John Boos EBSP3R5-3048 48 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos EBSP3R5-3048 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for robust foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash and a 3/4" reversible poly surface, this unit provides durability and easy maintenance. Its stainless steel base, equipped with a built-in undershelf and 1" adjustable bullet feet, ensures stability and versatile storage for professional kitchens requiring efficient workflow integration. The unit's precise dimensions of 48" width by 30" depth and its all-welded construction make it suitable for high-volume preparation areas, providing a reliable foundation for culinary operations.

John Boos EBSP3R5-3048 Features

The work table with cabinet base is optimized for commercial kitchens handling moderate throughput, offering a stainless steel top with a 5" backsplash for spills, and sliding doors that facilitate quick access and secure storage. Designed for durability, the stainless steel construction withstands heavy use, while the reversible poly surface allows for easy surface maintenance. Its 1" adjustable bullet feet enable level positioning, and the welded assembly ensures longevity in busy kitchen operations. Ideal for prep lines, storage under workstation, or behind-the-scenes food processing, it enhances workflow efficiency through ergonomic design and resilience.

• Functionality: Features sliding doors for seamless access in tight spaces
• Durability: Made with 16/300 stainless steel top and welded steel base
• Ease of Maintenance: Reversible poly surface simplifies surface cleaning
• Workplace Integration: Fits standard 48"W x 30"D prep area for versatile use
• Workflow Benefit: Equipped with 1" adjustable bullet feet for level setup

Best suited for medium-volume prep stations requiring sturdy construction and efficient storage.

John Boos EBSP3R5-3048 Technical Specs

The John Boos EBSP3R5-3048 work table features a 48" wide by 30" deep stainless steel surface with a 5" backsplash for spill control, supported by a stainless steel base with an overall height of 40.75". Its construction includes a .750" (3/4") thickness stainless steel top, capable of enduring rigorous daily use in commercial kitchens. The unit weighs 202 lbs, offering stability with 1" adjustable bullet feet for uneven floors. The model operates without electrical requirements but is designed to meet food safety standards with materials suitable for easy cleaning and sanitation. The unit ships typically within 2-4 weeks and is NSF certified, ensuring compliance with high standards for commercial food preparation environments.

• Dimensions: 48"W x 30"D x 40.75"H
• Construction: 16/300 stainless steel top with welded stainless steel base
• Weight: 202 lbs for durable stability
• Finish: Stainless steel exterior with seamless welded joints
• Temperature Resistance: Designed for standard kitchen operating conditions
• Food Safety: Materials approved for commercial food preparation, easy to clean
• Installation Needs: Requires level workspace, clearance for cleaning and maintenance

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen surface combined with integrated storage designed for high-use foodservice environments. It features a sturdy stainless steel surface, often with a splash backsplash, and a base that includes sliding doors or hinged compartments for organized storage. These tables are installed in kitchens, prep stations, or behind-the-scenes areas to maximize workspace efficiency and support continuous workflow. The John Boos EBSP3R5-3048 model offers a resilient 16/300 stainless steel top with a 5" backsplash, making it suitable for restaurants, catering, or institutional settings focused on durability and sanitation in moderate-volume operations. This equipment is ideal for foodservice settings that require reliable surfaces combined with accessible storage for utensils, ingredients, or small equipment.

Top commercial work tables for moderate-volume foodservice settings

The John Boos EBSP3R5-3048 is a commercial work table built with durable stainless steel, optimized for prep areas and storage solutions in moderate throughput kitchens. Designed for steady operation, it supports organized workflow with sliding doors and a sturdy poly top, ideal for restaurants and institutional use. The model ensures seamless integration into various kitchen configurations for efficient food production.

• Operation Type — suited for prep stations in busy commercial kitchens
• Kitchen Space — ideal for compact or moderate-volume work areas
• Foodservice Category — suitable for restaurant, catering, and institutional environments
• Workload Qualification — designed for steady, routine use with durable components
• Use Case — provides secure storage and sanitary prep surface in food prep workflows

Why Choose John Boos EBSP3R5-3048?

Designed with all-welded construction and high-quality stainless steel, the John Boos EBSP3R5-3048 offers unmatched durability and ease of cleaning compared to similar models. Its integrated sliding doors enhance access and security, while the reversible poly surface simplifies surface maintenance. This work table provides a reliable foundation for efficient, sanitation-conscious food prep in commercial kitchens, offering a seamless fit into medium-volume operations with its sturdy, space-efficient design.

• Compact footprint optimizes space in tight kitchen environments
• All-welded stainless steel construction ensures long-lasting durability
• Sliding doors enable quick access and secure storage
• Features adjustable bullet feet for stability on uneven floors
• Designed for high-performance with easy surface maintenance