The John Boos EBSS4R5-3096 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workspace designed for durability and efficiency. Featuring a robust 14/300 stainless steel top with a 5" backsplash, this 96-inch-wide and 30-inch-deep unit provides ample surface area for food preparation and equipment storage. The all-welded stainless steel base incorporates an undershelf for organized storage, while the Stallion Safety Edge front enhances safety during busy operations. Equipped with sliding doors, this cabinet facilitates quick access and optimized workflow in high-volume foodservice environments, making it an essential component for professional kitchens requiring reliable and sturdy workspace solutions.
John Boos EBSS4R5-3096 Features
The John Boos EBSS4R5-3096 Work Table cabinet base integrates a 14-gauge stainless steel top with a durable stainless steel frame, offering excellent resistance to impacts and corrosion in demanding foodservice settings. Its sliding doors ensure smooth operation and easy access, while the 5" backsplash prevents spills from contaminating surrounding areas. Designed for moderate workload scenarios, the unit’s adjustable bullet feet simplify leveling on uneven floors, and the welded construction guarantees long-term structural integrity. Ideal for high-traffic kitchens and prep stations where efficiency and sanitation are critical.
- Functionality: Modular design supports efficient workflow with sliding doors for quick access
- Material Durability: 14/300 stainless steel top and base for corrosion resistance
- Ease of Maintenance: Welded surfaces and rounded edges simplify cleaning
- Workplace Integration: Fits standard 96"W x 30"D kitchen layouts for optimal use
- Workflow Enhancement: Adjustable bullet feet accommodate uneven floors for stability
Designed for mid-volume food preparation and storage tasks in commercial kitchens.
John Boos EBSS4R5-3096 Technical Specs
The John Boos EBSS4R5-3096 Work Table features a 14 gauge stainless steel top with a 5-inch backsplash, mounted on a sturdy stainless steel base with welded construction for enhanced durability. Dimensions include a width of 96 inches, a depth of 30 inches, and a height of 40.75 inches, with a total weight of approximately 364 lbs. The unit is NSF-listed and constructed with corrosion-resistant materials suitable for rigorous commercial kitchen environments. It requires no additional electrical or plumbing setup and is designed for efficient cleaning, with a smooth welded surface and rounded edges. The adjustable bullet feet allow stable, level positioning on uneven floors, supporting a consistent workflow. The 96"W x 30"D top is ideal for food prep, while the sliding doors optimize space utilization in busy kitchens.
- Dimensions: 96"W x 30"D x 40.75"H, weighs 364 lbs
- Material: 14 gauge stainless steel with NSF certification
- Construction: Welded stainless steel base with durable finish
- Features: Adjustable bullet feet and 5" backsplash for spill containment
- Design: Rounded edges for safety and ease of cleaning
- Electrical: No electrical requirements
- Usage Compatibility: Suitable for moderate food prep workloads in high-volume kitchens
Electrical Compatibility: None required for operation
Construction & Finish: Stainless steel with smooth welded surfaces
Temperature Resistance: Operates safely in typical kitchen temperature ranges
Cleaning & Maintenance: Easy-to-clean surfaces with disassembly-free design
Storage Features: Undershelf for additional storage capacity
Usage Compatibility: Designed for food prep surfaces in commercial environments
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen work surface featuring a stainless steel top and integrated storage solutions like cabinet doors, often with sliding or hinged access. This type of equipment provides a durable, sanitary surface for food preparation while offering organized storage for tools and ingredients. Usually installed in high-traffic foodservice settings, these units support efficient workflow in restaurants, catering operations, and institutional kitchens. The John Boos EBSS4R5-3096 exemplifies this category with a 96-inch wide stainless steel surface, a welded base with sliding doors, and safety design features, making it ideal for medium-volume food prep environments.
Top commercial work tables for foodservice settings
Designed for moderate throughput operations, the John Boos EBSS4R5-3096 work table features a sturdy stainless steel build, seamless welded surface, and sliding doors for quick access. Its balanced design supports efficient production in busy kitchens, ideal for restaurant prep stations and institutional kitchens. This unit’s premium construction ensures longevity and sanitation, suited for mid-range foodservice environments requiring dependable workspace solutions.
- Application — supports moderate food prep workloads in commercial kitchens
- Operational focus — facilitates organized workflow for high-volume foodservice
- Foodservice category — designed for restaurant, cafeteria, and catering facilities
- Workload type — suited for moderate throughput food production tasks
- Primary use case — ideal for food prep and ingredient storage areas
Why Choose John Boos EBSS4R5-3096 ?
John Boos EBSS4R5-3096 stands out with its seamlessly welded stainless steel construction, balanced design for easy cleaning, and corrosion-resistant materials that withstand demanding kitchen environments. Its generous 96"W x 30"D surface and sliding doors enhance operational efficiency, offering quick access to stored items and ample workspace. Built for medium-volume foodservice operations, this cabinet work table ensures durability, sanitation, and user-friendly maintenance, setting it apart from standard models.
- Includes reinforced welded stainless steel surface for long-term resilience
- Optimized size for medium-volume food prep workflows
- Equipped with sliding doors for space-efficient access
- Stainless steel construction with rounded safety edges
- Compatible with standard kitchen layouts for versatile installation