSS6-30120 Work Table measures 120 inches in width, 30 inches in depth, and stands at a height of 35.75 inches, with a total weight of 380 lbs. It features a 16-gauge 300 Series stainless steel top for resilience and sanitation, and a stainless steel base with an integrated undershelf. The unit operates provided NSF compliance to meet sanitation standards necessary for commercial kitchens. Its construction is designed for ease of cleaning, with rounded edges and corrosion-resistant materials suitable for intensive daily use. Dimensions and materials support compatibility with standard kitchen layouts, offering a reliable workspace that withstands rigorous food processing environments.

• Dimensions: 120"W x 30"D x 35.75"H
• Material: 16 Gauge 300 Series stainless steel
• Weight: 380 lbs
• Construction: All-welded stainless steel base with undershelf
• Accessories: Adjustable bullet feet, sliding doors, NSF listing
• Finish: Stainless steel with rounded/bullnose edges

• Electrical Requirements: Not applicable
• Material Safety: Food-safe stainless steel, corrosion-resistant
• Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
• Installation: Floor-mounted with adjustable feet for stability
• Workflow Compatibility: Supports high-volume prep and organized storage

What is a commercial work table with sliding doors?

A commercial work table with sliding doors, such as the John Boos EBSS6-30120, is a heavy-duty prep station designed for busy foodservice operations. Typically constructed from durable stainless steel, it features a spacious flat top surface suitable for various food preparation tasks. The sliding doors provide easy access to internal storage without obstructing workflow, making it ideal for restaurant kitchens, cafeterias, or catering facilities. This unit complements high-volume kitchens by offering robust material quality, sanitation compliance, and versatile configuration for efficient workflow and secure storage in demanding environments.

Top work tables for high-volume foodservice settings

Built with industrial-grade stainless steel, the John Boos EBSS6-30120 supports semi-intensive operations in large kitchens. Ideal for restaurant prep stations, its durable construction and sliding doors optimize workflow and storage, suited for high-traffic foodservice environments requiring reliable, restaurant-ready equipment.

• Operation type — high-volume restaurant prep areas
• Kitchen space — large, busy commercial kitchens
• Foodservice category — institutional and commercial kitchens
• Workload qualifier — moderate throughput, high durability
• Use case — organized bulk food prep and storage

Why Choose John Boos EBSS6-30120?

John Boos EBSS6-30120 stands out due to its all-welded stainless steel construction, robust 16-gauge top, and versatile sliding door design. Its durable materials support high-volume use while maintaining sanitation standards. The inclusion of adjustable feet and NSF compliance enhances operational efficiency, making it a superior choice over standard models for demanding kitchen environments.

• Superior durability with all-welded stainless steel
• Designed for high-volume food prep and storage
• Sliding doors enable quick access and security
• Adjustable bullet feet ensure stable installation
• Food-safe, NSF listed for sanitation compliance