The John Boos EBSP3R5-3084 Work Table with Cabinet Base is a commercial-grade foodservice workstation designed for precise functionality in professional kitchen environments. Featuring an 84-inch wide stainless steel work surface with a 16/300 gauge thickness and a 5-inch backsplash, it combines durability with ease of cleaning. The cabinet base includes sliding doors for secure storage and seamless workflow integration, while the 90° turndown sides facilitate countertop connection. Constructed with a stainless steel base and a reversible poly surface, this unit offers a robust solution for high-volume food prep areas requiring sanitary compliance and long-term reliability, measuring 40.75 inches in height and supported by 1-inch adjustable bullet feet for stability.
Top John Boos EBSP3R5-3084 Features
Designed for medium-volume commercial kitchens, the John Boos EBSP3R5-3084 Work Table combines a durable stainless steel top with a spacious cabinet base featuring sliding doors for organized storage. Its 16/300 gauge stainless steel surface resists corrosion and simplifies maintenance, making it ideal for food prep stations. The unit’s 5-inch backsplash prevents spills, while the Stallion Safety Edge enhances safety during operation. Reversible poly surfaces on the top facilitate versatile prep options, optimizing workflow in busy culinary environments.
- Functionality: Spacious 84" work surface with backsplash for spill containment
- Material Durability: 16/300 stainless steel top resists corrosion and stains
- Ease of Maintenance: All-welded construction simplifies cleaning and disassembly
- Use Case Fit: Cabinet with sliding doors for secure storage in high-traffic kitchens
- Workflow Integration: Turndown sides enable seamless countertop connection
Ideal for food prep, storage, and organization in commercial kitchens requiring efficient workflow and sanitation.
John Boos EBSP3R5-3084 Technical Specs
The John Boos EBSP3R5-3084 Work Table features a 16/300 stainless steel top with a 5-inch backsplash and reversible poly surface, ensuring durability and versatility. It has a stainless steel base with an all-welded design, supporting a weight of approximately 384 lbs. The unit measures 84 inches in width, 30 inches in depth, and stands 40.75 inches tall, incorporating 1-inch adjustable bullet feet for leveling stability. Designed with NSF standards in mind, it includes a cabinet base with sliding doors for secure storage. Power requirements are not applicable, as it is a non-electrical work table built for manual food preparation. Its construction withstands temperatures up to operational levels typical in commercial kitchens and cleans readily with compatible detergents.
- Dimensions: 84" W x 30" D x 40.75" H
- Material: 16/300 stainless steel top with reversible poly surface
- Weight: 384 lbs
- Construction: All-welded stainless steel base with adjustable bullet feet
- Capacity: Supports multiple workstations with secure cabinet storage
- Standards Known For: NSF compliant for safe food contact
- Electrical Compatibility: Not applicable, non-electric design
- Installation Clearance: At least 2 inches around for ventilation and maintenance
- Plumbing Needs: None, for countertop use only
- Cleaning Routine: Remove debris, wipe with NSF-approved stainless cleaner
- Workflow Setup: Connect to adjacent units via 90° sides for continuous prep surfaces
What is a commercial work table?
A commercial work table is a robust, professional-grade surface designed for food preparation areas in restaurants, cafeterias, and catering facilities. The top typically features durable stainless steel, providing resistance to corrosion, heat, and impact. These tables often include storage components like cabinets or drawers and are built to comply with sanitation standards. The John Boos EBSP3R5-3084 Work Table exemplifies this category, with a stainless steel top, cabinet base with sliding doors, and features tailored for efficient, high-volume foodservice operations. It is suited for installation in busy kitchens requiring reliable durability, seamless workflow, and cleanliness for catering, cafeteria, or restaurant applications.
Top commercial work tables for high-volume foodservice operations
Constructed by John Boos, the EBSP3R5-3084 work table offers durable stainless steel surfaces and secure cabinet storage designed for efficient kitchen workflows and sanitation in restaurant, cafeteria, and catering environments requiring moderate throughput. It supports professional food prep with reliable construction that withstands daily commercial use.
- Moderate throughput — suited for busy commercial kitchen environments
- Commercial kitchen equipment — rugged stainless steel design
- Food prep stations — optimal for high-volume restaurant use
- Medium workload — reliable for daily culinary operations
- Foodservice storage — secure cabinet base with sliding doors
Why Choose John Boos EBSP3R5-3084
Why choose the John Boos EBSP3R5-3084 Work Table with cabinet base over similar models? This unit features a stainless steel construction with a durable 16/300 gauge top, a spacious cabinet with sliding doors for organized storage, and a design that includes safety features like the Stallion Safety Edge. Its all-welded base and adjustable bullet feet ensure stability and ease of leveling in demanding commercial kitchens. The unit’s seamless integration with prep areas and corrosion-resistant materials set it apart for long-term performance, operational efficiency, and sanitation compliance in high-use environments.
- Compact footprint with spacious 84" surface enhances workflow efficiency
- Robust stainless steel construction ensures long-term durability
- Seamless welded design simplifies cleaning and maintenance
- Sliding cabinet doors secure stored items during busy shifts
- Versatile for various food prep configurations and chain operations
