John Boos EBSS4-2460 60 Inch Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSS4-2460 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed to optimize kitchen organization and workflow. Constructed with a durable 14-gauge stainless steel top from the 300 Series, measuring 60 inches in width and 24 inches in depth, this unit provides a robust surface suitable for heavy-duty food preparation. Its stainless steel base features an undershelf and a welded set-up for enhanced stability, complemented by 1-inch adjustable bullet feet for leveling. The cabinet includes sliding doors for convenient access and cleaning, with a flat splash height ensuring a streamlined profile that fits seamlessly into various kitchen configurations. The unit is NSF rated for sanitation, making it suitable for high-traffic kitchen environments requiring safety and durability.

Top John Boos EBSS4-2460 Features

This work table combines a 14/300 stainless steel flat top with a stainless steel base and sliding doors, delivering a corrosion-resistant surface and easy access storage. It supports moderate food prep workloads with a 60"W x 24"D footprint, adjustable leveling feet, and welded assembly for longevity. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens needing reliable, sanitary workstations for line stations, prep areas, or back-of-house storage solutions.

• Stainless steel top: Heavy-duty 14-gauge surface resists corrosion and wear
• Sliding doors: Facilitates quick access and unobstructed workflow
• Adjustable bullet feet: Ensures stability on uneven floors
• Welded construction: Provides enhanced durability for high-use environments
• NSF rated: Meets sanitation standards for food safety and cleanliness

Ideal for medium-volume food prep, storage, and line work in bustling commercial kitchens

John Boos EBSS4-2460 Technical Specs

This unit features a 60" wide by 24" deep stainless steel top with a 14-gauge thickness, offering a sturdy, corrosion-resistant work surface. The stainless steel base incorporates an undershelf for additional storage, and all components are welded for maximum strength. The overall height of 35.75 inches accommodates ergonomic work, with a weight of 208 lbs ensuring stability during heavy use. The NSF-rated construction complies with hygiene standards, optimized for restaurant or institutional use. Power requirements are not applicable, as the unit is non-electric, with a simple setup requiring minimal maintenance. The flat splash height facilitates cleaning and prevents water accumulation, supporting hygienic practices in foodservice environments.

• Dimensions: 60"W x 24"D x 35.75"H for ergonomic operation
• Construction: Heavy-duty 14-gauge stainless steel top and welded base
• Weight: 208 lbs for stable, commercial-grade use
• Material: 300 Series stainless steel, resistant to corrosion and staining
• Capacity: Supports moderate workload with durable, easy-to-clean surfaces
• Finish: Polished stainless steel exterior for sanitation and aesthetics

• Flooring clearance: 35.75 inches allows clearance for carts and foot traffic
• Leveling feet: 1-inch height adjustment for uneven floors
• Cleaning: Welded surfaces facilitate straightforward sanitation routines
• Installation: Requires minimal assembly with precise leveling
• Usage environment: Suitable for prep, storage, and work flow in commercial kitchens

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a professional kitchen fixture featuring a durable stainless steel top and a storage base equipped with sliding doors for easy access to stored items. Ideal for food prep and storage in restaurant, institutional, or catering settings, this unit enhances workflow efficiency and sanitation. The John Boos EBSS4-2460 model provides a 60-inch wide, 24-inch deep platform with a welded stainless steel base and sliding doors, supporting moderate-use workloads in mid-volume foodservice environments where durability and ease of maintenance are crucial.

Top Work Table Cabinet Bases for Medium-Volume Foodservice

Designed for reliable performance, the John Boos EBSS4-2460 is a top-rated commercial work table with sliding doors, suited for moderate operation in busy kitchens. Its welded stainless steel construction, NSF rating, and adjustable leveling feet make it ideal for medium-volume food prep and storage applications, providing robust durability and sanitation in restaurant, cafeteria, or institutional spaces.

• Moderate-volume prep stations — supports steady food production needs
• Compact footprint — fits efficiently in tight kitchen layouts
• Foodservice-grade stainless steel — promotes hygiene and longevity
• All-welded design — withstands demanding daily sanitation routines
• Food prep and storage — optimized for balanced workflow in commercial settings

Why Choose John Boos EBSS4-2460?

The John Boos EBSS4-2460 offers a high-quality, corrosion-resistant stainless steel surface combined with a sturdy welded base that ensures long-term stability. Its sliding doors provide quick access to stored items, streamlining kitchen operations. The unit’s construction and features are tailored for professional foodservice environments needing durable, sanitation-compliant workstations that facilitate efficient workflow and ease of maintenance.

• Compact, restaurant-ready footprint for versatile kitchen placement
• Heavy-duty 14-gauge stainless top ensures lasting durability
• Welded construction enhances structural integrity under continuous use
• Sliding doors facilitate unobstructed access and cleaning
• Adjustable bullet feet enable secure leveling on uneven floors