John Boos EBSS4R5-2496 96 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS4R5-2496 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice work station designed for versatile kitchen applications. Featuring a 96-inch width and 24-inch depth, this stainless steel work table combines durability with functional storage. Its 14/300 stainless steel top with a 5" backsplash provides excellent corrosion resistance and ease of cleaning, while the welded construction ensures structural integrity. The cabinet base with sliding doors allows efficient organization of utensils or supplies, making it suitable for busy foodservice environments requiring reliable, hygienic surface and storage solutions.

Top John Boos EBSS4R5-2496 Features

The John Boos EBSS4R5-2496 Work Table cabinet base is optimized for moderate-volume food preparation settings, combining stainless steel durability with efficient storage and workspace integration. Its 14-gauge stainless steel top ensures high strength, while the base with sliding doors provides secure, accessible storage. Designed for commercial kitchens, it supports streamlined workflows and easy sanitation with welded construction and a stainless steel undershelf that enhances stability and organization.

• Influential function: 96"W x 24"D work surface supports large prep areas
• Durable construction: Made from 14 gauge stainless steel with welded assembly
• Hygienic maintenance: Seamless stainless steel surfaces easy to clean
• Optimized workflow: Undershelf and sliding doors for efficient storage
• Design simplicity: Stallion Safety Edge front and 5" backsplash for spill containment

Ideal for commercial kitchen setups requiring durable prep stations with integrated storage.

John Boos EBSS4R5-2496 Technical Specs

The John Boos EBSS4R5-2496 is a NSF-listed work station with a 14-gauge stainless steel top, measuring 96" wide, 24" deep, and 40.75" in height. Its stainless steel base is welded for maximum strength, supporting an undershelf for additional storage. The unit operates without electrical requirements, relying on its durable construction to withstand rigorous foodservice environments, with a weight of 337 lbs. The model features a cold-rolled stainless steel finish and a 5-inch backsplash for spill prevention. It is designed to facilitate efficient cleaning, with rounded/bullnose edges and a robust, all-welded build intended for high durability and sanitation. Shipping typically takes 2-4 weeks, with a freight class of 175.

• Electrical Requirements: None, manual operation for food prep and storage
• Material and Construction: 14 gauge stainless steel, welded for durability
• Dimensions: 96"W x 24"D x 40.75"H, supports large workspaces
• Weight: 337 lbs for stable installation
• Finish and Features: Seamless stainless steel surface, 5" backsplash, rounded edges
• Installation needs: Requires floor clearance for adjustable bullet feet, accessible for cleaning

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a stainless steel prep station designed for high-use foodservice environments, combining a durable work surface with integrated storage. Typically installed in restaurant kitchens, these units support large-scale meal preparation and storage. The John Boos EBSS4R5-2496 features a 96-inch stainless steel top, NSF approval, and a sturdy stainless steel base with sliding doors for organized access, making it ideal for mid-volume restaurant or catering operations requiring sturdy, easy-to-clean surfaces and efficient storage solutions.

Top stainless steel work tables for moderate-volume foodservice operations

The John Boos EBSS4R5-2496 is a high-quality commercial work table built for dependable performance in restaurant kitchens, offering robust stainless steel construction and seamless surface design. Its spacious workspace and sliding door storage make it suitable for medium-volume food prep, supporting efficient workflow and sanitation in busy foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — commercial food prep settings
• Foodservice Category — work tables with storage
• Workload Qualifier — moderate throughput
• Use Case — efficient food preparation and organization

Why Choose John Boos EBSS4R5-2496?

Why choose the John Boos EBSS4R5-2496 over similar stainless steel work tables? Its welded construction provides superior durability, while the sliding doors optimize storage access in tight spaces. The 14-gauge stainless steel top with a 5-inch backsplash ensures easy cleaning and spill containment, and the extensive workspace supports high-volume prep, making it an exceptional choice for restaurant and foodservice operations.

• Durable welded stainless steel for long-term use
• Wide 96-inch surface supports large-scale prep tasks
• Sliding doors facilitate quick access and restocking
• Height and design support workplace ergonomics
• All-welded construction resists corrosion and damage