John Boos EBSP3R5-3072 72 Inch Work Table Cabinet Base with Sliding Doors

The John Boos EBSP3R5-3072 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality in professional kitchens. Featuring a robust 16/300 stainless steel top with a 5" backsplash and a 3/4" reversible poly surface, this unit provides an optimal prep and storage solution. The stainless steel base supports a fully welded construction with an undershelf and 1" adjustable bullet feet for stability. Notably, the cabinet base with sliding doors enhances accessibility and workflow efficiency, making it suitable for high-demand restaurant, cafeteria, or catering environments requiring reliable equipment that simplifies sanitation and maintenance.

Top John Boos EBSP3R5-3072 Features

The John Boos EBSP3R5-3072 Work Table features a durable stainless steel top with high corrosion resistance, ideal for heavy use in commercial kitchens. The cabinet base with sliding doors promotes quick access to stored items while safeguarding contents during operation. Its 72"W x 30"D dimensions facilitate ample workspace and storage, integrated with adjustable bullet feet for leveling on uneven floors. Easy to clean and maintain, this unit supports efficient workflow in food preparation areas involving heavy-duty tasks, providing seamless integration into existing kitchen layouts.

• Work Surface: 16/300 stainless steel top with 5" backsplash for spill containment
• Construction: All-welded stainless steel base with durable poly top
• Ease of Maintenance: Reversible poly surface simplifies cleaning and surface replacement
• Storage: Cabinet with sliding doors for secure, accessible storage
• Stability: 1" adjustable bullet feet accommodate uneven flooring

Ideal for medium-volume food prep in restaurant or institutional kitchens requiring durable workstation solutions.

John Boos EBSP3R5-3072 Technical Specs

The John Boos EBSP3R5-3072 Work Table features a stainless steel top constructed of 16/300 grade steel with a thickness of 3/4" for durability under rigorous use. Its overall dimensions are 72" wide, 30" deep, and 40.75" high, supporting a weight of approximately 270 lbs. The unit operates independently of electrical systems, with no refrigeration or cooling components, and is NSF listed for food safety and sanitation compliance. The stainless steel base supports the work surface with a fully welded design, ensuring structural integrity in high-volume culinary environments. The multi-functionality and ease of cleaning make it suitable for installation in various food prep workflows, including bakeries, sandwich stations, and salad prep. Additional features include adjustable bullet feet for stability, a 5" backsplash to contain spills, and sliding doors that facilitate quick access and secure storage.

• Dimensions: 72" W x 30" D x 40.75" H; weight 270 lbs
• Construction: Stainless steel top and base, reversible poly surface
• Surface Thickness: 3/4" for heavy-duty durability
• Material Finish: Commercial-grade stainless steel with NSF compliance
• Usage Environment: Suitable for medium-volume foodservice operations requiring efficient prep stations

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a heavy-duty foodservice workstation designed for professional kitchens, featuring a durable stainless steel surface and integrated storage with sliding doors. Installed in prep areas or back-of-house stations, it provides a reliable platform for food preparation while offering easy access to tools and ingredients. The John Boos EBSP3R5-3072 model is suitable for mid-volume restaurant environments, combining robust construction with practical storage features that enhance workflow efficiency and sanitation standards.

Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings

This stainless steel work table with cabinet base offers high durability and functional design for commercial kitchens requiring reliable prep space and storage. Manufactured by John Boos, model EBSP3R5-3072, it caters to medium throughput environments like restaurant prep lines or institutional cafeterias, supporting efficient, safe food handling with robust materials and innovative features.

• Medium-duty operation — suitable for restaurant prep stations
• Compact footprint — optimized for limited kitchen space
• Versatile storage — sliding doors for quick access
• Durable stainless steel construction — withstands heavy use
• Safe, NSF-approved surfaces — easy cleaning and sanitation

Why Choose John Boos EBSP3R5-3072?

Designed with commercial kitchen efficiency in mind, the John Boos EBSP3R5-3072 offers a robust stainless steel top combined with a dependable cabinet base featuring sliding doors. Its reinforcement, resilient materials, and ergonomic design set it apart from standard work tables, helping streamline food prep, improve sanitation, and optimize space. The welded construction and adjustable feet contribute to long-term stability and ease of leveling, supporting demanding culinary environments frequently requiring quick access and reliable storage.

• Compact 72"W footprint maximizes kitchen space
• All-welded stainless steel offers enhanced durability
• Integrated sliding doors improve workflow efficiency
• Reversible poly surface simplifies maintenance
• Supports high-volume food prep with NSF compliance