John Boos EBSP3R5-3036 36 Inch Cabinet Base with Sliding Doors Stainless Steel Top

The John Boos EBSP3R5-3036 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work surface designed to enhance efficiency in professional foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash and a 3/4" reversible poly surface, this high-performance unit provides durability and seamless sanitation. Its stainless steel base includes a built-in undershelf and adjustable bullet feet for stability, while the all-welded construction ensures long-lasting integrity. The cabinet base with sliding doors offers secure storage, making it suitable for bustling kitchens needing reliable workflow support. Its precise dimensions are 36" wide by 30" deep, with a height of 40.75".

Top John Boos EBSP3R5-3036 Features

The John Boos EBSP3R5-3036 work table combines a robust stainless steel top with a versatile cabinet base featuring sliding doors for secure storage. It’s built for moderate-volume food prep, offering corrosion-resistant construction, and an NSF-compliant surface for easy cleaning. The unit’s 16/300 stainless steel ensures durability, while the 90° turndown sides facilitate seamless workflow in commercial kitchens. With adjustable bullet feet, it’s easy to level on uneven floors, and the welded setup provides structural stability for everyday use.

• Corrosion-resistant 16/300 stainless steel top ideal for high-traffic kitchens
• Reversible poly surface for flexible prep surface options
• All-welded stainless steel base ensures durability and stability
• Sliding door cabinet provides convenient storage access
• Adjustable bullet feet facilitate leveling and site adaptation

This work table is suitable for food prep stations requiring robust surface and dependable storage in commercial kitchens.

John Boos EBSP3R5-3036 Technical Specs

The John Boos EBSP3R5-3036 work table features a robust 16/300 stainless steel top with a thickness of 3/4", designed for heavy-duty kitchen use. The overall dimensions are 36" W x 30" D with a height of 40.75", and the unit weighs approximately 170 lbs. It is built with a stainless steel base that supports a full-width undershelf and sliding doors for practical storage. The unit’s splash height is 5", and it is NSF certified for sanitation compliance. Operation requires no electrical connection, with a focus on manual cleaning and maintenance routines. Its construction withstands typical kitchen environments, with a finish resistant to rust and corrosion. The unit includes 1" adjustable bullet feet for stability on uneven flooring, and the stainless steel surface features Stallion Safety Edge and 90° sides for optimal workflow integration.

• Dimensions: 36" W x 30" D x 40.75" H
• Weight: 170 lbs for stable installation
• Material: NSF 16/300 stainless steel with a 3/4" thick top
• Construction: All-welded stainless steel base and cabinet with sliding doors
• Operational features: 5" backsplash, Stallion Safety Edge, 90° turndown sides
• Electrical requirements: None; manual cleaning routines recommended

• Electrical Compatibility: Not required
• Cleaning & Maintenance: Regular wiping with stainless steel cleaner, no disassembly necessary
• Assembly: Fully assembled upon delivery, minimal setup required
• Storage: Built-in undershelf and cabinet with sliding doors for secure storage
• Flooring Compatibility: Adjustable bullet feet for uneven surfaces

What is a commercial work table?

A commercial work table is a high-durability, food-safe surface designed for professional kitchens, manufacturing, and prep areas. It typically features a corrosion-resistant stainless steel top, reinforced frames, and accessories tailored for heavy daily use. The John Boos EBSP3R5-3036 Work Table Cabinet Base With Sliding Doors is an example, equipped with a stainless steel top, versatile storage, and dimensions suited for moderate-volume food prep in restaurant or catering settings. It supports efficient workflow, sanitation standards, and durable operation in demanding culinary environments.

Top commercial work tables for foodservice environments

Designed for medium-demand food prep operations, the John Boos EBSP3R5-3036 offers a rugged stainless steel surface with secure storage. Its NSF-certified construction ensures sanitation, while its durable base with sliding doors provides convenient access, making it ideal for restaurant kitchens and catering prep stations. Built for reliable operation in busy commercial kitchens, it supports effective workflow and long-term use.

• Operation type — moderate-volume restaurant prep stations
• Kitchen size — compact commercial kitchen setups
• Foodservice category — general culinary work surfaces
• Workload — steady daily food preparation and storage needs
• Use case — needs reliable, sturdy prep and storage platform

Why Choose John Boos EBSP3R5-3036?

The John Boos EBSP3R5-3036 stands out as an NSF-certified, all-welded stainless steel work table with a secure cabinet base and sliding doors. Its high-grade 16/300 stainless steel top with a reversible poly surface offers longevity and easy maintenance, making it superior to many standard models. This unit ensures consistent sanitation, stable operation, and seamless workflow integration in busy commercial kitchens by combining durability with functional design.

• Compact footprint with integrated storage enhances space efficiency
• All-welded construction provides unmatched structural integrity
• Reversible poly surface simplifies surface maintenance
• Sliding doors allow secure, accessible storage in tight spaces
• Designed for restaurant-ready, commercial-grade performance