John Boos EBSS4R5-2484 84 Inch Stainless Steel Work Table Cabinet Base With Sliding Doors

The John Boos EBSS4R5-2484 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed with durability and functionality in mind. Featuring an 84-inch wide by 24-inch deep stainless steel base and a 14/300 gauge stainless steel top with a 5-inch backsplash, this unit offers robust construction for high-traffic professional kitchens. Its welded all-steel assembly and NSF compliance ensure sanitation and longevity, making it ideal for food prep and storage in busy culinary environments. The Stallion Safety Edge front and 90° turndown sides provide enhanced protection and ease of cleaning. Precision-engineered for restaurant, cafeteria, and catering applications, this work table combines technical reliability with a streamlined, hygienic design suited for demanding operations.

Top John Boos EBSS4R5-2484 Features

The John Boos EBSS4R5-2484 work table with cabinet base integrates a stainless steel top and base, optimized for moderate-workload food prep areas. Its sliding doors facilitate quick access to stored items, while the 14-gauge stainless steel surface supports heavy-duty tasks. The base includes an undershelf for additional storage, durable bullet feet for stability, and a seamless welded build for corrosion resistance. Designed for ease of maintenance, it suits busy kitchens requiring reliable sanitation and efficient workflow integration, such as cafeteria lines and catering stations.

• Functionality: 84"W storage with sliding doors for easy access
• Durability traits: All-welded stainless steel construction withstands heavy commercial use
• Ease of maintenance: 14/300 stainless steel top with smooth, cleanable surface
• Real-world fit: Perfect for kitchen prep areas requiring organized storage and durable work surfaces
• Workflow benefit: 90° side turndown and front safety edge streamline cleaning and safety

Best suited for medium-volume commercial kitchens needing reliable prep and storage solutions.

John Boos EBSS4R5-2484 Technical Specs

The John Boos EBSS4R5-2484 work table features a 14-gauge, NSF-listed stainless steel top with a 5-inch backsplash, supported by a sturdy stainless steel base designed for longevity. The unit measures 84 inches in width, 24 inches in depth, and stands 40.75 inches tall, weighing approximately 299 pounds. Its construction includes a rounded, bullnose edge for safety and ergonomic handling. The unit is compliant with NSF sanitation standards and is built to withstand temperature variations typical in food preparation environments, with a focus on ease of cleaning and maintenance. It consumes no power but requires a clear workspace for installation, with adjustable bullet feet for leveling. The stainless steel surface and base resist corrosion, making it suitable for wet and high-traffic settings.

• Dimensions: 84"W x 24"D x 40.75"H, weight 299 lbs
• Material: 14 gauge stainless steel top, stainless steel base
• Construction: Welded, all-steel design with rounded/rolled edges
• Food safety: NSF-listed stainless steel for sanitation
• Temperature resistance: Operates within standard kitchen temperature ranges

• Installation: Requires clearance for leveling with 1" adjustable bullet feet
• Electrical needs: None required; compatible with typical kitchen electrical supply
• Cleaning method: Smooth stainless steel surface, easy disassembly for sanitation
• Maintenance: Regular cleaning with stainless steel approved products
• Storage integration: Undershelf for additional organization and workspace efficiency

What is a commercial work table with storage?

A commercial work table with storage is a durable kitchen surface designed for food prep and organization in high-traffic culinary environments. Typically made with stainless steel components for sanitation, these units feature integrated storage, such as cabinets or undershelves, to optimize workflow. The John Boos EBSS4R5-2484 model specifically combines a 14/300 stainless steel top with a stainless steel base and sliding doors, making it suitable for use in busy restaurants, cafeterias, and catering facilities to support efficient material handling and cleaning processes.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the John Boos EBSS4R5-2484 work table is ideal for medium-volume kitchens needing reliable prep surfaces and organized storage. Its sturdy construction, NSF compliance, and precise design support efficient workflow and sanitation, making it suitable for operations like cafeteria lines and catering setups. The durable build and functional features facilitate daily use in demanding commercial environments.

• Moderate workload — supports frequent, daily food prep tasks
• Commercial kitchen equipment — crafted for high-boundary sanitation and durability
• Designed for versatile foodservice operations — from catering to cafeterias
• Heavy-duty stainless steel construction — withstands rigorous cleaning and constant use
• Integrated storage — efficient organization enhances operational flow

Why Choose John Boos EBSS4R5-2484?

Why choose the John Boos EBSS4R5-2484 work table over similar commercial kitchen equipment? Its all-welded stainless steel construction ensures long-term durability and corrosion resistance. The large 84-inch workspace with sliding doors facilitates quick access and organized storage, while the NSF listing guarantees sanitation compliance. Designed for reliable performance in busy foodservice operations, this model offers a balanced combination of strength, hygiene, and ease of maintenance that elevates operational efficiency and safety.

• Compact footprint ideal for limited kitchen space
• Self-contained stainless steel surface for robust sanitation
• Heavy-duty construction supports high-volume daily use
• Slide doors for quick access to stored ingredients and tools
• Seamless welded design for corrosion resistance and longevity