The John Boos EBSP3R5-3096 Work Table Cabinet Base with Sliding Doors is a professional-grade commercial workspace solution featuring a durable stainless steel construction. Measuring 96 inches in width and 30 inches in depth, this unit is designed for high-performance foodservice environments. It includes a 16/300 grade stainless steel top with a 5-inch backsplash and a 3/4-inch reversible poly surface, supporting rigorous cleaning and heavy-duty operation. The cabinet base with sliding doors provides accessible storage, while the Stallion Safety Edge and 90° turndown sides enhance safety and ease of use. All components are fully welded for structural integrity, making this work table suitable for busy kitchens requiring reliable, sanitary equipment that meets NSF standards.
John Boos EBSP3R5-3096 Features
The John Boos EBSP3R5-3096 work table combines a sturdy stainless steel top with a space-efficient cabinet base, ideal for medium-volume kitchen workflows. Its 16/300 stainless steel surface offers corrosion resistance, while the sliding door cabinet allows quick access to tools and ingredients. The unit’s 40.75-inch height optimizes ergonomics for food prep, with 1-inch adjustable bullet feet facilitating level setup. Designed for easy maintenance, the welded construction and NSF compliance support sanitation of high-demand foodservice operations. Suitable for countertop integration, it enhances workflow efficiency in restaurant, café, or catering environments.
- Enhanced performance: Durable stainless steel surface resists corrosion and impacts
- Heavy-duty construction: All-welded stainless steel base with NSF approval
- Ease of maintenance: Reversible poly surface simplifies cleaning and sanitation
- Workflow integration: 96"W x 30"D dimensions support large prep areas and equipment fit
- Adjustable stability: 1" bullet feet enable leveling on uneven flooring
Ideal for medium-volume food prep and storage in commercial kitchens requiring reliable, sanitary equipment.
John Boos EBSP3R5-3096 Technical Specs
The John Boos EBSP3R5-3096 work table features a 96-inch width and 30-inch depth, constructed with a 16/300 stainless steel top, providing exceptional durability and corrosion resistance for demanding foodservice environments. Its 5-inch backsplash helps contain spills, while the 40.75-inch height offers ergonomic comfort for standing operators. The stainless steel base includes a cabinet with sliding doors, enabling efficient storage access. The total weight of the unit is 442 lbs, supporting stability during intensive use. Its NSF certification ensures compliance with sanitation standards. The unit is designed for countertop installation, with all-welded construction facilitating cleaning and maintenance. The Wardrobe-style base with adjustable bullet feet allows customization for uneven floors, while the reversible poly surface promotes versatile food prep activities.
- Electrical requirements: Not applicable, manually operated unit
- Material construction: Commercial-grade stainless steel with 3/4" poly surface
- Dimensions: 96" W x 30" D x 40.75" H
- Weight: 442 lbs
- Finish: Stainless steel surface with NSF approval
- Temperature tolerance: Operates within standard kitchen ranges, max safe temp varies by surface
- Electrical compatibility: Requires no electrical hookup
- Plumbing requirements: None, self-contained work table
- Installation clearance: Adequate space for sliding doors and access to undershelf
- Cleaning routine: Wets or wipes stainless steel surfaces; poly surface removable for deep cleaning
- Floor compatibility: Adjustable bullet feet for leveling on uneven surfaces
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for use in professional kitchens, food prep stations, or catering setups. It features stainless steel or other durable materials to withstand frequent cleaning, impacts, and high-volume use. The John Boos EBSP3R5-3096 work table, with its stainless steel top and sliding door cabinet base, is intended for efficient food preparation and storage in busy restaurant or cafeteria environments. Its robust construction and versatile design make it ideal for high-demand establishments focused on sanitation and workflow efficiency.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel, the John Boos EBSP3R5-3096 work table provides reliable functionality for moderate throughput kitchens. Its durable design and efficient storage support seamlessly integrated food prep operations, making it suitable for restaurants, cafes, and institutional foodservice areas. This work table's robust build and versatile features ensure long-lasting performance and ease of maintenance during daily use.
- Medium-volume operations — supports consistent food prep workflows
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — suitable for restaurants and catering services
- Moderate throughput — balances space and capacity efficiently
- Food prep and storage — enhances workflow with integrated storage base
Why Choose John Boos EBSP3R5-3096?
Designed with heavy-duty stainless steel and welded construction, the John Boos EBSP3R5-3096 work table offers superior durability and sanitation compared to standard models. Its spacious 96-inch surface, combined with a secure cabinet base with sliding doors, supports efficient kitchen operations and easy maintenance. The unit's stability, safety features, and NSF compliance make it an excellent choice for professional foodservice environments requiring reliable, restaurant-ready equipment.
- Compact footprint with ample prep space for high-volume kitchens
- Self-contained design facilitates quick cleaning and sanitation
- Heavy-welded stainless steel enhances durability under rigorous use
- Sliding doors provide swift access to stored tools and ingredients
- Built-in adjustable feet enable precise leveling on uneven floors
