The John Boos EBSP3R5-3060 Work Table with Cabinet Base is a commercial-grade foodservice equipment designed for robust and efficient kitchen operations. It features a 16/300 stainless steel top with a 5-inch backsplash and a reversible 3/4-inch poly surface, making it suitable for food prep and workbench functions in professional kitchens. Its heavy-duty stainless steel base includes a sliding door cabinet for secure storage, integrated undershelf, and 1-inch adjustable bullet feet for stability. The all-welded construction ensures durability and ease of maintenance, ideal for high-use restaurant or catering environments. This work table combines precise dimensions—60 inches wide by 30 inches deep—with NSF compliance for sanitation standards, making it a reliable solution for demanding culinary workflows.
John Boos EBSP3R5-3060 Features
This work table with cabinet base offers a stainless steel top designed for durability and ease of cleaning, supporting moderate throughput kitchen operations. Its sliding doors provide quick access and secure storage, while the stainless steel base withstands heavy use in commercial cooking environments. The 5-inch backsplash helps contain spills, and the reversible poly surface simplifies sanitation. Equipped with adjustable bullet feet, it ensures a level workspace for various kitchen layouts. This model enhances workflow efficiency by consolidating prep and storage areas within a compact footprint, optimized for busy restaurant kitchens, cafeterias, or catering setups.
- Functionality: Includes sliding doors for quick access and secure storage
- Durability: Made with 16/300 stainless steel top and welded construction
- Ease of Maintenance: Reversible poly surface for simple cleaning
- Use Case: Suitable for moderate-volume food preparation and storage
- Workflow Integration: Combines workspace and storage in a space-efficient design
Ideal for mid-volume commercial kitchens requiring reliable prep surface and storage
John Boos EBSP3R5-3060 Technical Specs
This work table with cabinet base features a 60-inch width and 30-inch depth, constructed from stainless steel for durability and sanitary compliance. It has a 16/300 stainless steel top with a 5-inch backsplash to contain spills, and a 3/4-inch reversible poly surface for food prep. The unit weighs 234 pounds, with all-welded assembly ensuring structural integrity. The base includes a stainless steel cabinet with sliding doors, an undershelf, and 1-inch adjustable bullet feet for stability on uneven floors. Its NSF certification confirms suitability for commercial foodservice operations, and it typically ships within 2-4 weeks. Power requirements are not applicable as it is not electrical; instead, it relies on physical stability and surface durability for optimal function.
- Dimensions: 60" W x 30" D x 40.75" H
- Construction & Finish: NSF-listed stainless steel with 16/300 grade top
- Weight: 234 lbs (unit weight)
- Material: 16/300 stainless steel top, stainless steel base
- Features: 5" backsplash, reversible poly surface, all-welded assembly
- Clearance/Installation: 1" adjustable bullet feet for leveling
- Electrical Requirements: None
- Construction & Finish: Food-safe stainless steel with smooth finish
- Temperature Resistance: Suitable for typical kitchen operating environments
- Cleaning & Maintenance: Wipe surface with stainless steel cleaner, disassemble for deeper cleaning
- Storage Features: Sliding doors with ample internal space and undershelf
- Usage Compatibility: Food prep and storage in high-traffic kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable foodservice workstation designed for food prep, storage, and organization in professional kitchens. It typically features a stainless steel surface for sanitation, plus a cabinet with sliding doors for secure storage. The John Boos EBSP3R5-3060 model, with its 60-inch width and 30-inch depth, is ideal for mid-volume food establishments such as restaurants, cafeterias, and catering operations, supporting efficient workflow and sanitation needs in high-demand environments.
Top work table with cabinet base for moderate-volume foodservice settings
The John Boos EBSP3R5-3060 work table with cabinet base offers a high-quality stainless steel surface, sturdy construction, and secure storage, making it suitable for medium-duty commercial kitchens requiring optimized workspace and storage in food prep or assembly areas. This model is designed for reliable performance in restaurant kitchens and institutional foodservice operations, supporting efficient workflow and sanitation standards with a compact footprint.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial spaces with high demand
- Foodservice Category — general food prep and storage stations
- Workload Qualifier — support for medium throughput production
- Use Case — efficient workspace with integrated storage in busy kitchens
Why Choose John Boos EBSP3R5-3060?
Designed for durability and practical efficiency, the John Boos EBSP3R5-3060 offers a stainless steel top with a reversible poly surface that simplifies cleaning and sanitation. Its welded stainless steel base with sliding doors ensures long-term stability and secure storage, while the adjustable bullet feet accommodate uneven flooring. This model provides a balanced combination of functionality, build quality, and ease of maintenance, making it an exemplary choice for commercial kitchens seeking reliable, restaurant-ready equipment.
- Features a self-contained stainless steel top optimized for sanitation
- Compact footprint ideal for tight kitchen layouts
- Heavy-duty welded construction enhances durability and longevity
- Sliding doors facilitate quick access and organized storage
- Supports moderate workload with stable adjustable feet
