The John Boos EBSS6-2484 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for robust foodservice environments. Featuring an 84-inch width by 24-inch depth construction, it combines durability with functional design. Equipped with a 16-gauge stainless steel flat top from the 300 Series for heavy-duty use, it provides a stable work surface with Stallion Safety Edge on front and back edges for operator safety. The cabinet base is integrated with sliding doors, facilitating quick access and secure storage, ideal for busy kitchens requiring organized workflow. Its dimensions include a height of 35.75 inches and weight of 268 lbs, making it suitable for various installation requirements. This unit is NSF listed, ensuring compliance with commercial sanitation standards, and is constructed with a stainless steel base for corrosion resistance and ease of maintenance.
Top John Boos EBSS6-2484 Features
The John Boos EBSS6-2484 Work Table features a durable 16/300 stainless steel flat top designed for heavy-duty use in commercial kitchens. The cabinet base with sliding doors allows for efficient storage and quick access, enhancing workflow efficiency. The unit's 84"W x 24"D dimensions support multiple prep stations, with an adjustable bullet foot system for level installation. Its all-welded stainless steel construction ensures longevity and resistance to corrosion. The front and back Stallion Safety Edge enhances operator safety during busy operations. The turndown sides create a seamless integration with adjoining surfaces, optimizing space and sanitation standards.
- Heavy-duty 16-gauge stainless steel top provides a durable, corrosion-resistant work surface.
- All-welded stainless steel construction ensures structural integrity and longevity in demanding environments.
- Sliding doors facilitate quick access to stored tools and ingredients, improving workflow.
- Adjustable bullet feet for stable leveling on uneven flooring surfaces.
- 90° turndown sides support streamlined cleanability and kitchen integration.
Designed for medium-volume food prep stations where durability and organization are critical.
John Boos EBSS6-2484 Technical Specs
The John Boos EBSS6-2484 Work Table combines a robust stainless steel top with a stainless steel base, meeting the demands of fast-paced commercial kitchens. The flat top is constructed from 16-gauge, 300 Series stainless steel, offering high resistance to corrosion and impact. The overall dimensions of 84"W x 24"D x 35.75"H, with a total weight of 268 lbs, enable stable placement in various kitchen layouts. The unit is compliant with NSF standards, ensuring food safety and sanitation compatibility. It requires no electrical connections or refrigeration components, making installation straightforward in kitchens with limited utility access. The unit’s design emphasizes ease of cleaning, with smooth welded seams and rounded edges. The sliding doors are mounted on durable tracks, facilitating seamless access. The unit’s maximum splash height is designed without a backsplash, which simplifies cleaning routines and ensures quick sanitation in food prep environments.
- Dimensions: 84"W x 24"D x 35.75"H for versatile kitchen placement.
- Material: 16-gauge 300 Series stainless steel for durability and corrosion resistance.
- Weight: 268 lbs for stability during daily use.
- Construction: All-welded stainless steel base with sliding doors for secure storage.
- Compliance: NSF certification for food safety standards.
- Installation: Leveling feet and turndown sides for easy integration and setup.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel workstation designed for foodservice operations requiring durability, organization, and efficiency. These units typically feature a heavy-duty stainless steel top, such as 16-gauge material, combined with a storage cabinet base with sliding or hinged doors, facilitating quick access to tools and ingredients. Installed in restaurants, cafeterias, or catering operations, they provide a stable surface for food prep alongside storage solutions that optimize workflow. The John Boos EBSS6-2484 model exemplifies this, combining a 84"W x 24"D top with a secure stainless steel cabinet base, ideal for medium-volume kitchen environments.
Top stainless steel work tables for medium-volume foodservice settings
Built for durable performance and seamless workflow, John Boos EBSS6-2484 work tables suit typical restaurant, cafeteria, and catering kitchens requiring reliable organization and high sanitation standards. Featuring a self-contained stainless steel top and a sturdy cabinet base, this model supports medium-volume operations integrating food prep and storage efficiently.
- Operation Type — Ideal for medium-volume commercial kitchens
- Kitchen Space — Suitable for compact or open-concept work areas
- Foodservice Category — Perfect for meal prep, ingredient storage, and cleanability
- Workload Level — Designed for moderate throughput tasks
- Primary Use Case — Supporting organized, efficient food preparation workflows
Why Choose John Boos EBSS6-2484
Why Choose the John Boos EBSS6-2484 Work Table with Cabinet Base? Its all-welded stainless steel construction ensures unmatched durability and corrosion resistance, surpassing standard models. The sliding doors provide quick access to storage, streamlining kitchen operations. Its flat top from 16-gauge steel is ideal for high-volume food prep, and the unit’s design supports easy cleaning with seamless welds and rounded edges. Lightweight moving or installation is simplified with adjustable bullet feet, while the turndown sides enable better integration with adjoining surfaces. These features make it a top choice for restaurant-ready, space-efficient kitchen equipment that emphasizes safety, sanitation, and operational efficiency.
- Superior stainless steel durability for demanding foodservice environments
- Seamless welded construction enhances sanitation and longevity
- Space-efficient design with sliding doors for quick access
- Robust 16-gauge top supports heavy-duty food prep
- Adjustable leveling feet facilitate installation on uneven floors
