John Boos EBSS4R5-24108 108 Inch Cabinet Base Work Table with Sliding Doors

The John Boos EBSS4R5-24108 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a 14/300 stainless steel top with a 5" backsplash, it provides a sanitary, abrasion-resistant surface suitable for heavy-use foodservice environments. The unit measures 108 inches wide by 24 inches deep, with all-welded stainless steel construction ensuring structural integrity. Its base incorporates sliding glass doors for secure, accessible storage, supported by an adjustable stainless steel undershelf and 1" bullet feet, making it ideal for high-volume kitchens requiring robust, sanitary, and organized workspace solutions.

John Boos EBSS4R5-24108 Features

This work table with cabinet base offers a seamless stainless steel surface paired with sliding doors designed for quick access and secure storage. Its welded construction ensures long-term durability, while the 5" backsplash protects walls from spills. The unit's 14-gauge top and NSF certification make it suitable for intensive food prep environments, supporting efficient workflow in commercial kitchens, prep stations, and catering setups.

• Maximum load capacity: supports heavy kitchen equipment and large food containers
• High-grade stainless steel: 14 gauge top for corrosion resistance and durability
• Easy maintenance: all-welded design simplifies cleaning and sanitation
• Optimal storage access: sliding glass doors enable quick organization retrieval
• Stable setup: 1" adjustable bullet feet ensure leveling on uneven floors

Ideal for commercial foodservice operators seeking sturdy, low-maintenance workstations with integrated storage solutions

John Boos EBSS4R5-24108 Technical Specs

The John Boos EBSS4R5-24108 features a 14-gauge, 300-series stainless steel top, supporting high-volume food prep with a 5" backsplash for splash containment. The unit’s stainless steel base enhances corrosion resistance, with a total weight of 370 lbs for solid stability. It measures 108" W x 24" D x 40.75" H, with all-welded construction for structural integrity. Electrical requirements are not applicable, as it is a food prep station without electrical components. The unit's NSF certification confirms compliance with industry sanitation standards. Designed for moderate to heavy workloads, it supports continuous operation in professional kitchens, catering facilities, and institutional settings.

• Dimensions: 108" W x 24" D x 40.75" H, 370 lbs
• Construction: stainless steel base with 14 gauge top, NSF certified
• Finish: seamless stainless steel, easy to clean and maintain
• Operation setup: requires standard clearance for workspace flow
• Usage environment: withstands high-volume, daily kitchen operations

What is a commercial work table with cabinet base sliding doors?

A commercial work table with cabinet base sliding doors is a durable kitchen surface designed for intensive food preparation and storage. It features a stainless steel top—often welded and antimicrobial—mounted on a stainless steel base with sliding glass doors for organized storage access. Installed in professional kitchens, prep stations, or catering environments, the product like the John Boos EBSS4R5-24108 supports high-volume workflows, providing sanitary, corrosion-resistant surfaces and integrated storage for efficient operations.

Top stainless steel work table for moderate-volume foodservice settings

Constructed for durability and ease of maintenance, the John Boos EBSS4R5-24108 is ideal for moderate-volume professional kitchens requiring a robust work surface with integrated storage. Its high-quality stainless steel top and secure sliding doors make it suitable for busy culinary environments involving routine food prep, storage, and sanitation tasks. Manufactured by John Boos, it ensures dependable performance combined with a compact footprint for efficient kitchen layouts.

• Modular – designed for various commercial kitchen workflows
• Compact footprint – maximizes space in confined foodservice areas
• Commercial stainless steel – supports HACCP standards and sanitation
• Medium workload capacity – appropriate for busy prep and storage
• Restaurant-ready – built for continuous daily use in foodservice environments

Why Choose John Boos EBSS4R5-24108?

Designed with heavy-duty stainless steel construction and a welded setup, the John Boos EBSS4R5-24108 offers superior longevity, sanitation, and operational efficiency compared to alternative models. Its 108"W x 24"D surface with sliding doors provides organized access to storage while supporting high-volume food prep with minimal maintenance. Its frame and surface features support demanding professional kitchens, making it a preferred choice for foodservice operators seeking both durability and functionality.

• More durable 14-gauge stainless steel top than standard models
• Welded construction enhances structural rigidity for intense use
• Sliding doors facilitate quick, organized access to storage
• Compact footprint optimizes kitchen space arrangements
• Built for consistent daily commercial kitchen operation