John Boos EBSS4R5-2472 72 Inch Work Table and Cabinet Base Stainless Steel with Sliding Doors

The John Boos EBSS4R5-2472 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel workspace solution tailored for foodservice environments requiring durability, functionality, and efficiency. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this 72-inch wide by 24-inch deep unit provides robust surface resilience. Its welded stainless steel construction incorporates an undershelf for additional storage, all supported by 1-inch adjustable bullet feet, making it suitable for medium-volume kitchens such as restaurants, catering, and institutional foodservice operations. The unit's technical specifications include a stainless steel base with a rounded/bullnose edge, NSF certification, and a weight of 260 lbs designed for intensive daily use.

Top John Boos EBSS4R5-2472 Features

The John Boos EBSS4R5-2472 work table offers a durable stainless steel top with a comprehensive 14-gauge thickness and easy-to-clean surfaces suited for busy commercial kitchens. Its sliding doors maximize access and organization of stored utensils or ingredients, while the welded stainless steel base ensures long-term structural integrity. Equipped with adjustable bullet feet for leveling, the table integrates seamlessly into various kitchen layouts, supporting efficient workflow management and sanitation standards. Perfect for food preparation and warehousing in restaurants or cafeterias, this unit is built for demanding operational requirements.

• Functionality: includes sliding doors for quick access and organized storage
• Durability: constructed from 14/300 stainless steel material for corrosion resistance
• Ease-of-Use: 1" adjustable bullet feet facilitate leveling and stability
• Workplace fit: designed to accommodate medium-volume food prep stations
• Workflow integration: NSF-listed for sanitation compliance and seamless kitchen workflow

Ideal for installing in professional food prep areas, warehousing, or heavy-duty workstations requiring robust construction and organized storage solutions.

John Boos EBSS4R5-2472 Technical Specs

The John Boos EBSS4R5-2472 utilizes a 14-gauge, NSF-listed stainless steel top with a 5-inch backsplash, designed for heavy-duty food preparation tasks. Its 72"W x 24"D dimensions, coupled with a stainless steel base featuring rounded/bullnose edge, offer substantial workspace and durability. The unit weighs approximately 260 lbs, with a construction that emphasizes corrosion resistance and ease of cleaning. Power-free, this stainless steel table includes adjustable bullet feet for stability on uneven floors. Designed for moderate throughput foodservice operations, it supports rigorous daily use, aligning with commercial sanitation standards. The unit is typically installed with proper clearance for ease of maintenance, sanitation, and workflow efficiency, with optional accessories available for enhanced functionality.

• Dimensions: 72"W x 24"D x 40.75"H for versatile placement
• Construction: stainless steel 14 gauge top with welded base for durability
• Weight: 260 lbs, suitable for stable installation
• Material Finish: NSF-certified stainless steel surface for hygiene
• Salient Features: 5" backsplash and stallion safety edge for spill containment and safety
• Installation Needs: requires level surface and clearance for cleaning and maintenance

What is a commercial Work Table with Sliding Doors

A commercial work table with sliding doors is a durable stainless steel workstation designed for foodservice environments requiring accessible storage and prep surface area. Typically constructed with a heavy-gauge stainless steel top, such units include sliding doors that optimize organizational flow for utensils, ingredients, or tools. Installed in professional kitchens, cafeterias, or catering facilities, they support efficient workflow and sanitation. The John Boos EBSS4R5-2472 model exemplifies this category, offering a robust 72-inch width, a 14-gauge top, and NSF certification, making it ideal for medium-volume food preparation and storage needs in restaurant and institutional settings.

Top Commercial Work Tables with Sliding Doors for Medium-Volume Foodservice

Designed for mid-sized kitchens, the commercial work table with sliding doors like the John Boos EBSS4R5-2472 combines quality construction, storage, and surface resilience, supporting medium throughput operations such as restaurants and cafeterias. Built for maximum durability and function, it offers organized access and a seamless workflow for demanding food prep environments.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — compact commercial kitchens and catering setups
• Foodservice Category — institutional foodservice equipment
• Workload Qualifier — medium throughput daily operation
• Use Case — organized ingredient and tool storage for efficient prep

Why Choose John Boos EBSS4R5-2472

Designed with heavy-duty stainless steel construction, the John Boos EBSS4R5-2472 offers superior durability, corrosion resistance, and sanitation compared to similar models. Its welded base and NSF certification ensure reliability and compliance for professional food operations. The unit’s integrated sliding doors promote organization and accessibility, streamlining kitchen workflows and reducing contamination risks. Built for consistent performance in demanding environments, it enhances operational efficiency through robust design and functional features that stand out among industrial work tables.

• Compact 72-inch width with a durable stainless steel top
• Welded stainless steel base for enhanced longevity
• Sliding doors for quick access and organization
• Designed for medium-volume food prep and storage
• NSF-listed for sanitation and food safety compliance