John Boos EBSS4-2436 36 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSS4-2436 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work surface designed for durable performance in institutional kitchens, restaurant prep stations, and food processing environments. Featuring a 14/300 stainless steel flat top, this unit provides a robust, corrosion-resistant surface ideal for heavy use. The cabinet base includes sliding doors for easy access, complemented by an all-welded stainless steel construction and an NSF certification, making it suitable for strict sanitation standards. The unit measures 36 inches wide by 24 inches deep, with a height of approximately 35.75 inches, and includes a stainless steel undershelf and 1-inch adjustable bullet feet for precise leveling. Engineered for operational efficiency, it combines strength, ease of cleaning, and adaptability within high-demand foodservice settings.

Top John Boos EBSS4-2436 Features

This work table with cabinet base offers precise functionality tailored for professional kitchens. The 14-gauge stainless steel top ensures durability and simple maintenance, while the sliding doors facilitate quick access to storage. The 90° turndown on sides and Stallion Safety Edge enhance safety and ergonomics. Its all-welded stainless steel base guarantees long-lasting performance, and the 1" adjustable bullet feet support stability on uneven floors. Designed for moderate-volume food prep, it streamlines workflow, allowing efficient organization and seamless integration into busy kitchen environments.

• Robust 14/300 stainless steel flat top resists impact and corrosion in food prep
• Sliding doors facilitate quick storage access for fast-paced kitchen operations
• All-welded stainless steel construction enhances durability and sanitation
• Adjustable bullet feet simplify leveling on uneven floors for stable use
• 90° turndown sides and Stallion Safety Edge promote safety and ergonomic efficiency

Designed for foodservice environments requiring reliable surface prep and organized storage.

John Boos EBSS4-2436 Technical Specs

The John Boos EBSS4-2436 Work Table features a 14-gauge stainless steel top from the 300 Series, offering a high-grade, corrosion-resistant surface suitable for rigorous commercial use. The unit has a width of 36 inches, a depth of 24 inches, and a height of 35.75 inches, with a shipping weight of approximately 165 lbs. Its construction includes a stainless steel base with welded joints for structural integrity and NSF approval for sanitation compliance. The flat top has a splash height designed without backsplash for easy cleaning, and the rounded/bullnose edge profile enhances safety. The table operates within a standard commercial kitchen setting, with remnants of safety edges and turndown sides for work efficiency. No electrical requirements are involved, and the unit is built to withstand temperature ranges typical of food prep environments.

• Width: 36 inches for versatile kitchen placement
• Depth: 24 inches suitable for prep stations
• Weight: 165 lbs for stability and durability
• Material: 14 gauge stainless steel, NSF approved
• Construction: All-welded stainless steel base with adjustable bullet feet
• Dimensions: 36"W x 24"D x 35.75"H

What is a commercial work table with cabinet base sliding doors?

A commercial work table with cabinet base sliding doors is a stainless steel workstation designed for foodservice operations where durability, sanitation, and efficient storage are essential. This type of table features a sturdy, flat stainless steel top suited for food prep and an integrated cabinet base with sliding doors for easy access to stored items. Typically installed in kitchens, prep stations, or bakery environments, these units facilitate smooth workflow and meet sanitation standards. The John Boos EBSS4-2436 exemplifies this category, offering a 36-inch wide, 24-inch deep surface with a reinforced stainless steel structure, making it ideal for moderate-volume food preparation in restaurant or institutional settings.

Top commercial work tables with sliding doors for foodservice operations

Commercial work tables with sliding doors provide durable stainless steel surfaces and accessible storage for moderate-volume food prep. John Boos EBSS4-2436, manufactured by John Boos, is built for reliable performance in busy kitchens, featuring corrosion-resistant surfaces, safety edges, and ergonomic design suited for precise culinary workflows.

• Operation type — designed for mid-volume restaurant and café kitchens
• Kitchen setting — ideal for prep stations, bakery, or catering environments
• Foodservice category — suited for prepared foods, ingredient organization, and assembly
• Workload qualifier — supports moderate throughput and frequent access
• Use case — enhances workflow by combining prep surface and storage in a compact footprint

Why Choose John Boos EBSS4-2436?

Why Choose John Boos EBSS4-2436 is built with high-quality stainless steel and a welded construction for longevity, offering a balanced combination of durability, safety, and functionality. Its corrosion-resistant flat top, safety edges, and adjustable feet improve operational efficiency, sanitation, and ease of maintenance compared to other models on the market. Designed specifically for commercial food preparation, this work table supports consistent performance in demanding environments.

• Compact footprint suitable for space-constrained kitchens
• All-welded stainless steel design for enhanced longevity
• Sliding cabinet doors for quick storage access
• 90° turndown sides and Stallion Safety Edge for safety
• Heavy-gauge stainless steel top simplifies cleaning and sanitation