John Boos EBSS4R5-24120 120 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS4R5-24120 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality. Crafted with a 14/300 stainless steel top measuring 120" wide by 24" deep, it features a 5" backsplash, Stallion Safety Edge front, and 90° turndown on the sides, ensuring hygiene and ease of cleaning. The stainless steel base includes an undershelf for additional storage, all mounted on 1" adjustable bullet feet, making it ideal for professional kitchens requiring a robust, seamlessly integrated work surface with secure storage and ergonomic design.

John Boos EBSS4R5-24120 Features

The EBSS4R5-24120 work table features a durable stainless steel construction with a welded setup, ideal for medium-volume food preparation environments. Its spacious 120"W x 24"D surface offers a seamless work platform, while sliding doors provide accessible storage. The 14/300 stainless steel top with backsplash, protective Stallion Safety Edge, and adjustable feet ensure longevity and operational flexibility in demanding commercial kitchens.

• Functionality: Large 120"W x 24"D stainless steel workspace supports multiple prep stations
• Durability traits: 14 gauge stainless steel top with corrosion-resistant finish for long-term use
• Ease of use & maintenance: Welded, seamless surface simplifies cleaning; sliding doors facilitate quick access
• Real-world fit: Suitable for restaurant prep lines, bakeries, and commissaries requiring sturdy, mobile stations
• Workflow benefit: Efficient workflow with integrated storage and ergonomic design for commercial kitchens

Ideal for restaurants, catering services, and high-volume food preparation facilities seeking reliable stainless steel work stations.

John Boos EBSS4R5-24120 Technical Specs

The John Boos EBSS4R5-24120 measures 120" in width, 24" in depth, and stands at 40.75" high, constructed from 14-gauge stainless steel for maximum durability. It includes a 5" backsplash to contain spills and prevent splatters, while the stainless steel base ensures structural integrity. The unit weighs approximately 403 lbs and features a NSF-approved design for sanitation compliance. Power requirements are not applicable, and it is manufactured for residential or commercial installation with attention to ease of maintenance. The product features a welded setup, adjustable bullet feet, and a rounded/rolled/bullnose edge for safety and aesthetics. It is built to withstand maximum operating temperatures compatible with standard kitchen environments, with materials and finishes optimized for cleaning and corrosion resistance.

• Dimensions: 120"W x 24"D x 40.75"H for seamless integration in commercial setups
• Construction: All-welded stainless steel base with 14 gauge top for superior durability
• Weight: 403 lbs, facilitating stable placement in high-traffic kitchen areas
• Accessories & maintenance: Welded surface with rounded edges, requiring routine cleaning with mild detergents
• Storage & stability traits: Undershelf and adjustable feet provide secure storage options and level setup

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a robust kitchen station designed for food prep and storage, featuring a durable stainless steel surface paired with secure storage compartments accessed via sliding glass doors. The John Boos EBSS4R5-24120 provides a large, corrosion-resistant workspace with integrated storage, ideal for high-volume foodservice operations such as restaurants, catering kitchens, or bakery facilities. Its 14 gauge stainless steel top, backed by industrial-grade construction and sanitation compliance, makes it suitable for demanding environments requiring efficiency and hygiene in food preparation and equipment organization.

Top stainless steel work tables for high-volume foodservice settings

The John Boos EBSS4R5-24120 delivers a sturdy, commercial-grade stainless steel workspace designed for medium workload environments, with integrated storage and safety features. Perfect for restaurant prep areas and industrial kitchens, its durable construction and large surface area support efficient operation. John Boos model EBSS4R5-24120 is built for reliability and ease of maintenance in busy foodservice operations.

• Medium-volume operation — ideal for restaurant and catering prep stations
• Commercial kitchen equipment — designed for durability and chemical resistance
• Foodservice category — suitable for restaurant, bakery, and commissary use
• Moderate throughput — supports consistent daily food production
• Storage & accessibility — sliding doors facilitate quick access to stored items

Why Choose John Boos EBSS4R5-24120?

Compared to similar models, the John Boos EBSS4R5-24120 stands out with its welded stainless steel construction, 14 gauge top, and comprehensive safety features. Its robust build reduces maintenance needs, and the sliding doors offer quick accessibility while maintaining sanitation standards. The unit’s ergonomic design improves workflow efficiency and minimizes clutter in busy kitchens, ensuring a restaurant-ready solution that performs reliably under demanding conditions.

• Compact footprint suits tight commercial kitchen layouts
• All-welded stainless steel for enhanced durability and sanitation
• Large 120" width supports multiple prep staff simultaneously
• Includes adjustable bullet feet for stable leveling
• Sliding doors optimize storage access and workflow flow