The John Boos EBSS4R5-3072 Work Table Cabinet Base with Sliding Doors is a heavy-duty, commercial-grade foodservice workstation designed for versatile kitchen applications. With a robust 14/300 stainless steel top measuring 72 inches wide by 30 inches deep and a 5-inch backsplash, it ensures durability and compliance with sanitation standards. The unit features a stainless steel base equipped with an undershelf for added storage capacity, and is constructed with all-welded assembly for strength and longevity. Its Stallion Safety Edge front and 90° turndown on sides promote safety and ease of cleaning, making it an ideal choice for food preparation and warehousing in restaurant kitchens, cafeterias, or catering operations. The adjustable bullet feet facilitate leveling on uneven surfaces, and the NSF certification guarantees suitability for commercial environments requiring high standards of sanitation and durability.
John Boos EBSS4R5-3072 Features
The John Boos EBSS4R5-3072 work table combines a 72"W x 30"D stainless steel surface with a durable stainless steel base, optimized for mid-volume foodservice workflows. Its 14-gauge top resists impact and corrosion, while the sliding doors enable quick access to stored items. The unit's design ensures easy cleaning with a turndown on sides and a safety edge, making it suitable for busy kitchens requiring efficient storage and prep areas. The adjustable bullet feet facilitate secure placement on uneven flooring, and all welds provide structural integrity for high use. Perfect for commercial kitchens, this work table supports a variety of prep tasks and storage needs, streamlining workflow in restaurant, cafeteria, or catering environments.
- Functionality: Five-foot workspace with sliding cabinet doors for quick access
- Durability: Commercial-grade 14/300 stainless steel top resists corrosion
- Ease of Maintenance: Welded construction with safety edges simplifies cleaning
- Worksite Compatibility: 72"W x 30"D footprint fits standard kitchen spaces
- Workflow Efficiency: Undershelf maximizes storage for supplies and utensils
Ideal for food prep, storage, and general kitchen applications requiring durable, NSF-certified equipment.
John Boos EBSS4R5-3072 Technical Specs
The John Boos EBSS4R5-3072 work table is built with a 14 gauge stainless steel top from the 300 Series, providing a resilient surface suited for high-volume food preparation. Its overall dimensions are 72 inches in width, 30 inches deep, and 40.75 inches in height, with a weight of 283 lbs. The unit features a stainless steel base with an integrated undershelf, supporting continuous workflow in demanding kitchen environments. The 5-inch backsplash mitigates spillage onto walls, while the Stallion Safety Edge enhances operator safety. Serving primarily in commercial foodservice settings, it offers easy cleanability and long-term performance. The unit's NSF certification confirms compliance with food safety standards, and it is supplied with adjustable bullet feet for stability on uneven floors. Its design emphasizes practicality, hygiene, and durability for everyday kitchen use.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 stainless steel top with polished finish
- Dimensions: 72"W x 30"D x 40.75"H; 283 lbs weight
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Food Safety: Made from NSF-certified stainless steel, easy to sanitize
- Installation & Maintenance: Adjustable bullet feet, welded design simplifies cleaning
- Storage Features: Under-shelf for effective space utilization
- Clearance: 5" backsplash for spill containment
- Material Compatibility: Compatible with standard kitchen cleaning agents
- Footprint & Space: Fits 72" W x 30" D kitchen areas
- Mobility & Stability: Adjustable feet for Leveling on uneven surfaces
- Usage Environment: Designed for high-traffic commercial kitchens
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty kitchen fixture designed for food prep and storage in institutional, restaurant, or catering facilities. This unit features a stainless steel top optimized for durability and hygiene, with slideable access panels for quick item retrieval. Its stainless steel construction supports frequent cleaning and withstands daily high-volume use, making it suitable for busy foodservice environments. The John Boos EBSS4R5-3072 work table, with its NSF certification and reinforced build, is ideal for supporting medium-volume food processing, storage, and preparation tasks within commercial kitchens, cafeterias, or bars where efficiency and sanitation are priorities.
Top Work Tables for Foodservice Operations
High-quality, NSF-certified work tables like the John Boos EBSS4R5-3072 deliver durable, efficient solutions suited for mid-volume commercial foodservice environments, supporting seamless workflow, sanitation, and long-lasting performance.
- Operation type — ideal for medium-volume kitchen workflows
- Kitchen space — suited for compact commercial kitchen layouts
- Foodservice category — applicable in restaurants and cafeterias
- Workload qualifier — supports moderate throughput food prep
- Use case — facilitates storage, assembly, and prep tasks efficiently
Why Choose John Boos EBSS4R5-3072?
John Boos EBSS4R5-3072 distinguishes itself through its solid stainless steel construction, all-welded design, and practical features like sliding doors with safety edges. Its corrosion-resistant top and sturdy base enhance sanitation and operational longevity, making it a reliable choice for commercial food preparation and storage. The unit’s thoughtful design streamlines workflow and ensures high standards of hygiene, unlike standard or less durable options.
- Compact footprint with large work surface enhances efficiency
- All-welded stainless steel improves structural integrity
- Sliding doors facilitate quick access and organization
- 5-inch backsplash helps contain spills and simplify cleaning
- Adjustable bullet feet ensure stability on uneven floors
