John Boos EBSS4-3036 36 Inch Work Table Cabinet Base with Sliding Doors and Undershelf

The John Boos EBSS4-3036 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation tailored for foodservice operations requiring durable and functional cabinetry. Featuring a 14/300 stainless steel flat top and welded construction, this unit provides a sturdy surface for food prep and storage. Its stainless steel base offers corrosion resistance, enhanced sanitation, and ease of cleaning, making it suitable for high-demand environments. The cabinet includes sliding doors for space-efficient access, an undershelf for additional storage, and 1" adjustable bullet feet for leveling on uneven floors. Its NSF approval confirms suitability for professional kitchens designed to meet strict culinary hygiene standards.

Top John Boos EBSS4-3036 Features

This work table with cabinet base combines functional design with heavy-duty construction, featuring a 14-gauge stainless steel top ideal for rigorous food prep. The sliding doors facilitate quick access and secure storage in compact kitchens, while the welded stainless steel base ensures long-term durability. The unit’s 30" depth allows for ample workspace, complemented by adjustable feet that ensure stability on uneven flooring, making it highly suitable for busy restaurant or cafeteria environments. The integrated undershelf optimizes storage capacity, supporting streamlined workflow and clutter reduction.

• Heavy-duty 14 gauge stainless steel top resists dents and corrosion for commercial longevity
• Sliding doors enable space-efficient access in tight kitchen layouts
• Welded stainless steel base guarantees structural robustness under demanding workloads
• 1" adjustable bullet feet simplify leveling and installation on uneven surfaces
• Undershelf provides extra storage for kitchen essentials, optimizing workflow

Ideal for medium-volume food preparation and storage in busy commercial kitchens.

John Boos EBSS4-3036 Technical Specs

The John Boos EBSS4-3036 work table features a 36" wide by 30" deep stainless steel flat top crafted from 14 gauge material, delivering enduring strength and resistance to wear. Its height of 35.75" enables ergonomic operation for kitchen staff. The unit is powered solely by mechanical adjustments—adjustable bullet feet for leveling, with no electrical requirements. Constructed with a stainless steel base and top, it ensures food safety and ease of sanitation. The cabinet’s sliding doors provide smooth operation for quick access, while the undershelf offers additional storage capacity. With a weight of 180 lbs, the unit is designed for static installation in various commercial spaces, including restaurants and institutional kitchens. Operating within standard kitchen temperature ranges, it supports rigorous cleaning routines and long-term durability.

• Dimensions: 36"W x 30"D x 35.75"H
• Material: 14 Gauge stainless steel top and welded stainless steel base
• Weight: 180 lbs
• Construction: All-welded, corrosion-resistant stainless steel
• Leveling: 1" adjustable bullet feet for uneven floors
• Design features: Flat top with Stallion Safety Edge and 90° turndown sides

• Electrical Requirements: None required
• Temperature Range: Suitable for standard commercial kitchen temperatures
• Cleaning: Compatible with routine stainless steel sanitation protocols
• Usage Location: Designed for installation on level, non-ventilated surfaces
• Installation clearance: Sufficient space for sliding door operation and cleaning

What is a commercial work table with cabinet base with sliding doors ?

A commercial work table with cabinet base and sliding doors is a robust kitchen fixture designed for optimal food prep and storage. Constructed from durable stainless steel, it combines a flat, hygienic surface with enclosed storage accessible via sliding doors. This unit is typically installed in professional kitchens, cafeterias, or catering facilities to maximize workspace efficiency, ensure sanitation, and streamline workflow. Featuring precise dimensions, stainless steel construction, and ergonomic features, the work table supports high-volume operation scenarios and facilitates easy cleaning and maintenance, making it ideal for demanding foodservice environments like restaurants and institutional kitchens.

Top stainless steel work tables for medium-volume foodservice settings

Designed with durability and functionality, John Boos EBSS4-3036 stainless steel work tables are built for efficient food prep and storage in restaurants, cafeterias, and institutional kitchens. Manufactured by John Boos with a focus on heavy-duty performance, these units support moderate workloads, enabling streamlined operations and sanitation in busy foodservice environments.

• Operation Type — moderate-volume kitchen workflows
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and cafeteria prep stations
• Workload Qualifier — moderate throughput demands
• Use Case — food preparation and storage in busy kitchens

Why Choose John Boos EBSS4-3036 ?

John Boos EBSS4-3036 stands out due to its all-welded stainless steel construction, ensuring long-term durability and sanitation. Its spacious flat top and sliding doors optimize kitchen workflow and spatial efficiency, making it a reliable choice for professional food environments seeking rugged, easy-to-maintain equipment. The combination of high-quality materials, practical features, and precise dimensions supports demanding culinary operations with minimal downtime.

• Built with premium 14-gauge stainless steel for enhanced durability
• Welded construction eliminates seams for superior sanitation
• Compact 36"W footprint fits tight kitchen spaces
• Sliding doors provide space-saving access
• Adjustable feet enable stable installation on uneven floors