The John Boos EBSS6-24120 Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a durable 16/300 stainless steel flat top surface measuring 120 inches wide by 24 inches deep, it provides a robust and NSF-certified platform for food prep. The cabinet base includes sliding doors for easy access and secure storage, supported by a stainless steel construction that ensures longevity and ease of maintenance. An undershelf optimizes storage efficiency, while 1" adjustable bullet feet enable precise leveling. The unit's all-welded setup guarantees structural integrity suitable for moderate workload operations in busy kitchen settings. Its stainless steel finish and ergonomic design make it ideal for high-traffic restaurant kitchens and food prep stations requiring a resilient, sanitary surface with integrated storage.
John Boos EBSS6-24120 Features
The John Boos EBSS6-24120 Work Table with cabinet base is engineered for durability and efficiency in commercial kitchens. Its 16-gauge stainless steel top offers high resistance to impacts and corrosion, while the sliding doors facilitate streamlined workflow and quick access. The integrated undershelf supports organized storage of tools and ingredients, and the adjustable bullet feet aid in stability on uneven floors. Perfect for food prep areas requiring a sturdy, easy-to-clean surface with secure storage options, this unit enhances operational layout and hygiene standards.
- Reinforced 16-gauge stainless steel flat top for durability
- Sliding doors enable quick, secure access to storage
- All-welded stainless steel construction for long-term use
- Adjustable bullet feet simplify leveling on uneven floors
- Undershelf maximizes storage in tight kitchen spaces
Ideal for moderate-volume food prep and storage needs within commercial kitchens.
John Boos EBSS6-24120 Technical Specs
The John Boos EBSS6-24120 Work Table features a stainless steel top series from the 300 series, measuring 16 gauges for optimal strength and sanitation. Its dimensions are 120 inches wide, 24 inches deep, with a height of 35.75 inches, and it weighs approximately 351 lbs. The unit is designed with a stainless steel base and rounded / rolled / bullnose edges for safety and ease of cleaning. It operates without electrical requirements and is constructed for food safety and longevity in busy commercial kitchens. The flat top provides a level work surface suitable for food preparation, while the sliding doors grant secure storage. The unit ships typically within 2-4 weeks and features a freight classification of 175, supporting efficient logistics and installation.
- Manufacturer: John Boos
- Model Number: EBSS6-24120
- Top Gauge: 16 Gauge Stainless Steel
- Dimensions: 120"W x 24"D x 35.75"H
- Weight: 351 lbs
- Construction: Stainless steel base and flat top surface
- Finish: Stainless Steel
- Splash Height: Flat Top without Backsplash
- Certification: NSF
The unit supports typical installation scenarios requiring stable, food-safe surfaces with integrated storage, suitable for moderate-usage commercial kitchens. Electrical requirements are not applicable, and cleaning involves regular stainless steel maintenance. Its compact construction optimizes space in professional culinary environments.
- Electrical Requirements: None
- Construction Material: 16 Gauge Stainless Steel
- Dimensions: 120"W x 24"D x 35.75"H
- Weight: 351 lbs
- Finish: Stainless steel
- Usage Compatibility: Food prep, storage, and assembly areas
- Cleaning & Maintenance: Stainless steel cleaner and routine wiping
- Installation Needs: Leveling with adjustable bullet feet; sufficient clearance for doors
What is a commercial work table with cabinet base sliding doors?
A commercial work table with a cabinet base and sliding doors is a professional-grade kitchen fixture designed for foodservice operations to optimize workspace and storage. It features a stainless steel flat top surface for food preparation, combined with a stable, durable base equipped with sliding doors for easy access to stored items. Installed in busy restaurant kitchens and food prep stations, this unit provides a hygienic, corrosion-resistant surface, facilitating efficient workflow during moderate-volume operations. The John Boos EBSS6-24120 is ideal for applications requiring secure storage and high durability in commercial kitchen environments.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for reliable performance in moderate-traffic kitchens, the John Boos EBSS6-24120 Work Table with sliding doors features a robust stainless steel top and integrated storage. Its durable construction supports consistent food prep activities, making it suitable for restaurant, cafeteria, and catering operations that demand a balance of strength and sanitation. This model from John Boos ensures efficient workflow and long-lasting operation in mid-volume foodservice environments.
- Moderate-volume food prep stations—ideal for busy kitchens
- Compact commercial workspace—fits in tight kitchen layouts
- Foodservice storage—secure sliding doors for organized supplies
- Medium workload capacity—reinforced stainless steel top
- Efficient workflow—integrated undershelf and adjustable feet
Why Choose John Boos EBSS6-24120?
Choosing the John Boos EBSS6-24120 Work Table Cabinet Base offers a combination of rugged durability, high-performance stainless steel construction, and versatile storage options not common in comparable models. Its welded design enhances longevity, and the sliding doors improve operational efficiency in demanding commercial environments. This model provides a reliable, restaurant-ready platform that supports organized, sanitary, and streamlined kitchen workflows with minimal maintenance requirements.
- Solid 16-gauge stainless steel top for impact resistance
- All-welded steel base for enhanced durability
- Sliding doors for swift access and security
- Adjusted bullet feet for stability on uneven floors
- Compact footprint optimizes space in commercial kitchens
