John Boos EBSS4-3096 96 Inch Cabinet Base Work Table with Sliding Doors Stainless Steel

The John Boos EBSS4-3096 Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for demanding commercial kitchens. Featuring a durable 14/300 stainless steel flat top and an all-welded construction, this unit offers a robust workspace that resists corrosion and longevity in high-traffic foodservice environments. Its 96-inch width and 30-inch depth accommodate large-scale prep activities, while sliding doors provide secure, space-efficient storage. Equipped with adjustable bullet feet and Stallion Safety Edges, it ensures stability and safety during intense workflow operations. Ideal for food prep stations and storage in restaurant, cafeteria, or institutional settings, this work table combines precision engineering with practical design.

Top John Boos EBSS4-3096 Features

The John Boos EBSS4-3096 combines a stainless steel flat top with a stainless steel base and sliding doors, optimized for high-volume food preparation areas. Its 14 gauge top provides strength and minimal maintenance, while the sliding doors facilitate quick access and secure storage. The unit’s 35.75" height and 96"W x 30"D dimensions ensure compatibility with various kitchen layouts, supporting efficient workflow. Its all-welded construction allows for long-term durability, suitable for frequent cleaning and sanitization. This workstation's design makes it ideal for heavy-duty kitchen environments requiring reliable surface durability and storage security.

• Robust 14/300 stainless steel flat top for heavy-duty use
• All-welded stainless steel construction for enhanced durability
• Sliding doors enable quick, secure access to storage
• Adjustable bullet feet allow precise leveling on uneven floors
• Spacious 96"W x 30"D footprint supports large prep tasks

Best suited for food prep, staging, and storage in restaurant kitchens requiring reliable, long-lasting equipment

John Boos EBSS4-3096 Technical Specs

The John Boos EBSS4-3096 features a 14 gauge Type 300 stainless steel top, offering high corrosion resistance and ease of cleaning. The unit’s dimensions include a width of 96 inches, depth of 30 inches, and a height of 35.75 inches, with a total weight of 334 pounds. Construction consists of a stainless steel base with an NSF listing, ensuring compliance with sanitation standards. The flat top is designed for high-volume work with minimal maintenance, while the all-welded assembly enhances structural integrity. The work table operates in standard environmental conditions with safety features like Stallion Safety Edges at the front and back. It is equipped with 1-inch adjustable bullet feet for stability on uneven surfaces. The unit does not require electrical, plumbing, or ventilation connections, making installation streamlined for various kitchen setups.

• Dimensions: 96"W x 30"D x 35.75"H, 334 lbs
• Material: NSF-listed 14/300 stainless steel top and base
• Construction: All-welded stainless steel with rounded/bullnose edges
• Operational Environment: Suitable for high-use professional kitchens
• Cleaning & Maintenance: Flat surface with easy-to-clean stainless steel finish
• Stability Features: 1" adjustable bullet feet for uneven floors

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a industrial-grade foodservice station featuring a durable stainless steel surface combined with secure storage options. Designed for installation in professional kitchens, it supports food prep and organization in high-volume environments. The John Boos EBSS4-3096 is equipped with a 96"W x 30"D flat top, NSF-approved construction, and sliding door access, making it ideal for restaurant, cafeteria, or institutional use where efficiency and sanitation are critical.

Top prep work tables for moderate-volume commercial kitchens

The John Boos EBSS4-3096 excels in moderate-prep foodservice settings, providing a sturdy stainless steel surface with secure storage. Manufactured by John Boos with a focus on durability and functionality, it is suitable for kitchen environments requiring reliable surface integrity and secure, space-saving cabinet access. This work table supports efficient workflow in restaurant kitchens and similar facilities with medium throughput.

• Operation type — food prep and staging in busy kitchens
• Kitchen type — midsize commercial cafes and restaurants
• Foodservice category — prep stations and storage units
• Workload qualifier — moderate throughput volumes
• Use case — efficient organization for professional kitchen workflows

Why Choose John Boos EBSS4-3096

Why Choose John Boos EBSS4-3096 over similar commercial work tables is its combination of a high-quality stainless steel top and a corrosion-resistant, all-welded base designed for longevity. Its sliding doors facilitate quick access in tight spaces, supporting workflow efficiency in demanding kitchens. The 96"W x 30"D design offers ample workspace and storage, setting it apart from more basic models with limited capacity or less durable materials.

• Enhanced durability with NSF-listed stainless steel construction
• Optimized for frequent cleaning and sanitation protocols
• Secure sliding doors for space-efficient storage access
• Heavy-duty 14 gauge top supports rigorous food prep
• Adjustable bullet feet for stable positioning on uneven floors