John Boos EBSS4-2484 84 Inch Work Table 14 Gauge Stainless Steel Cabinet Base with Sliding Doors

The John Boos EBSS4-2484 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 84 inches in width by 24 inches in depth, this model features a durable 14/300 stainless steel flat top for prep and assembly tasks. The unit’s stainless steel base includes a built-in undershelf, and it is equipped with sliding doors for secure storage. With a Stallion Safety Edge front and back, and 90° turndown on sides, it facilitates safe and efficient workflow. The all-welded construction and NSF certification ensure compliance with sanitation standards, making it suitable for high-performing food preparation areas requiring heavy-duty and reliable equipment.

Top John Boos EBSS4-2484 Features

The John Boos EBSS4-2484 Work Table Cabinet Base combines a robust stainless steel top with a corrosion-resistant base, optimized for daily heavy-duty use in commercial kitchens. Its sliding doors provide easy access and secure storage, while the 14 gauge stainless steel top ensures longevity and resistance to impacts. The unit’s adjustable bullet feet enable precise leveling, and the welded frame design minimizes maintenance. Designed for moderate-volume prep stations, it seamlessly integrates into various kitchen layouts to improve workflow and sanitation.

• Functionality: Sliding doors for quick, secure access to storage
• Durability: 14/300 stainless steel top resists impact and corrosion
• Ease of Maintenance: All-welded construction facilitates cleaning and longevity
• Workflow Optimization: Fits standard commercial kitchen dimensions with adjustable feet
• Design Integration: Front & back Stallion Safety Edge for safety and hygiene

Ideal for prep stations and storage in restaurant kitchens requiring durable, easy-to-clean surfaces.

John Boos EBSS4-2484 Technical Specs

The John Boos EBSS4-2484 Work Table features a 14 gauge top constructed from NSF-compliant 300 series stainless steel, providing high durability and corrosion resistance in busy commercial environments. It has a width of 84 inches and a depth of 24 inches, with a height of 35.75 inches, suitable for standard working heights. Weighing approximately 272 lbs, it includes a stainless steel base with an undershelf for storage and 1" adjustable bullet feet for stability on uneven floors. The unit operates with a flat top splash height without backsplash, making cleaning routine straightforward. Its construction ensures temperature resistance and compatibility with a variety of food prep tasks, particularly in moderate-volume settings like small restaurants or catering operations. Dimensionally, it is built to fit seamlessly into standard kitchen configurations, supporting workflow efficiency and sanitation standards.

• Width: 84 inches for ample prep space
• Depth: 24 inches designed for compact kitchen facilities
• Construction: All-welded stainless steel base with NSF approval
• Weight: 272 lbs for stability and durability
• Height: 35.75 inches aligning with standard work surfaces
• Legs: 1" adjustable bullet feet for leveling
• Top Gauge: 14 gauge stainless steel
• Material: 300 series stainless steel for corrosion resistance

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a heavy-duty stainless steel surface designed for prep, assembly, and storage in professional kitchens. It features a durable flat top, typically made from NSF-compliant stainless steel, and sliding doors that allow quick, secure access to built-in storage compartments. Installed in foodservice environments such as restaurants, catering facilities, or bakeries, these units optimize workflow and sanitation for medium-volume operations. The John Boos EBSS4-2484 model is an example, with its robust construction, precise dimensions, and safety features, ideal for supporting efficient kitchen processes in moderate throughput settings.

Top Work Tables for Moderate-Volume Foodservice Settings

Constructed with high-quality stainless steel for durability and sanitation, the John Boos EBSS4-2484 fits well in prep areas, offering robust functionality and reliable storage benefits. Designed for medium workload kitchens, it enhances workflow through easy access and secure storage with sliding doors. Ideal for restaurant, catering, and institutional environments, these work tables provide performance, safety, and longevity.

• Operation for medium-volume prep kitchens
• Optimized for compact commercial spaces
• Suitable for moderate throughput foodservice operations
• Designed for efficient manual prep and storage management
• Built for durable, long-term use in high-use environments

Why Choose John Boos EBSS4-2484?

Compared to similar models, the John Boos EBSS4-2484 offers a heavier gauge top, all-welded stainless steel construction, and detailed safety features like Stallion Safety Edges, ensuring superior durability, sanitation, and safety. Its robust 84" width maximizes workspace, and the sliding doors provide quick access, making it a efficient fixture for busy commercial kitchens. Designed for reliable, restaurant-ready operation, it improves workflow and operational hygiene in moderate- to high-demand environments.

• Built with 14 gauge stainless steel for enhanced durability
• All-welded construction minimizes maintenance needs
• Wider 84-inch workspace supports higher volume prep
• Sliding doors improve access and workflow efficiency
• Designed for commercial kitchen use with NSF compliance