John Boos EBSS4R5-3084 84 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS4R5-3084 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for high-demand foodservice environments. Featuring an 84-inch wide by 30-inch deep stainless steel top with a 14-gauge thickness and 5-inch backsplash, it offers durability, corrosion resistance, and compliance with food safety standards. The unit includes an all-welded stainless steel base with a stainless steel undershelf and a refined Stallion Safety Edge front. The 90° turndown on the sides allows for seamless integration into commercial kitchens, while 1-inch adjustable bullet feet facilitate precise leveling. This NSF-listed work table ensures a sturdy, sanitary, and versatile solution for restaurant, cafeteria, and industrial food prep applications.

Top John Boos EBSS4R5-3084 Features

The John Boos EBSS4R5-3084 work table combines a durable stainless steel top with a corrosion-resistant base, designed specifically for moderate-volume foodservice use. Its welded construction ensures structural integrity, while the sliding doors improve workflow by providing easy access to stored utensils and supplies. The 14/300 series top resists staining and heat, supporting daily kitchen operations. Precise height adjustment with bullet feet simplifies setup in busy environments, making it suitable for prep stations, back kitchens, and catering areas.

• 14/300 stainless steel top: Resists stains, corrosion, and heat for longevity
• All-welded stainless steel base: Enhances durability, structural integrity, and sanitation
• Sliding doors: Facilitate quick access for food prep and storage management
• 90° turndown on sides: Allows seamless integration with other kitchen elements
• Adjustable 1" bullet feet: Easy leveling for uneven floors and secure placement

Ideal for med-volume restaurant prep stations requiring durable, easy-to-clean surfaces.

John Boos EBSS4R5-3084 Technical Specs

The John Boos EBSS4R5-3084 features a 14-gauge stainless steel top from the 300 Series, with a 5-inch backsplash for splash containment and ease of cleaning. Its stainless steel base offers robust support with a weight of 324 pounds, suited for demanding kitchen environments. The unit operates without electrical requirements and can withstand operating temperatures typical of commercial kitchens. Constructed entirely from food-safe stainless steel, it is designed for maximum hygiene, with NSF listing confirming its compliance with sanitation standards. The overall dimensions measure 84 inches in width, 30 inches in depth, and 40.75 inches in height, with a shipping weight of approximately 324 pounds. The cabinetry includes a sliding door mechanism for efficient storage management, making it a restaurant-ready solution suited for back-of-house food prep applications.

• Dimensions: 84" W x 30" D x 40.75" H; weight 324 lbs
• Material: 14 gauge 300 series stainless steel, NSF listed
• Construction: All-welded stainless steel base for durability
• Loading capacity: Supports moderate workloads with sturdy design
• Finish: Stainless steel finish maintains hygiene and ease of cleaning
• Assembly: Fully welded, no assembly required beyond placement
• Usage compatibility: Suitable for heat-resistant, food preparation environments

Electrical Requirements: None needed

Temperature Tolerance: Standard commercial kitchen ranges

Cleaning & Maintenance: Wipe with stainless steel cleaner; non-abrasive

Storage Features: Under-shelf for small equipment or supplies

Installation: Requires proper clearance for sliding doors and leveling with adjustable feet

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a sturdy, stainless steel workstation designed for foodservice environments, combining a durable surface with integrated storage. It typically features a high-quality stainless steel top suitable for heavy-duty preparation, along with a base equipped with sliding or hinged doors for quick access to kitchen tools and supplies. The John Boos EBSS4R5-3084 model enhances kitchen efficiency by providing a spacious work surface and secure storage within a compact footprint, making it ideal for undercounter food prep stations, back-of-house organizations, and high-volume kitchens where durability, sanitation, and workflow are critical.

Top commercial work tables for foodservice settings

Designed for reliable operation in moderate-use kitchens, the John Boos EBSS4R5-3084 features a rust-resistant stainless steel top and a robust base, suitable for prep areas, back kitchens, and catering operations. Built to withstand daily demands, it offers a combination of durability, sanitation, and ergonomic convenience, making it an ideal choice for restaurant prep stations and industrial food processing environments.

• Operation Type — moderate-volume food preparation
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and cafeteria prep
• Workload Qualifier — consistent daily use
• Use Case — efficient storage and prep surface integration

Why Choose John Boos EBSS4R5-3084

John Boos EBSS4R5-3084 stands out through its welded stainless steel construction, 14/300 series top, and sliding door design, offering enhanced durability and sanitation. Its seamless integration into commercial kitchens supports efficient workflows, while the heavy-duty materials improve longevity over competitor models. The adjustable feet allow precise leveling, ensuring stability across uneven flooring. Compared to similar units, this work table delivers superior build quality, user-friendly access, and versatile storage tailored for medium-volume foodservice operations.

• Self-contained design with sliding doors for streamlined access
• Heavy-duty stainless steel construction for lasting performance
• Thick 14-gauge stainless top supports demanding tasks
• Designed for moderate workloads in restaurant kitchens
• Precise leveling with adjustable bullet feet enhances stability