John Boos EBSS4R5-30144 144 Inch Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS4R5-30144 Work Table Cabinet Base With Sliding Doors is a commercial-grade prep station designed for demanding foodservice environments. Featuring a durable 14/300 stainless steel top with a 5" backsplash, it provides corrosion resistance and ease of cleaning. The unit measures 144 inches wide by 30 inches deep, with a stainless steel base and an all-welded construction, optimized for longevity and stability in busy kitchens. Its integrated undershelf enhances storage capacity, while the Stallion Safety Edge front and 90° turndown sides facilitate sanitation and workflow efficiency. Designed for high-volume food production, this work table ensures robust performance and streamlined operations for restaurant, catering, or institutional kitchens.

Top John Boos EBSS4R5-30144 Features

The John Boos EBSS4R5-30144 work table features a rust-resistant 14 gauge stainless steel top, static-stabilized stainless steel base, and sliding doors for optimized low-maintenance access. Its substantial construction supports moderate workload capacities in commercial kitchens. The 5" backsplash prevents spillage damage, while the 1" adjustable bullet feet allow precise leveling on uneven floors. The welded setup promotes durability, and stainless steel finishes enable simple cleaning in food prep environments. Ideal for foodservice facilities requiring reliable, hygienic surface areas integrated with efficient storage and workflow solutions.

• Heavy-duty stainless steel construction supports demanding workloads
• 14 gauge top with backsplash enhances durability and spill resistance
• Sliding doors facilitate quick access and improve sanitation
• All-welded stainless steel base ensures stability
• Adjustable bullet feet enable precise leveling in busy kitchens

Designed for mid- to high-volume food preparation, suitable for restaurant, catering, and institutional kitchens.

John Boos EBSS4R5-30144 Technical Specs

The John Boos EBSS4R5-30144 work table features a 14-gauge stainless steel top from the 300 Series, providing corrosion and impact resistance, fitted with a 5" backsplash for spill containment. The unit operates with a stainless steel base, weighing approximately 520 pounds, and measures 144 inches in width by 30 inches in depth and stands at 40.75 inches tall. It is NSF certified for food safety and easy cleaning. The welded construction ensures long-term durability in demanding commercial settings, while the 1" adjustable bullet feet allow for installation on uneven surfaces. The unit's modular design supports horizontal workflow integration, with a freight class of 175 and typical shipping within 2-4 weeks. No electrical requirements are specified, emphasizing its mechanical robustness and suitability for versatile kitchen arrangements.

• Dimensions: 144"W x 30"D x 40.75"H; Weight: 520 lbs
• Material: 14 Gauge 300 Series stainless steel
• Construction: All-welded stainless steel base for stability
• Features: 5" backsplash, Stallion Safety Edge front
• Mobility: 1" adjustable bullet feet for uneven floors

• Electrical Requirements: None specified; manual setup
• Material Safety: Food-grade stainless steel, easy to clean
• Construction: All-welded for maximum strength and durability
• Usage Scenario: Designed for high-use food prep environments
• Cleaning & Maintenance: Requires routine cleaning with compatible stainless steel cleaners
• Installation: Requires clearance for doors and feet adjustments

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a heavy-duty prep station built with durable stainless steel surfaces and integrated storage. It is designed for installation in professional kitchens, food prep areas, and catering facilities requiring a sturdy, easy-to-clean workspace with accessible storage. The John Boos EBSS4R5-30144 model features a 144-inch wide, 30-inch deep stainless steel top with a backsplash, all-welded stainless steel base, and sliding cabinet doors, making it ideal for high-volume foodservice operations that prioritize sanitation, workflow efficiency, and long-term durability.

Top stainless steel work tables for large foodservice operations

Constructed for durable performance, these high-capacity stainless steel work tables support demanding food prep workflows in commercial kitchens, culinary schools, and institutional environments. The EBSS4R5-30144 by John Boos exemplifies robust build quality, functional integration, and space-efficient storage, making it suitable for medium-volume kitchen operations requiring reliable and hygienic surfaces. Designed for operation in busy foodservice settings, it ensures efficient workflows and easy maintenance.

• Operational use in large kitchens supporting moderate throughput
• Optimal for commercial kitchen spaces with high sanitation standards
• Ideal for institutional food prep and catering services
• Supports consistent workflow with durable stainless steel surfaces
• Suits environments demanding easy cleaning and corrosion resistance

Why Choose John Boos EBSS4R5-30144?

John Boos EBSS4R5-30144 stands out among commercial work tables with its all-welded stainless steel construction, sizable 14/300 gauge top, and user-friendly sliding doors that streamline access and sanitation. Its reinforced base design and adjustable feet adapt seamlessly to diverse kitchen layouts, providing dependable performance and longevity over standard models. This work table enhances operational efficiency, surface hygiene, and storage capacity for high-demand foodservice applications.

• Welded stainless steel design supports demanding workloads
• Large 144-inch width accommodates extensive prep areas
• Sliding doors enable quick access and improve workflow
• Heavy-duty construction withstands rigorous daily use
• Integrated backsplash simplifies spill containment