John Boos EBSS4-3084 84 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS4-3084 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for intensive foodservice operations. Featuring a sturdy 14/300 stainless steel flat top and a robust stainless steel base, this unit measures 84 inches in width and 30 inches in depth. Its NSF certification ensures sanitation compliance, making it suitable for professional culinary environments. The cabinet base is equipped with sliding doors for secure storage, while Stallion Safety Edges on the front and back enhance safety during use. The 90° turndown on sides facilitates seamless integration into busy prep areas. Precise construction details include adjustable bullet feet for leveling and full welding for added durability, ensuring a reliable surface for food preparation and storage in high-demand commercial kitchens.

Top John Boos EBSS4-3084 Features

The John Boos EBSS4-3084 work table features a stainless steel flat top designed for durability and easy sanitation, with a stainless steel cabinet base that provides organized storage. Its sliding doors enable quick access while maximizing workspace efficiency. The 14 gauge top offers resistance to impact and corrosion, suited for high-volume food prep. The unit's adjustable bullet feet facilitate stable positioning on uneven floors, enhancing safety and workflow. Designed for moderate-traffic kitchens, this work table supports streamlined operations with seamless integration into prep stations, optimizing space and workflow for commercial culinary environments.

• Functionality: 84"W x 30"D flat top with sliding access doors.
• Durability: 14-gauge stainless steel top resists impact and corrosion.
• Maintenance: All-welded construction simplifies cleaning and sanitation.
• Fit & Use: Adjustable bullet feet ensure stability on uneven floors.
• Workflow Benefit: 90° turndown sides allow smooth integration into prep areas.

Ideal for installing in high-volume commercial kitchens or prep stations requiring durable surface and secure storage.

John Boos EBSS4-3084 Technical Specs

The John Boos EBSS4-3084 work table is constructed with a 14 gauge stainless steel top from the 300 Series, offering excellent impact and corrosion resistance. It measures 84 inches in width, 30 inches in depth, and stands at a height of 35.75 inches. The unit weighs approximately 296 lbs and features a stainless steel base with a welded construction for maximum strength. The flat top has a splash height without backsplash, enabling easy cleaning. The unit operates in scratch-free, food-safe conditions with a temperature tolerance suitable for typical food prep environments. Its NSF certification confirms compliance with sanitation standards, making it ideal for commercial foodservice settings.

• Dimensions: 84"W x 30"D x 35.75"H with adjustable bullet feet
• Material & Finish: 14 gauge stainless steel, NSF approved
• Weight: 296 lbs for stable installation and durability
• Max Operating Temperature: Standard food prep temperature range
• Construction: All-welded stainless steel for smooth, easy cleaning
• Electrical & Utility Needs: No electrical requirements specified

• Installation: Must be placed on level floors with clearance for maintenance
• Cleaning: Smooth stainless steel surface compatible with standard cleaning agents
• Storage: Provides secure cabinet with sliding doors for organized storage
• Adjustment: Bullet feet allow for leveling on uneven surfaces
• Workflow Compatibility: Designed for integration into busy prep stations with seamless workflow

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen surface designed for food preparation and storage, made from durable materials such as stainless steel. It typically features a sturdy flat top for working and a built-in cabinet with sliding doors for secure storage of tools or ingredients. Used in restaurant kitchens, catering facilities, or any high-traffic foodservice environment, the John Boos EBSS4-3084 is installed in high-volume prep stations, providing an organized workspace with easy access to stored items and a durable surface for rigorous culinary tasks.

Top work tables for high-volume foodservice settings

Constructed with high-quality stainless steel, the John Boos EBSS4-3084 work table is designed for consistent, reliable performance in busy commercial kitchens. Its durable flat top and secure cabinet base support efficient workflow and organized storage, making it ideal for high-volume foodservice operations such as restaurants and institutional kitchens. This work table supports robust use and simplifies sanitation, facilitating smooth kitchen operation for moderate throughput scenarios.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — high-traffic commercial kitchens
• Foodservice Category — restaurant prep and storage
• Use Case — organized ingredient storage and prep surface

Why Choose John Boos EBSS4-3084

Choosing the John Boos EBSS4-3084 ensures a durable, NSF-certified stainless steel work table with a secure cabinet base designed for professional foodservice environments. Its welded construction and quality materials provide longevity, while features like adjustable feet and seamless surfaces streamline cleaning and maintenance. The unit’s space-efficient design optimizes workflow and safety, differentiating it from similar models by combining durability, sanitation, and functional storage in a compact footprint.

• Built with high-grade stainless steel for longevity and sanitation
• Welded construction for maximum structural integrity
• Secure sliding doors for organized storage
• Adjustable bullet feet for stable setup on uneven surfaces
• Designed for seamless integration into busy prep stations