John Boos EBSS4R5-2460 60 Inch Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS4R5-2460 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice furniture piece designed for efficient workflow integration in professional kitchens. Constructed with a stainless steel base and a 14/300 stainless steel top featuring a 5-inch backsplash, it offers durability and ease of cleaning for high-traffic environments. The unit measures 60 inches wide by 24 inches deep, with a robust welded setup, making it suitable for food prep stations, pantry organization, or storage solutions in bustling restaurant or institutional kitchens. Its precise specifications support demanding culinary operations requiring sturdy, hygienic, and versatile work furniture.

John Boos EBSS4R5-2460 Features

The John Boos EBSS4R5-2460 work table features a premium stainless steel construction optimized for high-volume kitchen environments. It includes sliding doors for secure storage, a 14-gauge stainless steel top for durability, and a 5" backsplash for spill containment. The stallion safety edge front enhances safety, while 90° turndown sides facilitate seamless integration into kitchen layouts. The undershelf provides additional storage, and adjustable bullet feet allow precise leveling, ensuring stability on uneven floors. Its all-welded assembly simplifies cleaning and maintenance, making it ideal for continuous kitchen operation.

• Function and performance: Heavy-duty stainless steel top with backsplash enhances durability
• Material toughness: 14-gauge stainless steel ensures resistance to wear and corrosion
• Ease-of-maintenance: All-welded design simplifies cleaning and sanitation routines
• Real-world application: Suitable for prep areas or storage in commercial kitchens
• Workflow integration: Base with sliding doors facilitates quick access and secure storage

Designed for mid-volume kitchen workflows requiring robust, hygienic, and space-efficient solutions.

John Boos EBSS4R5-2460 Technical Specs

The John Boos EBSS4R5-2460 work table features a 60"W x 24"D stainless steel top made from 14-gauge material, offering exceptional durability for demanding food preparation. Its stainless steel base construction provides corrosion resistance, complemented by adjustable bullet feet for stability. The unit’s overall height is 40.75 inches, tailored for ergonomic use in commercial kitchens. The 5-inch backsplash prevents spillage onto the wall-mounted surfaces, while the all-welded setup ensures structural integrity and sanitation. Power-free, it is designed solely for manual operation, with NSF compliance for food safety. The shipping weight of 228 lbs supports heavy-duty usage without compromising mobility or setup. Installation includes secure mounting of sliding doors with smooth operation, ensuring efficient workflow.

• Dimensions: 60"W x 24"D x 40.75"H, with 228 lbs weight
• Construction: 14 gauge stainless steel top and stainless steel base
• Backsplash height: 5 inches for spill protection
• Adjustable feet: Bullet feet for leveling on uneven floors
• Material safety: Food-safe, easy to clean, NSF-approved surfaces
• Electrical requirements: None, manual operation only
• Mounting compatibility: Freestanding with leveling capabilities

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, storage, and assembly in professional kitchens. Typically constructed from stainless steel, these tables withstand heavy use, resist corrosion, and support rigorous cleaning protocols. The John Boos EBSS4R5-2460 is installed in prep stations and storage areas, providing a robust platform coupled with secure storage via sliding doors. Ideal for high-volume restaurant or institutional settings, it facilitates efficient workflow and hygienic operation for various culinary tasks.

Top work tables for high-volume foodservice settings

Built with premium stainless steel and engineered for durability, John Boos EBSS4R5-2460 offers reliable performance for medium-volume kitchens. Its integrated sliding doors, stainless steel construction, and adjustable feet support efficient work and seamless storage in busy commercial environments.

• Medium-traffic operations — suited for moderate throughput kitchens
• Commercial kitchen equipment — ideal for restaurant, cafeteria, or catering setups
• High-quality construction — corrosion-resistant stainless steel surfaces
• Flexible installation — adaptable for various kitchen configurations
• Optimized workflow — sliding doors allow quick access to stored items

Why Choose John Boos EBSS4R5-2460?

Compared to other work tables, the John Boos EBSS4R5-2460 features a robust stainless steel build, a versatile design with sliding doors, and a 14-gauge top tailored for demanding commercial kitchens. Its welded construction ensures longevity and simplifies cleaning, while the 5-inch backsplash enhances spill management. This model’s compact footprint and precise leveling capabilities boost workflow efficiency and sanitation in professional foodservice environments.

• Compact footprint: Fits efficiently into tight kitchen layouts
• Superior durability: Heavy-duty stainless steel construction for prolonged use
• Seamless cleaning: All-welded design minimizes food entrapment
• Enhanced safety: Stallion Safety Edge front for user protection
• Enhanced functionality: Sliding doors for quick, secure access