John Boos EBSS4R5-30120 120 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS4R5-30120 Work Table Cabinet Base with Sliding Doors is a durable commercial-grade work station designed for intensive foodservice environments. Featuring a 14/300 stainless steel top with a 5" backsplash and an NSF certification, this unit provides a robust surface resistant to corrosion and wear. Its stainless steel base and welded construction ensure stability and longevity, while the sliding doors facilitate convenient access to internal storage. With dimensions of 120" W x 30" D and a height of 40.75", it supports efficient workflow in busy kitchens and prep stations, offering a seamless integration point for diverse kitchen operations requiring durable, easy-to-maintain equipment.

Top John Boos EBSS4R5-30120 Features

The John Boos EBSS4R5-30120 Work Table with cabinet base combines a high-grade stainless steel surface with corrosion-resistant construction, tailored for medium-volume commercial kitchens. Its slip-resistant undershelf, 1" adjustable bullet feet, and welded design support stability and ease of cleaning. The sliding doors enable smooth, space-efficient access to storage, optimized for workflow management and sanitation. Ideal for food prep and storage integration in restaurant, cafeteria, or catering settings, it addresses durability and operational efficiency with precise dimensional fit and construction quality.

• Stainless steel 300 series top for corrosion resistance
• 14 gauge thick surface for heavy-duty use and durability
• All-welded construction for structural stability and longevity
• Sliding doors for space-efficient foodservice access
• Adjustable bullet feet for level setup on uneven floors

Best suited for mid-volume foodservice workflows requiring durable work surfaces and integrated storage.

John Boos EBSS4R5-30120 Technical Specs

The John Boos EBSS4R5-30120 Work Table Cabinet Base measures 120" wide by 30" deep with a height of 40.75". It features a 14 gauge 300 series stainless steel top with a 5" backsplash and a stainless steel welded base for durability. The unit includes an NSF certification for food safety compliance and material safety. Its construction supports a weight of approximately 435 lbs, with adjustable 1-inch bullet feet ensuring stable leveling on uneven surfaces. Designed for moderate throughput kitchens, it supports standard kitchen operation voltages where applicable, with no refrigeration or electrical requirements noted, emphasizing its primary function as a work surface and storage base. The unit is easy to maintain with straightforward cleaning routines suitable for busy foodservice environments.

• Dimensions: 120"W x 30"D x 40.75"H
• Material: 14 gauge stainless steel top and welded base
• Weight: 435 lbs
• Construction: All-welded, corrosion-resistant stainless steel
• Finish: Stainless steel with rounded/rolled/bullnose edges
• Additional Features: 5" backsplash, 90° turndown sides, NSF certified
• Installation: No electrical hookup required, adjustable bullet feet for leveling

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty prep station designed for foodservice environments, incorporating a durable stainless steel surface with integrated storage in the form of cabinets or drawers. Installed in kitchens and catering operations, the John Boos EBSS4R5-30120 is configured with sliding doors for efficient access to storage while supporting sanitary and operational standards. It is ideal for moderate-volume food preparation and assembly tasks, offering robust construction and tailored features for commercial use.

Top stainless steel work tables for moderate-volume foodservice settings

Built for durability and function, the John Boos EBSS4R5-30120 stainless steel work table is ideal for food prep, storage, and workspace in busy kitchens. Its weld-constructed base with sliding doors enhances workflow efficiency, making it suitable for moderate workload environments in restaurants and cafeterias. John Boos model EBSS4R5-30120 exemplifies quality in commercial kitchen equipment designed for longevity and sanitation.

• Suitable for moderate foodservice workloads in restaurants and cafeterias
• Constructed with welded stainless steel base and top for durability
• Ready for integration into existing kitchen layouts with modular design
• Features a space-efficient sliding door storage system
• Support for food safety and sanitation with NSF-certified materials